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Kale Caesar Salad! This is my favorite way to eat kale. So delicious and healthy!  I love kale. Seriously, I
Posted 15 years ago
I shared my Chai Spiced Frosting a while back. My intention was to share the recipe for the Gluten-Free Chai S
Posted 11 years ago
I don't know about you, but I am a huge fan of dump cake. Why you ask? Well... because it is so stinking easy.
Posted 13 years ago
Pasta with spinach and mushrooms sautéed in butter and garlic then baked in parmesan cream sauce.A pasta cass
Posted 10 years ago
Chicken tenders brined in pickle juice and then fried in a light almond flour crust. Serve with spicy blooming
Posted 11 years ago
Creamy vanilla ice cream + rich & decadent hot fudge sauce + chopped almonds = pure bliss.  Seriously
Posted 12 years ago
This easy Slow Cooker Soup Recipe will knock your socks off! Add a little extra kick for a Spicy Chicken Torti
Posted 9 years ago
Our Oatmeal Date & Nut Cookies are chewy and nutty with sweet chopped dates!
Posted 12 years ago
So I have a confession.  You know those cookie cakes you can buy at grocery stores/Walmart that are usually d
Posted 15 years ago
Diet Disaster - Cod with Wild Garlic Pesto - and a glass or two of chardonnay: If there's anything that compl
Posted 10 years ago
Ahhh what a weekend. Gotta love the three dayers. How was your weekend? We had a great time. It was super busy
Posted 12 years ago
Says it all in the title…
Posted 12 years ago
I have never been a huge fan of sloppy joes.  I would make them occasionally, but if I had ground beef to use
Posted 11 years ago
This bright smoothie is an antioxidant powerhouse. Mixed berries, beet puree and chia seeds provide the nutrit
Posted 12 years ago
  Welcome to Part 5 of my Printable Crockpot Freezer Cooking Meal Plan Series! You can find Part 1-4 here
Posted 7 years ago
Blueberry Oatmeal Cookies Do you or someone you know eat gluten free? If so I have a cookie recipe for you to
Posted 11 years ago
    These Stained Glass Heart Cookies are a fun Valentine's day cookie that are as easy to make as t
Posted 8 years ago
小蛋糕加了黑莓和巧克力粒湿润又好吃,做法很简单,值得一试
Posted 12 years ago
Making Spanakopita is easier than you think! This traditional savory Greek phyllo pastry is filled with spinac
Posted 8 years ago
10 minute fresh blender salsa with tomatoes, onion, jalapeño, cilantro and just the right amount of kic
Posted 12 years ago
I'm calling this one "Nature's Candy" because my first thought upon tasting it was, "OMG, WHO NEEDS CANDY WHEN
Posted 13 years ago
There's no escaping the froyo craze that is sweeping the nation – it seems like every main street or shoppin
Posted 12 years ago
Torta de coco de liquidificador
Posted 5 years ago
Neopolitan ice-cream style pound cake in three flavors/layers - vanilla, strawberry and chocolate.
Posted 10 years ago
I haven't written much about it because I don't usually have an excuse to, but I really, really love popcorn.
Posted 12 years ago
Easy Roasted Potatoes -crispy potatoes with simple seasonings that will go great with any meal!
Posted 10 years ago
Chicken Fried Steak with Homemade Milk Gravy is a great alternative to Canadian Prairie Home Fried Minute Stea
Posted 10 years ago
The nights are still cool but the days are warmer. A sure sign that summer is trying to break free from its
Posted 9 years ago
An amazing fudgy brownie that is layered with caramel, peanuts, and nougat and tastes exactly like a Snickers!
Posted 12 years ago
These butter leaf lettuce wraps are a great way to use up leftover chicken and are really fast and easy to mak
Posted 10 years ago
Slow Cooker Jambalaya Recipe Type: Entree Cuisine: Cajun Author: Prickly Gourmet Prep time: 15 mins Cook time:
Posted 11 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης. The first Greek
Posted 11 years ago
Light, fluffy dinner rolls in 90 minutes! Cut down your time in the kitchen and still enjoy amazing dinner rol
Posted 10 years ago
  The black what?! Did you say beast? Yes, that's exactly what I said - it's actually the literal French tran
Posted 14 years ago
When I received the invitation to Potato Palooza I couldn’t say yes fast enough! Potatoes were the main stay
Posted 12 years ago
Gratin d\'épinard thon à la florentine         Voilà un savoureux  plat sous&
Posted 13 years ago