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My favorite flavor:) Ground cacao nibs adds texture and deep cocoa flavor, it really complements the  intense
Posted 7 years ago
Choosing a Holiday Party Signature Cocktail can be a hard one.  Should you choose one with mint? Should you
Posted 10 years ago
The day I received my new Donut Pan in the mail, my husband, Dwight, asked me if I could make something for a
Posted 12 years ago
A cool, creamy, blue cheesy dip perfect for game night or any night!
Posted 11 years ago
Recipe for Chettinad Kavuni Arisi sweet made with black glutinous rice. Very popular chettinad delicasy. With
Posted 6 years ago
Let's be honest: no matter how old you are, the moment when you crack open a fortune cookie still holds a litt
Posted 11 years ago
Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies. It
Posted 18 years ago
Leave out the feta for a dairy-free and/or Paleo version.
Posted 11 years ago
Aaaahhh mexican food.  It is one of my favorite foods.  These steak tacos are quick and easy- and they donâ€
Posted 12 years ago
I was a little worried I might have outgrown my love of sloppy joes, but I couldn't have been more wrong. Thes
Posted 9 years ago
Halloween Treat: Monster Cookie Dip First, Cookie Dough is just addicting. So this is a buyer beware disclaime
Posted 11 years ago
a super quick, 20 minute dinner that is healthy and filling!
Posted 9 years ago
With the summer approaching I decided to make a simple and fast pineapple mango smoothie recipe. It's deliciou
Posted 12 years ago
This recipe for Little Smokies (miniature smoked sausages) wrapped in bacon, rolled in a spicy brown sugar mix
Posted 7 years ago
An over the top decadent dessert pizza by Isabelle Boucher of Crumb. She made me a Turtle Cheesecake Pizza. Yu
Posted 13 years ago
If you love a hot toddy at the end of the day, then you NEED to try this! Coffee, Bailey's Caramel creme liquo
Posted 11 years ago
It’s okay if the turkey is a little dry, or the stuffing is a little too moist. Everyone will still rave abo
Posted 12 years ago
A delicious cheddar cheese ball packed with smoky bacon and tons of yummy flavors!
Posted 11 years ago
Quick and delicious!
Posted 11 years ago
I remembered having this as an appetizer while vacationing in San Diego with friends.  It was so tasty, we a
Posted 12 years ago
Hi friends! Today I'm excited to not only bring you a delicious and EASY Spring Candy Bark recipe today, but s
Posted 12 years ago
How many of you have the summer bloat from too many beers and burgers? *raise your hand*   C'mon, don't be sh
Posted 10 years ago
Finish your July 4th feast on the lighter side with Berry Pound Cake, full of blueberries and strawberry puree
Posted 11 years ago
Receita de Baba de Moça, aprenda como fazer essa delicia de sobremesa em sua casa, super fácil e
Posted 7 years ago
A light snack with a pop of flavor and only 73 calories per serving! (Not counting the bread!) (2 SP per servi
Posted 10 years ago
Sweet Onion Chicken Teriyaki sauce is one of Subway's biggest success. The sandwich is made with teriyaki-glaz
Posted 12 years ago
Love fluffernutter sandwiches? You know-peanut butter and marshmallow fluff? Then, this cookie bar is for you.
Posted 11 years ago
Deliciosas pechugas de pollo las que traemos hoy a las que le hemos agregado lonchas de jamón cocido y tiras
Posted 9 years ago
Better Than Takeout Fried Rice Recipe Type: Side Dish Cuisine: Asian Author: Prickly Gourmet Cook time: 10 min
Posted 10 years ago
Nothing says happy Father’s Day like a big ole hefty Chicken Satay Zoodle Salad!  It's chock full of hear
Posted 10 years ago
You haven't heard from me in awhile. It's because I've been kitchenless. I'm back now and I want to tell you m
Posted 11 years ago
This is about the time when I start making extra lists - my favorite past time.  Where would I be without s
Posted 10 years ago
Craving that delicious lemonade from Chick fil A? Try this at home and get that same great taste!
Posted 12 years ago
Nisam pretjerani ljubitelj raviola i tortelina. Ispravljam, nisam pretjerani ljubitelj kupovnih raviola i tort
Posted 11 years ago
Things around here have been really busy lately. Which means I’ve been using my slow cooker more than usual.
Posted 10 years ago
Note – It’s not super, super important to simmer the veges in broth. They may just be steamed thro
Posted 12 years ago