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This vegetarian-at-its-roots split pea soup is comforting and familiar, with warm smoky notes thanks to the cu
Posted 13 years ago
Make deliciously crispy potatoes at home.
Posted 8 years ago
Crispy soft churro swirl ice cream sandwiches by Southern FATTY.
Posted 10 years ago
Torta capixaba é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Torta c
Posted 4 years ago
Every spring I go crazy for asparagus. Every trip to the grocery, I buy a bunch, grill it and eat it drizzled
Posted 12 years ago
Here is a twist on a classic pumpkin pie.  There are candied pecans on top and this, to me, sets the pie over
Posted 11 years ago
Für diesen leckeren Apfelkuchen braucht mal nur Apfelmus, Mürbeteig und etwas Zuckerguss. Dazu passt
Posted 7 years ago
  It's summer! Season of salads! Combining some of my favourite flavours, this is a great one. A little s
Posted 12 years ago
 Delicious Greek Salad loaded with tomatoes, cucumbers, feta cheese, kalamata olives, red onion, chickpeas, c
Posted 12 years ago
My grandmother taught this to my mom and my mom taught it to me. We don't stuff it in the turkey anymore but w
Posted 9 years ago
This vegan butter chicken (murgh makhani) is a delicious lightly-spiced combination of tangy yoghurt and sweet
Posted 9 years ago
Corn Capsicum Pakoras: Nothing beats the combination of pakoras and a hot cup of tea. These crisp and deliciou
Posted 9 years ago
While this isn’t very “Christmas-y” it is seriously delicious and makes enough to feed 2 for a few meals
Posted 12 years ago
I love chiffon cake for its feather-light and soft texture. I never get tired of baking chiffon cake, even tho
Posted 9 years ago
The easiest way to make jam is back! This naturally sweet jam has a hint of fall with added cinnamon! Your toa
Posted 11 years ago
Sweet and Spicy Sesame Chicken is a home-style version of a classic Chinese restaurant take out dish.  Wi
Posted 8 years ago
Pumpkin. Caramelized Apples. One bowl. Healthy ingredients. Moist muffins. Need I say more?
Posted 10 years ago
Today I'm sharing an easy recipe for a breaded SPAM sandwich that won the 2015 SPAM Championship recipe contes
Posted 10 years ago
This recipe makes a full--very full--two quarts of ice cream. I churned mine all at once in my 2 quart churn a
Posted 12 years ago
Step by Step Instructions: Preheat oven to 400 degrees. Wash and cut into half your winter squash. Remove seed
Posted 9 years ago
By the time I get to Friday mornings, I have pretty much run out of inspiration for breakfast.  While I typic
Posted 10 years ago
Een broodje pulled pork zelf maken is zó makkelijk! Met de juiste apparatuur (of oven) hoef je er bijna
Posted 9 years ago
Vegetarian split pea soup with portabello mushrooms (adapted from 1998 Food and Wine, Quick From Scratch Itali
Posted 10 years ago
Courtesy of Rose Levy Beranbaum This cake was inspired by the height of the apple season, fall of 1991. It is
Posted 17 years ago
Serves 2
Posted 12 years ago
Hoje vamos aprendar a receita de Torta de abobrinha saborosa É um prato que com certeza vai conquistar seus a
Posted 4 years ago
This is a go to recipe for those times I need a quick meal. I always have brats and hoagie buns in my freezer.
Posted 10 years ago
Siga passo a passo nossa receita de Pão de queijo mineiro (original) Explicamos de forma simples e rápida co
Posted 11 years ago
This pita bread salad bowl is filling and taste amazing. It has all the elements you need. The pita bread is c
Posted 6 years ago
  I'm revisiting my Bean Salad with Ham recipe post from a couple of years ago and updating it with much
Posted 11 years ago
Faça passo a passo a receita de Bolo salva festa que não tem como errar porque é bem simples e fácil! Tenh
Posted 4 years ago
1 cup French lentils, rinsed 4 cups vegetable broth 1 onion, cut in half, then sliced into crescent moons 2 ca
Posted 7 years ago
8 WW FreeStyle SP per serving
Posted 8 years ago
Before you get appalled on me, I just want to tell you that this food I am sharing with you right now is very
Posted 10 years ago
Chilaquiles or nachos, you decide. Which one works better for you. If you want nachos use less salsa roja 
Posted 10 years ago
Following up from yesterday's post on my vegan cocktail party menu, I am excited to share my meatball slider r
Posted 12 years ago