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This Citrus Pasta Salad is a delicious way to get your vegetables and fruit in one sitting. Oranges, pasta and
Posted 9 years ago
Kids love the combo of chocolate and bananas, and it's so easy to make, they can do it themselves.   Choc
Posted 10 years ago
Summer squash is the perfect vessel for stuffing—once scooped out, their seedy centers form a tiny boat
Posted 10 years ago
Esta Receta de Tequeños Venezolanos es la que siempre prepara mi madre en Venezuela. Los tequeños son unos p
Posted 14 years ago
Today I'll show you how to make Crispy Breaded Tofu that you can pan fry, air fry, or bake to enjoy as a delic
Posted 6 years ago
You knew I had to make a coconut apple bread didn't you?? Apples and coconut!! Well, coconut and anything seem
Posted 10 years ago
A delicious gluten and flour free dessert option, these brownies just melt in your mouth!
Posted 11 years ago
Today on the blog I have the lovely Amy from Eat Pray Workout sharing her strawberries secrets with us. Welcom
Posted 11 years ago
...And just like that we are back to regular programming. Hello 2018! It's really hard to go back to the regul
Posted 8 years ago
Maple Pumpkin Pie Oatmeal is a healthy and delicious breakfast that will warm you from inside out. Remember I
Posted 11 years ago
We have been dying to share this recipe with you for some time now! The first time I made these was a year ago
Posted 10 years ago
I have a confession to make: I don't always eat Paleo or Whole30. That's why if you hang out with me on Instag
Posted 8 years ago
A Loaded Corned Beef Sandwich is as glorious a way to use leftover Corned Beef as there may possibly be, witho
Posted 12 years ago
The challenge this week was to bake biscuits or cookies. I have a cookie press but this recipe's dough was too
Posted 15 years ago
This Grilled Chicken & Spinach Salad is fresh and light, with an amazing Lemon Poppyseed Dressing
Posted 11 years ago
This recipe is the biryani rice I use in my cafe, based on Hyderabad biryani with some Malaysian influence.
Posted 9 years ago
Yep. I handed the "cooking" reins over to the husband again last night and boy did he ever nail it with these
Posted 10 years ago
Okay, NOW I'm actually sharing the recipe for the pictures I taunted you with on Monday!  A quick and easy, a
Posted 11 years ago
The watermelon salsa recipe is so fun when served from a watermelon bowl at parties! It is delicious with chip
Posted 10 years ago
Cranberry-Orange Salsa Recipe Type: Side Dishes Author: Purely Primal Prep time: 10 mins Total time: 10 mins S
Posted 15 years ago
Lemon bars are a classic and if you like the lemon flavor and acidic taste, then you will love these creamy, r
Posted 11 years ago
It's almost Trick or 'Tini time!  I know, I should probably have a Halloween cocktail ready to go for you tod
Posted 12 years ago
We love fresh apricots. One of the things I love to make, and my kids love to eat, is homemade syrup from fres
Posted 13 years ago
Israeli Salad with Goat Cheese - a delicious finely chopped veggie salad topped with goat cheese and herbs, ma
Posted 11 years ago
Why bake a cheesecake when you can make a no-bake pumpkin cheesecake?! This pumpkin cheesecake is light and ai
Posted 11 years ago
This vegan arugula walnut pesto is thick, creamy and rich in flavor. As there is no cheese, it's vegan and hea
Posted 11 years ago
Today is all about my healthy mushroom stroganoff recipe which is as delicious and creamy as the traditional m
Posted 6 years ago
I feel like I’m in the twilight zone…or maybe Alaska since I’m two seconds away from calling myself an I
Posted 13 years ago
Posted 11 years ago
You can easily omit the bacon to make this recipe vegetarian!
Posted 10 years ago
Maki sushi en casa, es posible y muy fácil. El fin de semana aprovechamos para preparar unas piezas de sushi
Posted 12 years ago
We are back home from our travels, and while it feels a little bittersweet, I'm happy to get back into the gro
Posted 9 years ago
This classic comforting soup looks and tastes like it’s made from scratch, but it’s much easier th
Posted 11 years ago
De origen poblano, la tinga de pollo (o pollo en tomatillo) es un platillo muy típico en todos los lugares de
Posted 9 years ago
Happy almost April! Are you an April Fools person? I am not. Not because I don't love a good prank, but becaus
Posted 9 years ago
It’s just as easy to cut up and stuff two chickens as one, making it a great way to feed a crowd. Use
Posted 14 years ago