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Angel Macaroon Cake Slices are a bit of heaven for coconut lovers.  They take just a few minutes and make up
Posted 13 years ago
Homemade Seasoned Salt is a recipe I've had on my list to try to recreate for several months. What better tim
Posted 11 years ago
Carmelita Oatmeal Cake is a huge, fluffy, to-die-for version of your favorite carmelita bar recipe. Light oatm
Posted 10 years ago
I didn't measure the vinaigrette ingredients or the seasonings. I adjusted all to my taste. You can do the sam
Posted 12 years ago
A gluten and grain free bread made from pureed avocado. Avocado bread is a savoury loaf and superb for breakfa
Posted 14 years ago
This Classic Caramel Slice is everything you'd want it to be... and SO much more! Three perfect chocolate and
Posted 10 years ago
A hearty, hhig-fibre muffin packed with fresh raspberries!
Posted 12 years ago
Coffee Cinnamon Rolls With Latte Frosting will be a breakfast recipe you will want to make again and again. Co
Posted 10 years ago
Italian Soup with Sausage with Spectrum ® Cayenne Pepper Olive Oil Drizzle.
Posted 8 years ago
Decadent peanut butter lovers heaven! No baking involved
Posted 14 years ago
Pasta Fagioli recipe is very popular in Italy, and every region owns its local variation. The Venetian version
Posted 8 years ago
Whip up these Vegan Fruit, Nut & Seed Energy Bites for the perfect portable breakfast or snack!
Posted 10 years ago
Ingredients for a 18-20 cm (7-8 inches) pan.
Posted 11 years ago
A super delicious alternative to store bought cereal
Posted 12 years ago
    I’ve been busy with my books as of late. I have been getting them into stores across Melbourne
Posted 12 years ago
Hoje vamos aprendar a receita de Sorvete light de morango É um doce que com certeza vai conquistar seus amigo
Posted 12 years ago
Este queso crema de kefir me emociona muchísimo, porque desde hace tiempo que quería hacerlo pero por una u
Posted 8 years ago
With just 4 ingredients, this easy to make candy is perfect for your Christmas cookie trays! Chocolate and alm
Posted 10 years ago
from the book, Homemade Decadence
Posted 11 years ago
Moist gluten free cranberry bread with orange, white chocolate, and hazelnuts is the ultimate holiday quick b
Posted 9 years ago
We're exited to have Tracy from Made From Pinterest guest posting here today!  We love a  good homemade muf
Posted 13 years ago
The past few weeks we have been sharing our amazing interviews with the cast of Avengers Age of Ultron. Today
Posted 11 years ago
The epitome of light and bright, this vegan chilled asparagus dish is lovely as an appetizer or light lunch an
Posted 11 years ago
A lightened up version of Buffalo Chicken Dip made with leftover smoked chicken, Greek yogurt, and light cream
Posted 11 years ago
I'm kind of not sure how it is already June and summer is in full swing. The tempertures are quite warm here i
Posted 12 years ago
Pistachio or pista paan is a very interesting dessert. As it's name suggests, it comprises pista /pistachio an
Posted 9 years ago
Super easy and simple no onion and no tomato green peas curry. This is highly nutritious and so tasty as well.
Posted 15 years ago
One skillet is all that is required to make this thick and creamy gravy sauce. This Sausage Gravy and Biscuit
Posted 11 years ago
Receta de tarta de nata con sabor a limón y cobertura de gin tonic. Una idea para llevar a cualquier ca
Posted 13 years ago
So, today is my birthday!  I know...shameless plug.  Everyone knows birthday = cake.  Oh, and c
Posted 10 years ago
Deviled eggs are a staple appetizer at our family parties. You can play around with the fillings, adding a bit
Posted 12 years ago
Easy chicken taco stuffed peppers are one of my go-to dinners for busy weeknights.  I love them!  They're so
Posted 12 years ago
Fresh grapefruit paired with the Texas American gin "The Naturalist" is perfect for the gin cocktail
Posted 5 years ago
One of my favorite things to eat as a kid was licorice ice cream. Now I make it at home.
Posted 13 years ago
Coconut Lemon Crumble Bars - a 35+ year old family recipe that combines coconut and tangy lemon filling in a b
Posted 17 years ago
I love blackened chicken. I make a mean blackened chicken alfredo dish. Being that I've been on a major chicke
Posted 10 years ago