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Vegan and gluten free. Flavorful and packed with protein.
Posted 10 years ago
Sommersød jordbær / rabarbermarmelade
Posted 11 years ago
This recipe yields approx 2 cups of pea puree which is enough to top around 18-20 crostini.
Posted 11 years ago
Carolina Style Pulled Pork Carolina Style Pulled Pork is one of those classic Americana BBQ styles that everyb
Posted 7 years ago
This pizza sauce comes together quickly and deliciously from ingredients you have in your pantry. If you are l
Posted 11 years ago
Makes this easy pesto dip for your next potluck, tailgate or gathering. Comfort food at its finest!
Posted 8 years ago
I have mentioned several times that Christmas is my favorite holiday. I love the delicious smells coming from
Posted 11 years ago
These chocolate chip muffins with fresh strawberries are low in fat and only 140 calories each! Your taste bud
Posted 17 years ago
Smooth, creamy, delicious New York style cheesecake.
Posted 13 years ago
Vamos combinar que todo mundo corre contra o relógio nos dias de hoje, e não podemos perder muito tempo na c
Posted 8 years ago
Simple, crunchy and delicious Chicken Calzone with mozzarella and bell pepper. I know it's not a fast food if
Posted 10 years ago
There's something for everyone at brunch with these crispy golden potato galettes and customized toppings.
Posted 8 years ago
When squash and pumpkins are in abundance at grocery stores and farmer's markets, I really start getting all t
Posted 6 years ago
This Kickin' Chili Mac Pasta Skillet makes a hearty and satisfying meal, and it's a dish everyone in the
Posted 10 years ago
  When I first started making sauerkraut I was totally freaked out by the idea of letting vegetables sit
Posted 11 years ago
(October unprocessed cheat: I used Chili-Lime Cholula on mine.)
Posted 14 years ago
On the Menu Today~ Corn This week-end we stopped at our favorite farm stand and picked up some corn on the cob
Posted 11 years ago
Making a special meal for Mom on May 8th? 5 Bean Basil Salad is a perfect salad for brunch or lunch. Healthy,
Posted 10 years ago
It may be winter but that doesn’t mean you can’t grill!  Make these deliciously savory burgers in your ov
Posted 9 years ago
Nice, thin pork cutlets cook like a flash in the skillet and the gravy takes only minutes to whip up. Pair thi
Posted 13 years ago
Ahora os proponemos un postre muy sencillo pero a la vez exótico. Con este postre sorprenderéis a vuestros i
Posted 12 years ago
Sweet orange creme cinnamon rolls! Adding orange juice to the dough and icing makes these cinnamon rolls sweet
Posted 9 years ago
Pork belly cooked it in my crock pot until tender like butter… then fried so the outside is crisp… and fin
Posted 8 years ago
Super quick, and sugar free fruit salad. Perfect for the 4th or Any day!
Posted 12 years ago
This is a 3 ingredient, super simple vinaigrette that whips up in minutes. It's garlicky and lemony but balanc
Posted 10 years ago
Spicy Asian salmon meatballs - They are quick and easy to make with basic pantry staples, budget-friendly, and
Posted 11 years ago
Paleo Waffles Makes about 3 large, Belgian style waffles *As a reference, the picture below is half of a Belgi
Posted 9 years ago
Lately it feels like I have about a dozen plates spinning at once. As always, there's the coursework I'm compl
Posted 12 years ago
Sometimes the simplest taco is the yummiest taco.
Posted 11 years ago
Sip on this pretty Blue Devil cocktail as you are chilling out by the pool.
Posted 10 years ago
Let your slow cooker do all the work this Thanksgiving with these fluffy Crock Pot Sour Cream and Chive Mash
Posted 10 years ago
Unique Brussels Sprout Hash
Posted 8 years ago
Delicious dinner of crispy salmon with sweet orange ginger beets.
Posted 10 years ago
When I was first introduced to Elizabeth, I was a little nervous about asking her to take part in my Cookie Ad
Posted 12 years ago
Kale salad topped with pancetta, sliced almonds and dried cranberries. The real key to this delicious salad is
Posted 13 years ago
An aromatic, slightly crunchy eggless scramble made with a somewhat meaty and chewy texture. Rich in plantbase
Posted 10 years ago