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from Cooking with Paula Deen Magazine, October 2014
Posted 12 years ago
Who can pass up a good sandwich? I almost want to say who can pass up any sandwich because I have never had a
Posted 13 years ago
A delicious kale and zucchini frittata. So easy to make!
Posted 12 years ago
This is a creamy Thai inspired chicken curry.
Posted 12 years ago
One of my families favorite foods to eat is pizza. There was a pizza restaurant in a city close to ours that c
Posted 11 years ago
Some of the apples from our apple picking excursion this weekend went in to the making of these pancakes! Yes
Posted 13 years ago
A stuffing recipe that not only highlights local bread, butter, and sausage, but also local apples!   &nb
Posted 7 years ago
Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts Are a healthier version on a traditional fried donut. Packed
Posted 10 years ago
All the snow we had a couple of weeks ago led me to crave lots of warm comfort food. But after many days witho
Posted 11 years ago
Our dish for today was quite an impromptu one as it was Friday and our pantry was running low, we usually go f
Posted 8 years ago
True authentic Tamilnadu Chettinad Spicy Vanjaram Fish Fry recipe from a karaikudi kitchen with step by step p
Posted 11 years ago
Delicious bell peppers that are stuffed and cooked in your slow cooker!
Posted 12 years ago
Wenn Helene mit ihren Kindern in der Küche steht und alle ihr eigenen Vorstellungen eines gelungenen Aben
Posted 6 years ago
I love to make granola. It's one of the healthiest and simplest superfoods I like to have on hand when a v
Posted 10 years ago
An easy, flavorful gluten-free & vegan chickpea vindaloo - chickpeas in spicy and tangy tomato curry.
Posted 12 years ago
A curd based quick and simple accompaniment to hot rice prepared using methi seeds (fenugreek seeds) - Methi S
Posted 10 years ago
These Gluten-Free Sesame Seared Tofu Strips are so full of flavor from the easy, sweet and spicy sauce.
Posted 8 years ago
Gluten Free. Good source of Vitamns B, C &K
Posted 9 years ago
It's time for a dessert again because I'm cravin' some sweets! This recipe is one of those quick classics that
Posted 16 years ago
Lightly spiced bran muffins filled with garden fresh zucchini. These zucchini bread bran muffins are excellent
Posted 12 years ago
This is for all the meat eaters out there. What could be more seductive than a beautiful, tender piece of Fill
Posted 16 years ago
One of my absolute favourite meals from the 3 week long Sirtfood Diet, this Easy Peasy Chicken Curry is quick
Posted 10 years ago
Ok, so I called these Valentine's Day Butter Biscuits because I needed a small cookie cutter and mine just ha
Posted 10 years ago
Double dipping is allowed with these Pulo Pineapple Tamarind Crispy Shrimp
Posted 12 years ago
Camembert Stuffed Chicken and Bacon Recipe Type: Main Meals Cuisine: Low Carb Author: Julia McPhee Prep time:
Posted 11 years ago
Leite Merengado de Natal Author: Receita Mais Serves: 10 pessoas Ingredients 1 lata de leite condensado com 39
Posted 13 years ago
This recipe can be shared amongst 4 people with salad and other sides. but if you love fish just between two.
Posted 14 years ago
Does it always have to be the same kind of bread? Of course not. What's wrong with getting a little creative f
Posted 10 years ago
Letzte Woche bin ich eeendlich mal dazu gekommen, Plätzchen zu backen und ein bisschen in Weihnachtsstimmung
Posted 8 years ago
This easy Chickpea and Orzo Salad recipe has all the flavors of the Mediterranean- olives, feta, sun dried tom
Posted 9 years ago
FIT FOOD Nachdem es vergangenen Mittwoch hier kein FIT FOOD Rezept gab, hole ich das heute an diesem Sonntag e
Posted 9 years ago
This waffle recipe is made with eggs, sugar, milk, and butter. Whipped egg whites make these waffles light, de
Posted 10 years ago
A mixture of tomatoes, basil, and mozzarella placed over crunchy baguette slices, then baked in a milk and egg
Posted 13 years ago
Back in 2012, I made the switch from pre-packaged convenience foods to a real whole foods lifestyle. I already
Posted 9 years ago
Casseroles are fast becoming my favourite meals to prepare, everything in the same pot, no need for side dishe
Posted 9 years ago
Overnight Vanilla Blackberry Chia Pudding makes the perfect breakfast, addition to smoothies or a snack. The c
Posted 11 years ago