Mashed cauliflower, the mashed potato substitute

Nu stiu voi cum stati la capitolul supe in ceea ce priveste preferintele puiutilor vostri, dar al meu copil nu

Pina Colada Recipe: Bright pineapple and creamy coconut combine to make this easy drink. Transport yourself so

Quinoa is one of the go to source for fiber and plant-based protein for many vegetarians and vegans. It's even

For all of my non-American readers out there, yesterday was the day to give thanks in the States! In other wor

Only 2 ingredients to make this Easy Vegan veggie dip...it's absolutely delicious and no one will even know th

A delicious cheese and foraged ground elder tart, perfect either hot or cold. It can also be made with leaf sp

Surprise mom this Mother's Day with these beautiful Vegan Blackberry Lime Cupcakes with Hydrangea Frosting! Wh

Parmesan-Herb Cornbread Pudding is Southern buttermilk cornbread that is "twice-baked" with Parmesan cheese

I feel like doing a major happy dance right now.  Why? Because every time my mother goes grocery shopping, sh

(Makes 15 servings) Note: This recipe is gluten free if your rice puffs are uncontaminated.

  This will be the first Easter since we had our first child that our house will be empty. No Easter bask

Honey mustard is so easy to make. The ingredients are even in the name. How easy is that? I mix up just what I

A panini on a whole new level. This easy French Dip panini is made in a slow cooker. Flavor overload, as t

Nougat glacé Bonjour tout le monde, Le nougat glacé, voila un dessert qui va bien vous séduire, et que vous

Rich, melt-in-the-mouth beef stew made with Guinness and topped with crispy fried onions

  Happy first day of Spring! To me, the start of spring signifies the end (hopefully) to a bitter winter,

Sweet potatoes cook up with just enough spice for a flavorful soup. Pureed and topped with bacon to finish thi

I… am a BIG salad fan. And I’ve recently discovered what can happen when you combine sugared walnuts (whic

from Cooking Light Magazine, October 2013

Tzatziki cucumber yogurt sauce is the perfect compliment to chicken, lamb, and even beef. This tangy, dip is h

Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 4 boneless, skinless chicken breasts 2

I make one cent every day from ads on my blog, so I know it is going to be a great day when the blog makes two

A breakfast twist on the delicious chocolate zucchini cake, in oatmeal form.

Slow cooked stuffed pork loin, with a green swirl of chard and herbs - and easy, decorative recipe even on a h

Did you all watch the Super Bowl last night? I'm more of a commercials person but whether you're watching for

A cold, creamy treat with bursts of berries and a bit of crunch to cool off this summer.

Preheat oven to 350 degrees Cover a baking sheet with parchment paper or a silpat mat. Combine peanut butter a

Rápido e fácil... não há melhor! Para mais començais, basta dobrar as quant

These Dijon Thyme Roasted Potatoes are very easy to prepare, and the perfect accompaniment to a nice juicy roa

A mini version of a classic dessert made of flaky pastry filled with fruit and creamy pudding. Chocolate drizz

What are we going to eat for breakfast? This was a common question in the middle of the Canadian Icefields dur

Fall is my favorite time of year for two words: pumpkin spice. Lattes, muffins, truffles, donuts, and even ice

Beef braised in a soffritto of onion, celery, and carrots, immersed in beef stock and red wine and simmered un

Edible bowls for soup or salad

Delicious and filling Crock Pot Corn Chowder-- our family's favorite!