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If there's one thing I've learned during almost 14 years of parenting, it's that if you want your kids to eat
Posted 15 years ago
This delicious and easy to make Chocolate Icebox Cake Recipe is elegant and definitely a crowd pleaser. You ca
Posted 11 years ago
Slow cooked pulled pork in a sweet and spicy rub, shredded to serve in tortillas.
Posted 13 years ago
This Mexican chili meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and i
Posted 10 years ago
  This olive oil  cake from pastry chef Catherine Schimenti is one of our favorite desserts. Based on he
Posted 10 years ago
I still can't quite describe these cookies. They're not something to make if you're craving a nice crunchy bis
Posted 15 years ago
This very summery looking chocolate roll cake is filled with very easy to make strawberry frosting and chunks
Posted 12 years ago
Baked potatoes stuffed with chicken, bbq sauce, red onion and cheese. Topped with sour cream and cilantro. Gr
Posted 9 years ago
Edible Playdough is a favorite kid-friendly craft project to make! Our recipe is a delicious and fun way to ge
Posted 7 years ago
Delectable Dutch coffee buns filled with almond paste, dried cranberries and topped off with a tart cherry jam
Posted 12 years ago
 Thai is one of my favorite cuisines and I always look forward to dinner at one of the several excellent Thai
Posted 12 years ago
  This is a simple, speedy and wholesome revamp of  a classic comfort dish. In our Fig and Blackberry cr
Posted 11 years ago
Consider this your prescription for eating more salad. The dressing totally makes the salad. It was inspired b
Posted 12 years ago
Pasta with a creamy pumpkin sauce and toasted hazelnuts,
Posted 11 years ago
I've been pretending, pretending for a long time to like spaghetti squash. I knew there was potential for me t
Posted 10 years ago
Summary: What great stories you can tell about how these hens got flat
Posted 14 years ago
A recipe for Goan Vindaloo
Posted 16 years ago
Le café mocha maison au caramel beurre salé Voici venu la période ou l'en consomme le plus les boissons cha
Posted 8 years ago
Slow Cooker Beef Stew Recipe This is a flavorful recipe for Slow Cooker Beef Stew Recipe is packed with veget
Posted 13 years ago
This garlic bread pizza is the "it" thing in my house right now. My boys and I are garlic bread lovers to begi
Posted 9 years ago
Strawberry and vanilla yogurt flavored with cheesecake pudding layered in a dish with fresh fruit and an easy
Posted 12 years ago
West African spicy drop donuts (also called puff-puff, Bofrot, and Beignets) can be served plain, but they go
Posted 11 years ago
Make the best of summer with this delicious end of summer salad with a fresh fig vinaigrette!
Posted 9 years ago
The story behind these asiago cheese crisps is pretty funny. Well, my wife thinks it's funny, but it was just
Posted 12 years ago
Breakfast Bulgur with Blueberry Sauce is a warm, nutritious, filling, and of course – a delicious way to
Posted 10 years ago
If you will notice, it's been a week since I last posted on both of my blogs. I have been feeling sad and depr
Posted 6 years ago
"All I want to do is eat berries and Cool Whip and angel food cake all summer long." --Direct quote from the
Posted 12 years ago
Creole spices add a spicy flare to this healthy, paleo and whole 30 approved slow cooker turkey recipe.  Whet
Posted 9 years ago
A keto version of this popular Greek dish that's bursting with flavour and made with healthy ingredients.
Posted 7 years ago
Thyme tea is delicious, soothing, and comforting. It also has antifungal and antiviral properties. Learn how t
Posted 9 years ago
Chocolate Chip Peanut Butter Cookie Brownies are a combination of peanut butter chocolate chip cookies mixed w
Posted 13 years ago
MY Maple Bacon Donuts are light, delicate, and sweet & salty all at once. They're baked, so they're super
Posted 11 years ago
 S'mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped wi
Posted 12 years ago
I can't lie... one of my all time weaknesses is fountain Pepsi!  If I'm really lucky it will be Wild Cherry a
Posted 10 years ago
Over the course of my life, I must have thrown a thousand bread heels away. When I was a kid, they were just s
Posted 12 years ago
from Cooking Light Magazine, January 2016
Posted 10 years ago