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Plums contain lots of natural pectin, so making preserves is easy! Vanilla-plum preserves make a del
Posted 11 years ago
Delicate and easy dessert from India, made with milk, sugar and sewayi (vermicelli).
Posted 10 years ago
Sopa de Hongos o Sopa de Champiñones A simple mushroom soup prepared with epazote which gives it its uniquely
Posted 9 years ago
Peppermint white hot chocolate is conveniently steeped in a slow cooker to keep it hot and make it easy to ser
Posted 11 years ago
Lovely and sweet Chocolate Covered Date Truffles, a healthy way to satisfy a sweet tooth.
Posted 12 years ago
Home for a couple of days and back on the road I go! Adventure is always the best theme of any summer soundtra
Posted 8 years ago
When life hands you an extra loaf of garlic bread because your amazing hubby thought that your little family o
Posted 12 years ago
Red Lentil Curry Soup! Vegan, Gluten-Free and so delicious. You've gotta make this protein packed soup!
Posted 10 years ago
I know this site is more known for the 'low carb' sort of recipes but seeing as it's summertime and watermelon
Posted 12 years ago
A few weeks ago I intsagramed a picture of this dish that I had made for a Christmas party and I am finally ge
Posted 12 years ago
A spinach salad with penne pasta, grilled chicken, cherry tomatoes, toasted slivered almonds, and a fresh citr
Posted 12 years ago
Faça passo a passo a receita de Costelinha na panela de pressão que não tem como errar porque é bem simple
Posted 11 years ago
Cupcakes that taste like doughnuts
Posted 7 years ago
I've had the deepest desire to grill things this summer. Unfortunately for me, the only grill we have is one o
Posted 11 years ago
Toward the end of summer, we love to take advantage of the reasonable prices on fresh leafy greens that fill t
Posted 8 years ago
 I think I've professed my love of peanut butter many times over here haven't I?  I just love t
Posted 11 years ago
A fresh and flavorful macaroni pasta salad loaded with fresh avocado, bacon, chopped cherry tomatoes, a sweet
Posted 12 years ago
Ever since I saw Antonio Bachour's recipe of Opera in the So Good magazine, I was set to make it! Anyone follo
Posted 9 years ago
To everyone that made it out for my Macy's demo this past weekend, thank you so much for your suppor
Posted 10 years ago
No Grain Pumpkin Chocolate Chip Cookies, gluten free and no refined sugar! Loaded with chickpeas, pumpkin, alm
Posted 12 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Bacalhau com batatas que é fácil e de
Posted 11 years ago
Delicioso bizcocho de dulce de leche que nos hemos marcado. Si no tienes dulce de leche, o no te gusta, que so
Posted 9 years ago
Chicken breast that's juicy and tender on the inside with a spicy taco herb crust can be grilled or pan seared
Posted 9 years ago
Quer aprender a fazer Brigadeiro de Colher Cremoso? Daqueles que só de pensar já começa a lamber os beiços
Posted 8 years ago
This Blueberry Banana Bread is so moist and perfect that I actually think it might be the best one I have ever
Posted 12 years ago
I guess you could call this a 2 part recipe blog post.  The story started about two weeks ago when I asked my
Posted 11 years ago
A fabulous cake but very time consuming. I suggest buying most of the ingredients ready-made, but if you do ha
Posted 13 years ago
A dark chocolate cake with rich chocolate frosting, pecans and caramel, what's not to love about this chocolat
Posted 11 years ago
When I saw this recipe on Pinterest I knew I had to make it. First of all her photo was very alluring and seco
Posted 12 years ago
Smoked paprika, fresh ground black pepper, roasted green chilies, and healthy sized chunks of cheddar cheese m
Posted 11 years ago
Easy Mexican pasta recipe that is made with an age old technique!
Posted 12 years ago
I am officially in love with Okinawan pineapple. Grilled Okinawan pineapple. I think I could actually have a c
Posted 11 years ago
Happy St. Patrick's Day! Though I didn't go to any St. Paddy's Day parades this year, the Irish in me wanted t
Posted 12 years ago
For anyone like me who can't walk into a supermarket and buy bulk breakfast sausage meat, this is a really eas
Posted 11 years ago
Alright! Looking for something to impress your guests? How about these succulent and beautiful pork chops! I h
Posted 10 years ago
We were invited over to a friend’s house and his wife made this incredible first course salad. For the life
Posted 11 years ago