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Serving size is 1½ cups. 2 Weight Watchers Smart Points!
Posted 9 years ago
An quick and versatile way to preserve tomatoes into a plain sauce that can be frozen and then used in any rec
Posted 12 years ago
Chocolate topped with more chocolate...I couldn't resist this Chocolate Sour Cream Bundt Cake  when I saw it
Posted 13 years ago
Crisp cucumbers and Vidalia onions, are tossed in a low carb lemon-garlic vinaigrette dressing.
Posted 11 years ago
Our easy No-Knead Rustic Bread has a light and airy texture with a chewy golden brown crust. It's really delic
Posted 12 years ago
This year my wife, my best friend, and I all turn 30.  Up until now, I've kind of viewed it as just another b
Posted 15 years ago
Eric loves sandwiches - and he loves this one! Simple recipe that is full of flavor. I hope you enjoy it! Deli
Posted 6 years ago
A layered frozen dessert with chocolate cookie crust, sliced bananas, vanilla ice cream, chocolate sauce, and
Posted 11 years ago
These gooey, sweet, and perfectly chewy Almond Butter and Jelly Cookie Bars are a great treat to have around f
Posted 9 years ago
Can be added to pasta, subs and pizza!
Posted 11 years ago
Strawberry Cookies with White Chocolate- With their pretty pink color and subtle strawberry flavor, these yumm
Posted 11 years ago
Fresh summer salad with fresh veggies.
Posted 11 years ago
I know, it's hard to believe at first, but you can actually make vegan scrambled eggs that look and taste exac
Posted 7 years ago
This German streusel plum cake would be served in the Palatinate region of Germany as a lunch together with so
Posted 13 years ago
Uh huh. I'm back with YET another roast chicken recipe. I have at least 5 roast chicken recipes on here alread
Posted 12 years ago
Last year was my first St. Patrick's Day celebration without wheat, dairy, eggs.  I realized that the meal is
Posted 12 years ago
Winters and boiled eggs come hand in hand. From the flavor to the nutritional value eggs are a complete food.
Posted 7 years ago
I've been really feeling the Easter holiday lately. I'm not sure if it's all the bunnies around the house, the
Posted 9 years ago
Soft-baked ginger cookies made with tigernut flour! Grain-free, vegan, and perfectly spiced with a trio of gin
Posted 10 years ago
Chocolate Chip Muffins ~Chocolate Chips. This is the twin to my Blueberry Muffins but for the ingredient that
Posted 12 years ago
Hey guys, its almost fourth of July, so I figured now is the perfect time to share with you this delicious red
Posted 11 years ago
Whole Wheat Basil Tomato Galette - Flaky melt-in-your-mouth pastry brushed with pesto and cream cheese, and la
Posted 11 years ago
I know for many of you, the thought of making your own homemade refried beans from scratch is probably the las
Posted 9 years ago
فاهيتا الدجاج على الطريقة اللبنانية غداء صحي من لحم الدجاج ا
Posted 9 years ago
  This Outside-In Juicy Lucy Cheesy Burger is the perfect, non-messy solution to enjoy that cheeseburger
Posted 8 years ago
In minutes you can enjoy this delicious dessert with the FABULOUS Flavor of PUMPKIN! Pumpkin Cannoli Cones Don
Posted 10 years ago
G and I initially planned to take a short trip to Las Vegas for the highly-anticipated Pacquiao and Mayweather
Posted 11 years ago
An easy sugar free low carb green tea ice cream flavored with a concentrated brewed tea. No eggs or ice cream
Posted 11 years ago
Confession: I have never been a particularly huge fan of Halloween. Aside from the fact that it seems to get w
Posted 15 years ago
To compliment the Green Egg pretzel cookies, we decided that we needed some actual eggs, and ham as well. We p
Posted 13 years ago
This easy mexican chopped corn salad combines fresh chopped summer veggies with a garlicky coconut lime vinaig
Posted 10 years ago
It's not a proper Thanksgiving dinner if there's no Pumpkin Pie on the dessert table, but not everyone is a f
Posted 11 years ago
Finding trail mix that is nut allergy friendly can be a challenge. Ever ask people for snack ideas? Inevitably
Posted 12 years ago
ОЧЕНЬ ЛЕГКИЙ РЕЦЕПТ БЛЮДА С КУСКУСОМ
Posted 7 years ago
This punch is slightly bitter and perfectly sweet. It is as tasty as it is beautiful.
Posted 10 years ago
So, a few of you have been asking where I'm going to be going to college next year. After sleepless nights ful
Posted 15 years ago