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How in the world are we approaching the end of August? And Labor Day? This summer went by waaaay too fast. I r
Posted 8 years ago
This Mexican Bean Salad is perfect for summer picnics and parties. The festive colors and delicious taste are
Posted 11 years ago
Gulab Jamun are one of a handful of Indian desserts I love. They are loved by almost every Indian and non Indi
Posted 13 years ago
Over the last five years, Underground Food Collective has slowly and meticulously weaved itself into the Madis
Posted 11 years ago
I have come to realize that although I thoroughly enjoy crafting projects, I also thoroughly enjoy cooking and
Posted 13 years ago
We're over a week into September, which means autumn is right around the corner. I love fall, it's my favorite
Posted 11 years ago
My best friend lives in St. Louis, and when my husband and I went to visit her she took us to this awesome lit
Posted 13 years ago
Tortilla chips don't get no respect. Most often bought in bag form and dipped into hot cheese, their potentia
Posted 9 years ago
I keep an emergency supply of pasta bake in the cupboard for those crazy days that go to pot and suddenly it
Posted 9 years ago
Looking for a vegan alternative to the traditional deviled eggs? This vegan deviled egg filling with chickpeas
Posted 10 years ago
I've been eating a ton of beef and pork lately and I figured it would be a great time to get some quality seaf
Posted 13 years ago
Pastelão de frango com palmito é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia d
Posted 4 years ago
This isn't really a recipe per se.....it's more of a new breakfast idea.  We eat breakfast tacos quite a bit.
Posted 16 years ago
These healthy energy bites are the perfect marriage of sweet and salty flavors and taste like my favorite cand
Posted 10 years ago
A quick and easy fermented salsa that will inspire you to dwell deeper into the craft of home fermenting
Posted 9 years ago
Italian food in all it's glory. Being a vegetarian takes out a lot of options at restaurants. The good ole' st
Posted 12 years ago
Healthy banana chocolate chip protein cake. It is super moist and delicious with an awesome banana bread flavo
Posted 11 years ago
This is the best homemade low carb yeast bread recipe that I have found that gets great results every time. Ca
Posted 14 years ago
So many of you asked about the pretzels pictured in my How To Start a Food Blog post, that I decided to do a s
Posted 11 years ago
I made these Slow Cooker Lentil Tacos for dinner tonight and they were delicious. I didn't miss the meat at al
Posted 10 years ago
A creamy pumpkin soup filled with flavors of sweet onion, roasted garlic, ginger, lemongrass and cilantro!!
Posted 12 years ago
Summer Tomato Tart | A pastry shell filled with gooey cheese, fresh tomatoes, and basil!
Posted 12 years ago
Mini chicken pizza bites make a great snack or appetiser and best of all, they are low carb and gluten free! &
Posted 9 years ago
Piatto fritto mi ci ficco, melanzane fritte
Posted 13 years ago
Oma bug meistens einen Blechkuchen, dicht an dicht belegte sie ihn mit den Hälften und bestreute diese vo
Posted 6 years ago
This hearty Turkey Fiesta Salad is a delicious way to finish off turkey leftovers.
Posted 11 years ago
I always like to prove to my other half wrong. He seems to think nothing cooked in wine other than my Italian
Posted 12 years ago
I'm still disturbed by the statistic that 51% of Australians only know how to cook 5 meals. One of the reasons
Posted 15 years ago
This is the classic professional recipe used by chefs and bake shops that makes 3 pounds of pure white rolled
Posted 13 years ago
Coffee Toffee Almond Cookies. Comforting espresso, sweet buttery toffee, milk chocolate and the slight crunch
Posted 10 years ago
Hello 2017! Here's to new beginnings and exciting times ahead!!  I think this Edamame and Wild Salmon Spi
Posted 7 years ago
Perfectly chewy vegan chocolate chip cookies with puddles of salted caramel. They are sweet, salty, gooey and
Posted 8 years ago
Naan, das ist das leckere indische Fladenbrot, das man in jedem indischen Restaurant als Beilage erhält. Der
Posted 10 years ago
These apple pie bars  with vanilla glaze have a soft, thick cinnamon cookie base. Top the cookie with four (y
Posted 11 years ago
3 Points Plus Each — Makes Approximately 24 Stuffed Mushrooms — Individual Serving Size is 2 Mushr
Posted 12 years ago
Die perfekte vollwertvariante des Englischen Küchenstaples. Banoffee Pie vegan, glutenfrei, raw
Posted 11 years ago