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I love these Witch Finger Cookies. My friend Kari and her husband Frank made them and when I saw them on her f
Posted 12 years ago
This recipe would likely make an Italian chef clasp their chest with both hands and yell "Blasphemy!" or whate
Posted 15 years ago
If you're like me, and I suspect a lot of you are...you don't like putting a bunch of chemicals or artificial
Posted 12 years ago
  Pan fried tuna coated with an aromatic Asian glaze... My plan was to make seared tuna, last minute plan
Posted 9 years ago
Bolo para café da manhã é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de suce
Posted 12 years ago
Coffee turned into pie? Chocolate cookie crust, a flourless chocolate whiskey cake, a layer of chocolate espre
Posted 10 years ago
Champiñones con Gambas Fáciles, una rica receta para los que le disfrutan comiendo mariscos. Ideales como ap
Posted 13 years ago
  I decided to walk home from work on Monday. It was a gorgeous winter's day and since it was only 3pm, t
Posted 16 years ago
Another family favorite, friends! This main dish is typically baked (braised) in the oven at low temperature f
Posted 8 years ago
I found one promising recipe in an old issue of Gourmet that used maple syrup instead of corn syrup. Maple and
Posted 12 years ago
Chausson de légumes simplissime! Je réalise le chausson de légumes lorsque j'ai envie que mes enfants
Posted 9 years ago
Mid day week, went to the gym and did some squats. Now my legs don't work lol. The weather is finally getting
Posted 11 years ago
Apricot Coconut Meringue Squares – a soft cookie base, covered with sweet apricot jam and a layer of c
Posted 12 years ago
You B U T T E R believe my first recipe of the new decade is for butter. I really wanted to make you guys a sa
Posted 6 years ago
A buttery pound cake flavored with the prized cherry-flavored southern soft drink Cheerwine.
Posted 12 years ago
Une petite sauce repérée chez Nanou qui elle-même l’avait repérée chez Céline. Cette sauce au curry es
Posted 12 years ago
We're doing it. We are jumping HEAD FIRST into fall food today. I was drooling over pumpkin recipes back in Au
Posted 12 years ago
These tasty little crabmeat crostini are the perfect game day snack - cheesy and super quick to make! There's
Posted 10 years ago
Delicious, quick, and easy - these Gluten-Free Pumpkin Pancakes make a tasty and nutritious breakfast that wil
Posted 12 years ago
Volvemos de nuevo a las pastas, las pastas son siempre muy socorridas y tienen muchas posibilidades. Los espag
Posted 11 years ago
One of my favorite cakes from childhood that Mom always made for the holidays – banana cake made fancy with
Posted 13 years ago
Siga passo a passo nossa receita de Bolo de carne moída recheado com presunto e mussarela Explicamos de forma
Posted 12 years ago
O.k. Guys, these Char-buffed Chicken Wings were actually created by accident. Usually the term "accident" is n
Posted 6 years ago
This is an easy crockpot, slower cooker meal that you will not believe is low carb!
Posted 12 years ago
Have I lost you already? Did the word "liver" send you shuddering in repulsion back to some childhood memory w
Posted 12 years ago
  I made two batches of these molasses cookies.  The first batch of cookies were chewy and fluffy and ha
Posted 11 years ago
    I had secretly been dreaming of owning this beautiful cookbook by my dear friend, Hadia. When on
Posted 10 years ago
reteta extrem de simpla si rapida de blat de tort, super-probata, cu o reusita garantata
Posted 12 years ago
A warming, creamy autumnal dish that can be made with butternut or any other variety of squash. You will need
Posted 3 years ago
Pork Adobo with Pineapple is a delicious twist on the classic Filipino adobo. With pork cubes, pineapple chunk
Posted 9 years ago
Is it warming up where you live? Our high today is 60 degrees! This girl is ready to bust out the shorts and t
Posted 11 years ago
If you've been following my blog for a while now you know all about 2 sweetie pies! Today is that lucky day wh
Posted 10 years ago
Pumpkins, pumpkins, everywhere! I was in Vancouver for a few days with my daughter this week.  What a fun gir
Posted 12 years ago
Recipe for spicy layered chocolate mousse squares, with a bit of heat and a lot of sweet. (Okay, it's not THAT
Posted 10 years ago
This is a perfect salad to accompany a spicy grilled main dish like my Jamaican Jerk Pork Ribs. The fresh tang
Posted 13 years ago
Do you need a quick family meal idea for practice night, soccer Saturday or Sunday funday? A warm pan of Peppe
Posted 8 years ago