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Stuffed boneless skinless chicken breasts are so simple and delicious. I enjoy them for the holidays, but you
Posted 10 years ago
Here in Northern Ontario we love our wild blueberries! I spend hours picking them in July and Aug and freeze t
Posted 11 years ago
One of my favorite pumpkin flavor combinations is pumpkin and chocolate. These Pumpkin Cheesecake Chocolate Co
Posted 11 years ago
I'm a huge fan of pulled pork cooked on a smoker. Of course, the Char-Broil Big Easy Oil-Less Fryer is not a s
Posted 11 years ago
Today to celebrate the 5th of February we had a special recipe: the Hazelnut Nutellotti :D! Mouth-watering co
Posted 10 years ago
So I learned a good lesson when making this fudge.  The cooking times actually matter.  When I made it the f
Posted 12 years ago
Hot, spicy kootu with sorekayi/lauki
Posted 10 years ago
Old-Fashioned Lemon Ginger Crinkle Cookies are little sugar-coated pillows of goodness, lightly crisp on the o
Posted 8 years ago
I am very excited about today’s recipe.  I am taking you all back to Sicily for this Regional Italian dishâ
Posted 12 years ago
Elegant and delicious pâté!
Posted 11 years ago
This recipe for cream puffs with espresso cream filling is easy, light, airy and delicious!
Posted 11 years ago
Note: The canned blackberries we've used for these vegan cheesecakes come in a light sugar syrup. We've draine
Posted 8 years ago
A bowl full of freshness -this Rocket leaf salad with figs, goat cheese, candied pecans and a tangy sweet twis
Posted 8 years ago
Algumas receitas são saborosas mas a receita de Sorvete de bis é espetacular! Garanto que não vai se arrepe
Posted 11 years ago
Sushi doesn't necessarily mean raw fish and rice. How about quinoa instead of rice and some creamy avocado, cr
Posted 9 years ago
Makes 4 dozen smaller cookies, about 1 dozen and a half huge cookies
Posted 14 years ago
As the days are getting colder there is nothing better than opening your lunchbox to reveal a warm and yummy s
Posted 10 years ago
Spain may not be a country known for its desserts, but its tarta de Santiago may make you rethink your assumpt
Posted 11 years ago
It's Farmer's Market Season! Beautiful fruit abounds at the weekly Farmer's Market. The peaches and raspberrie
Posted 11 years ago
I have really been wanting scallops lately. I don't know if it's all of this cold and snowy weather or what bu
Posted 9 years ago
South Indian soup made with lentils, tomatoes and lemon.
Posted 11 years ago
Is your house THE  Super Bowl house?  We have had many a Super Bowl party at our house in our day.  My husb
Posted 12 years ago
Quick and easy chicken fried rice - better than take out!
Posted 12 years ago
A while back I worked in a small office in Tribeca. Everyday, when that late afternoon sugar craving hit, I wo
Posted 12 years ago
This Beef Stroganoff recipe isn't your ordinary stroganoff...sirloin is smothered in a rich and flavorful red
Posted 18 years ago
A little bit cake... a little bit brownie... a whole lotta chocolate! If you need this to be dairy-free, make
Posted 12 years ago
Hibiscus tea with freshly squeezed orange juice topped with club soda and crushed ice. This sparkling hibiscus
Posted 7 years ago
I've made a variation of this recipe for quite a long time, so I decided to put pen to paper and share my Parm
Posted 11 years ago
I love love LOVE marshmallows! And soft squishy marshmallow frosting, creme or fluff (whatever you want to cal
Posted 18 years ago
Pancakes are a pillar of American camp cooking tradition. However, after a year of running a camp cooking blog
Posted 10 years ago
I’m taking some time off the next few weeks to enjoy time with our little bundle of joy. While I’m away, I
Posted 10 years ago
Did you catch the easy frittata tips we shared recently? Hopefully after reading them you are excited to whip
Posted 11 years ago
When you get sick for the umpteenth time in less than a month, let alone early summer, you realize that maybe
Posted 10 years ago
Light and airy chocolate hazelnut mousse.
Posted 9 years ago
Homemade Peanut Butter Strawberry Granola is a healthy homemade breakfast made with no refined sugars and heal
Posted 9 years ago
Utensili indispensabili: Crock Pot
Posted 8 years ago