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Here is an awesome 5 star recipe for blackened fish tacos that I made a few nights ago. I love me some fish ta
Posted 16 years ago
Because.......Thanksgiving. Mashed potatoes are just a staple. THEY  JUST ARE. If you don't have mashed potat
Posted 10 years ago
Triple Layer Chocolate Cookies are 3 layers of extreme decadence. Chocolate cookies are topped with a nougat f
Posted 11 years ago
Don't end this summer without making this light and refreshing Watermelon Pico de Gallo. It's fresh, healthy,
Posted 10 years ago
A sweet pumpkin dip to use with gingersnaps or graham crackers.
Posted 19 years ago
Charred kernels and Indian spices, oh my!
Posted 10 years ago
Yum Quick & easy asparagus soup When asparagus is plentiful, it's easy to make this tasty, delicious soup.
Posted 10 years ago
This creamy, chocolatey acai bowl is packed with antioxidants for the perfect breakfast.
Posted 11 years ago
Super easy and nourishing oatmeal recipe!
Posted 9 years ago
This Armenian Easter Bread, or choereg, is made from a sweet, enriched dough perfumed with mahleb and fennel.
Posted 9 years ago
Two popular fudge flavors layered into one scrumptious candy confection. Start with classic chocolate fudge on
Posted 13 years ago
The mildly spiced flavor of the pears is offset by the buttery richness and crunch of macadamias, and sharp, c
Posted 14 years ago
   Is there anything as delicious as breaking through buttery, flaky pastry and finding a creamy, delectable
Posted 12 years ago
Telling you about this cake is like opening the door of my house, showing you the fireplace where my grandpa u
Posted 16 years ago
It's time for another Yum of the Month round up! This month it was my turn to choose our theme. Let's see, the
Posted 9 years ago
Perfectly sweet, with deep notes of caramel from the brown butter, this frosting is so creamy yet sturdy enoug
Posted 11 years ago
These cheesy Broccoli Cheddar Potato Puffs are fluffy on the inside with just a bit of crispiness on the outsi
Posted 8 years ago
I am part Irish, but I didn’t grow eating foods that were Irish in nature, and we never celebrated St. Pat
Posted 9 years ago
When life hands you tomatoes, you make tomato sauce. And pizza. And tomato sandwiches. And tomato-basil risott
Posted 14 years ago
Deviled Eggs#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com KitchensServes: 24Ing
Posted 14 years ago
In the summertime, I like my coffee cold and my tea iced. There’s just nothing better on a hot day than a co
Posted 13 years ago
Daca aveti musafiri sau va e pofta de ceva bun si rapid, puteti incerca un strudel sarat, tip pizza, care se u
Posted 12 years ago
Sometimes the simplest things are the best things!
Posted 12 years ago
Here's a different take on the "crownie" (cookie brownie). This one takes a chocolate caramel cookie
Posted 12 years ago
Two very exciting things to talk about today. This incredible pasta dish featuring all the goodness that shoul
Posted 9 years ago
**This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Wa
Posted 11 years ago
Paleo Chocolate Almond Butter Cookie Cups that are perfect for the holidays or anytime! Simple, delicious and
Posted 9 years ago
Chole masala is an authentic Punjabi lip smacking dish that one cannot wait to try.
Posted 11 years ago
Remember when I made that Kiwi, Strawberry Yogurt and Chia Seeds Smoothie? I told you that I would love to add
Posted 12 years ago
Before you close the page muttering to yourself 'oh dear the sleep deprivation has made her mad' let me ensure
Posted 12 years ago
These healthy Banana Oat Chocolate Chip Breakfast Bars are one of the simplest recipes ever.  They have no fl
Posted 11 years ago
Creamy lemonish cake with almonds, oats and dates.
Posted 10 years ago
I was recently introduced to Davidson's Safest Choice Eggs. Safest Choice eggs are pasteurized in warm water t
Posted 11 years ago
Black Chana Kadhi is a chickpea flour based spicy & thick yogurt curry, made with dried black chickpea. Th
Posted 11 years ago
Unas canastillas recién horneadas es un aperitivo bien rico que podemos tener preparado con antelación, just
Posted 7 years ago
I could hardly get a good picture of this dish because both me and Mr. Yum were very eager to pounce on it. Th
Posted 12 years ago