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Bliss balls are the perfect treat to have in the fridge or freezer for when you want a sweet treat. I don't ma
Posted 7 years ago
This one-pot recipe makes use of delicious pale winter vegetables and provides a comfort-food that we all love
Posted 9 years ago
My kitchen pantry plays many roles: -holder of the sacred Special K -hider of 2 kinds of flour, 4 kinds of ric
Posted 10 years ago
The folks from Aneto traveled all the way from Barcelona, Spain to Seattle, Washington to share their product
Posted 11 years ago
I'm currently inspired by the cookbook, "The Oh She Glows Cookbook" by Angela Liddon. All of Angela's recipes
Posted 11 years ago
This chocolate ganache tart features a wafer cookie crust and crisp peanut brittle below a decadent ganache fi
Posted 3 years ago
My warmly spiced, deeply delicious Pumpkin Gingerbread Muffins were inspired by the gorgeous British countrysi
Posted 7 years ago
This recipe for vegan artichoke and kale dip is amazing. Creamy, delicious and easy to prepare.
Posted 9 years ago
Grilled chicken. chickpeas, and tostada shells come together with all kinds of my favorite goodies. I adore th
Posted 13 years ago
Juicy chicken drizzled with refreshing tzatziki topped with crispy vegetables, sandwiched between two hearty c
Posted 10 years ago
Egg Omelette is one of those recipes that can be made in a jiffy. Usually, its a breakfast item but egg omlett
Posted 17 years ago
Oreo Cheesecake Brownie Bars - delicious bars with a fudgy brownie bottom topped with a creamy oreo cheesecake
Posted 10 years ago
Healthiest yet the yummiest muffins ever... A muffin that's made without adding eggs and butter still tastes l
Posted 13 years ago
Fire up that grill for this southwestern twist on an American classic! Taco Burgers are everything delicious a
Posted 11 years ago
Caralemized onions and white cheddar take this bread to a whole new level! Sandwiches, garlic bread and crouto
Posted 12 years ago
St. Patrick's Day is a holiday that has been celebrated in my family since I can remember.  I'm 80% (or more/
Posted 16 years ago
Recipe for Health the healthy recipe makeover with Vanessa Vanya I've loved banana bread since I was a little
Posted 13 years ago
A receita de Torta de frango da Camille é um prato delicioso e que agrada aos paladares mais exigentes. Faça
Posted 4 years ago
Pão de Queijo ("cheese bread" in Portuguese) is a small, airy, cheesy roll.
Posted 11 years ago
Once you learn how easy it is o make delicious scones, you will stop heading to that coffee purveyor on every
Posted 6 years ago
Stewed tomatoes are by far the most versatile and most used item in my pantry.  From spaghetti, to Mostacci
Posted 12 years ago
    Jicama, NOT pronounced "Ja-Caaama". Which I totally butchered in the grocery store, how emb
Posted 10 years ago
We have a lot of serious cooking holiday cooking looming on the horizon, and even though I love it, there are
Posted 11 years ago
Raw vegan cheesy sauce perfect for chips, pasta, salads and vegetables. It’s easy to make and very delic
Posted 13 years ago
I hope I am not too late with this asparagus curry. The season is almost over but I hope there will still be t
Posted 11 years ago
Yield varies depending on the size of your candy mold. I got about 40 pieces.
Posted 10 years ago
A long-time friend of mine, Alaina, mentioned her wonderful recipe for churros and asked if she could guest bl
Posted 14 years ago
The best of all cookie worlds. Chocolate Chip Oatmeal Peanut Butter Butterscotch. SO great! Always a favorite
Posted 7 years ago
It's kind of a shame that I have lived so long without baked avocado in my life. It may be the best thing ever
Posted 11 years ago
Many of you know that I tried to eat low carb or a while and I have many low carb recipes here as a result. Wh
Posted 10 years ago
This sweet-tart strawberry lemonade slushie is a perfect cool treat on a hot day. Take note though, you have t
Posted 13 years ago
So, obviously, I had to create a Christmasy s'mores recipe to share with you today.  Obviously.  As we all
Posted 12 years ago
These tasty protein packed Paleo Pancakes are brought to you by Lindsi, a working student and cross-fit fanati
Posted 12 years ago
Hummingbird Cake with Caramel Icing is a moist cake flavored with pineapple, banana, cinnamon, and pecans and
Posted 9 years ago
Crispy skillet breakfast potatoes, pan fried to perfection!
Posted 10 years ago
Squash have been in season for a while now. This is a fun take this abundant fruit from the garden. It is also
Posted 11 years ago