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It's almost 11 PM as I am typing this and I can still hear the bang! boom! bang! of fireworks outside. I don't
Posted 13 years ago
There is nothing so delicious as freshly made jam from farm fresh, vine ripened strawberries. I have three rec
Posted 12 years ago
Chocolate, cream cheese, whipped topping, and cherries forming a rich and delicious combination of flavors to
Posted 9 years ago
Meals for College Students (or anyone cooking for one), here is a week of recipes and a grocery list…
Posted 13 years ago
My family LOVES smoked trout, and these fish cakes are a great way to use up leftovers after a big family meal
Posted 9 years ago
Jalapeno Popper Pizza Dip is a spicy, cheesy dip that combines Jalapeno Poppers with a Pepperoni Sausage Pizza
Posted 9 years ago
Once again I am giving an old post a little makeover. If you've been reading my blog over the last couple of y
Posted 13 years ago
Tuesday trivia! What percentage of a person's total body weight is water?
Posted 10 years ago
When we went to the Smoky Mountains recently, my sister-in-law made the yummiest Monkey Bread for breakfast o
Posted 11 years ago
This silky mango curry is a delicious memory of growing up in India's sultry summers. Each year, when May roll
Posted 12 years ago
Lightly adapted from Wit and Vinegar's Cookbook "Whip It Up" Makes about 3 dozen
Posted 9 years ago
A nice, big bowl of homemade vegetable soup is one of the best ways to get all the veggies you need all in one
Posted 11 years ago
J’ai vu cette galette passer sur plusieurs blogs l’année dernière et l’avais mise en favoris pour la t
Posted 12 years ago
Green Beans with Eggs, Chiles and Cilantro
Posted 9 years ago
You may have noticed... January has a bit of a theme on the blog! I'm all about naturally cleansing, detoxifyi
Posted 11 years ago
Bifinhos de Peru com Bacon e Vinho Branco Author: Receita Mais Serves: 2 pessoas Ingredients 2 bifes de peru g
Posted 12 years ago
Lately I've been craving for some spicy Indian-inspired food so we will have spicy Chicken Vindaloo on the men
Posted 13 years ago
Quer um pãozinho para o café da tarde e acabou o fermento de pão? Calma! Se joga nessa receita de Pão de M
Posted 5 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 13 years ago
Eggs Benedict is an American breakfast dish that consists of two halves of an English muffin, topped with ham
Posted 11 years ago
Hey, it's Monday and Monday's are not the easiest for anyone. It's the one day of the week where we're all a b
Posted 10 years ago
How is it that bananas can be a tiny bit green when you buy them and within a matter of a day become over ripe
Posted 8 years ago
This rice bubble slice is super easy to make and it is versatile. If you didn't want to use rice bubbles you c
Posted 17 years ago
An easy and delicious pairing of chickpeas and red beets with Greek yogurt incorporated into the mix for a hea
Posted 9 years ago
Double chocolate cake made with healthy olive oil (can be made with gluten or without)
Posted 7 years ago
This chilaquiles recipe will make you love Mexican food from the first bite :-) Chilaquiles rojos are a popula
Posted 6 years ago
Aqui em casa a gente adora uma vibe meio indiana nas jantas do dia a dia. Uma carne e/ou legumes e vegetais nu
Posted 6 years ago
On the 4th of July grills will ceremoniously light up across the land. People will gather to celebrate this gr
Posted 12 years ago
Rich, creamy basil sauce between layers of roasted grape tomatoes and thinly-sliced potatoes.
Posted 13 years ago
Easy one pan vegan shakshuka with eggplants and crumbled tofu, ready in 30 minutes only. The perfect weeknight
Posted 9 years ago
Just good chocolate cake
Posted 13 years ago
Boston Cream Pie Cupcakes: Tender cupcakes filled with fluffy pastry cream and topped with rich chocolate gana
Posted 8 years ago
Crispy and delicious puri which taste amazing and is so crunchy and crispy. This goes perfectly well with a cu
Posted 7 years ago
Charred Salmon with Peach Avocado Salsa and Crispy Rice Charred Salmon with Peach Avocado Salsa and Crispy Ric
Posted 4 years ago
I love springtime!! Between the gorgeous weather, flowers blooming, pretty colors, and Easter, it's just such
Posted 12 years ago
Outrageously delicious, Zabaglione is a classic, best when served on its own, in our humble opinion, though it
Posted 12 years ago