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These Greek-style pan-fried potatoes are very easy to prepare. Including feta cheese and bacon, these fried po
Posted 8 years ago
My favorite Buttermilk Pancakes
Posted 9 years ago
You heard right... Sweet Potato Chili... It's my newest best thing ever {well... until you get the new dessert
Posted 13 years ago
This will satisfy you pasta craving... the sauce is creamy and the pasta tastes like delicious traditional fre
Posted 10 years ago
It has been a busy couple of weeks here at home. Larry retired at the end of August, and though you might thin
Posted 11 years ago
A tangy, herb-rich marinade makes for the most perfect juicy pork chops.
Posted 6 years ago
Easy to make slow cooker walnuts. Tweak the spices to your liking. More or less cinnamon, ginger. Could even a
Posted 10 years ago
No Bake Vegan Chocolate Almond Coconut Bars from my newly released ebook Grab-n-Go Snacks: healthful eats for
Posted 9 years ago
These gluten-free cornbread waffles are one of my best recipes yet! They freeze and reheat perfectly too!
Posted 9 years ago
Crema de brócoli con espinacas y cilantro servida con crutones con ralladura de limó
Posted 10 years ago
Today is my birthday, and I'm thankful for the gift of of my son's life. Recently my beautiful son Jaye was hi
Posted 9 years ago
I took 3 weekdays off this week. Considering I've been working my fingers to the bone and haven't taken any ti
Posted 11 years ago
The crunchy tofu with shitake mushroom sauce will make you change your perception about tofu if you did not li
Posted 11 years ago
If you’re looking for a refreshing cocktail, this Strawberry Basil Spiked Lemonade won’t disappoin
Posted 13 years ago
Hey friends! It's time for my monthly cookbook review and GIVEAWAY. Today we will be taking a peak inside Celi
Posted 8 years ago
Clam dip is easy to make in a Braun food processor. Serve this creamy dip with ruffled chips or pita chips.
Posted 7 years ago
Pasta is such a go to in our house...we have it at least once a week, and Monday is becoming the day for it. 
Posted 9 years ago
     It was my mom's birthday this past weekend, and I wanted to bake her a cake. And, it
Posted 12 years ago
One wrap is 4 WW FreeStyle SP.
Posted 9 years ago
Quand ma petite chérie Létiss a publié sa recette de Filet de merlan au
Posted 12 years ago
Fish food recipes are heart favorite in winter season and according to region different fish recipes are famou
Posted 11 years ago
A wonderful Ukrainian doughnut, filled with not only preserves, but outstanding flavor. A real treat.
Posted 17 years ago
كرات الموزاريلا المقلية قطع ساخنة شهية، مقلية بزيت الزيتون،
Posted 9 years ago
Thai beef salad brings together spicy Thai flavors and the freshness of ingredients to make one easy, weeknigh
Posted 11 years ago
Malaysian Laksa comes in many forms with each region having their own version. It is likely a combination of b
Posted 9 years ago
This weekend I paid a visit to the Phoenix farmers market! I went with a few ladies from the AZ Bloggers Netwo
Posted 14 years ago
Happy Monday guys! The recipe of the day is here - Shrimp & Red Quinoa Casserole, ready in 30 minutes, mor
Posted 9 years ago
Strawberry Cupcakes with Fresh Strawberry Frosting Pin it to your DESSERT board to SAVE it! Follow Spend With
Posted 12 years ago
what a special surprise i have for you today, my arch-nemesis andrew spector (aka specdiesel) has written a pi
Posted 13 years ago
The last few weeks, I feel like we've descended into moderate chaos. We kicked off a what-feels-like major con
Posted 9 years ago
Weight Watchers Crock Pot Recipes Day 223 - Slow Cooker Ratatouille I love ratatouille, the classic French veg
Posted 11 years ago
I know, I know. I promised you brand new recipes everyday yet it's been almost a week since my last one. Ugh!
Posted 10 years ago
I Absolutely Love Chicken Salad! Did I say I love Chicken Salad?  This has become one of my families favorite
Posted 10 years ago
Ya tenemos el otoño con nosotros y esta vez ha llegado de lleno. Los del tiempo han dado de lleno y tras toda
Posted 12 years ago
This Asian-inspired stir fry combines quick-cooked colorful vegetables with a savory sprinkle of ground beef.
Posted 12 years ago