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Sparkling sorbet champagne cocktail - the perfect drink for an extra special occasion.
Posted 10 years ago
Cornmeal crust galettes with tart cherry lime filling
Posted 11 years ago
  I cannot believe it!! Newsflash!!! I actually, finally, like ham 'n bean soup now! Still in shock. I ha
Posted 12 years ago
Eenvoudig te maken baklava met amandelen, pijnboompitten en honing
Posted 11 years ago
Throughout the year I try new side dishes looking for the "wow" factor, something worthy of adding to our Than
Posted 11 years ago
A skinny version of a fruity muffin.
Posted 13 years ago
I was thinking of different ways to use the waffle iron and thought you don't need to use it just for breakfas
Posted 13 years ago
This is a quick and easy week night dish made with seasonal vegetables, fresh cream and wholewheat pasta. Whol
Posted 9 years ago
Anyone who has ever eaten in an Indian restaurant will most likely have tried chicken tikka masala. Indian cui
Posted 8 years ago
A healthy gluten free Roasted Garlic White Bean Hummus, a must have on the go snack option when those tummy gr
Posted 11 years ago
As winter approaches, I have been craving a lot of winter squash, kale, and root vegetables. The other day, Le
Posted 9 years ago
It's quite unusual to add in ½ a cup of apple cider at the very end, after you've already added your dr
Posted 2 years ago
Prepara si tu acesta caserola de dovlecei, ideala pentru a hrani o familie intreaga sau pentru cei care nu au
Posted 10 years ago
I don't know about you, but sometimes I crave a certain dish but either I don't have all the supplies on hand
Posted 13 years ago
I've loved gnocchi for years. I love the cross between dumpling/potato/pasta. YUM! I've been making my own hom
Posted 10 years ago
This baked asparagus with Parmesan is so simple and allows the flavors to just shine. The perfect side dish an
Posted 9 years ago
Scones are a great way to start off the day.  Let me restate that: Great Vegan Scones are a great way to star
Posted 12 years ago
A decadent grain-free cookie-like bar.
Posted 10 years ago
These biscuits stay moist from the cheddar and the jalapeno peppers give the biscuits a nice kick!
Posted 12 years ago
Coconut flour and plenty of eggs makes for the fluffiest and most satisfying baked donuts. Eat these chocolate
Posted 11 years ago
Strawberry Charlotte Cake Recipe - light, fluffy combination of strawberry and white chocolate mousse and swee
Posted 11 years ago
A delicious snack made for fasting or otherwise with gluten free rajgira atta, also known as amaranth flour. I
Posted 10 years ago
Está empanada de patatas, bacón, yogurt y queso gratinado es, sin duda alguna, una receta para h
Posted 14 years ago
Cheesy, creamy, spinach artichoke dip is perfect for your next party or tailgating event. Make it ahead and fr
Posted 8 years ago
This is my family's favorite Thanksgiving side dish. Hands down. I can't ever seem to get a finished picture o
Posted 16 years ago
I am the absolute worst when it comes to remembering to defrost meat for dinner. Even with meal planning I rar
Posted 10 years ago
Saw this recipe on facebook but the ingredients were incorrect or misleading. Have redone the recipe. It is de
Posted 9 years ago
Even if you don't like sweet potatoes, you should try these.  If you still aren't a fan, then you probably re
Posted 13 years ago
Avocado Toast with Bruschetta is one of my greatest discoveries of this summer.  If you need a Meatless Mo
Posted 11 years ago
A quick, delicious and healthy way to add flavor to any meal!
Posted 9 years ago
  Sweet and Salty Pretzel Tart Ingredients Crust 1/2 cup unsalted butter, room temperature 3/4 cup powder
Posted 12 years ago
Growing up, Kraft Dinner was a staple in our house. Up until I was in my early twenties, I ate that neon-orang
Posted 12 years ago
I bought a little jar of pesto recently and have been having fun finding ways to add it to everyday recip
Posted 10 years ago
Cabbage Roll Soup Pin it to your DINNER BOARD to save it for later! Follow Spend With Pennies on Pinterest for
Posted 12 years ago
Sugared cashews with two spicy options, cinnamon or rosemary!
Posted 10 years ago