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Cool down this summer with a refreshing Dr Pepper Avalanche. This delicious Dr. Pepper ice cream treat is part
Posted 10 years ago
Did you make a New Year's Resolution?
Posted 11 years ago
A super easy, salty, sweet, and crunchy snack recipe! These Gluten-Free Cinnamon Sugar Pretzels are vegan, sug
Posted 8 years ago
The wild rice gives this a nutty flavor and great texture
Posted 12 years ago
We've had a cool & rainy week this week in Portland. I saw this soup recipe on Heather Christo's site and
Posted 12 years ago
Recipe Idea: Minty Summer Marinade or Sauce Don here. We received a new cookbook, LA FIGA  by Chef Tiberio S
Posted 14 years ago
Serves 1 Mixed Berry Mint Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush Body Pro
Posted 13 years ago
Cauliflower on its own is bland, flavorless and boring.  I don't mind it raw with dip but boiled or
Posted 9 years ago
Pan-fried halibut with basil pesto risotto and crispy prosciutto Author: Ravenous Fox Serves: 2 Ingredients 2
Posted 11 years ago
[amd-zlrecipe-recipe:95]
Posted 13 years ago
Because who doesn't like the amazing aroma AND TASTE of cinnamon rolls hot out of the oven? Oh and because aft
Posted 11 years ago
I CANNOT believe it, but today my  niece turns 7!  Happy Birthday Brianna! Where has the time gone??
Posted 9 years ago
It's time to celebrate Oktoberfest and German cooking with the best ever schnitzel! A simple, quick, juicy chi
Posted 9 years ago
I mention that this is Paleo because it fits the Paleo guidelines completely. I do not subscribe to Paleo as m
Posted 12 years ago
A Russian traditional favorite, this recipe can be made three ways: gluten-free, whole wheat and with all-purp
Posted 7 years ago
This old-fashioned chocolate dump cake recipe is a real gem. Unlike many chocolate cake recipes out there, thi
Posted 9 years ago
Moist and decadent chocolate mug cake made in the microwave to satisfy your sweet cravings instantly! Ready in
Posted 10 years ago
The cashew cheese sauce gives this lighter lasagna its richness, but you can cut the fat by 2 grams per servin
Posted 12 years ago
Cinnamon swirl bread is one of my fav quick breakfasts but I just wasn't in a quick bread mood. I was feeling
Posted 12 years ago
Make ahead, favorite potluck Southwest Pepper Jack Tortellini Salad = cheesy pillows of tortellini, sweet corn
Posted 11 years ago
  A couple of months ago our Gourmet Cooking Club was Caribbean themed and I made these AMAZING Jerk Salm
Posted 12 years ago
These Sweet and Spicy Slow Cooker Meatballs are perfect for any kind of get together you might be having. They
Posted 8 years ago
So, I don't have a big sweet tooth. I'm more of potato chips kind of gal. I don't bake much either as it seems
Posted 12 years ago
  I always love to make this chocolate cake because it's so simple and it turns out right every time. I’ve
Posted 12 years ago
Chicken Riggies is an Italian-American pasta dish from the Utica, New York, area consisting of chicken, rigato
Posted 10 years ago
Rice Krispies Ornaments - Cute Holiday treats for kids and adults! So easy to make and yet so crunchy and deli
Posted 11 years ago
Even the pickiest of eaters, children and adults alike, who generally avoid fruits and vegetables enjoy fresh
Posted 11 years ago
Unsere Großmütter taten es noch, um Vorräte anzulegen. Eingelegtes Gemüse ist ein absolut
Posted 8 years ago
Don't forget the Cornbread Dressing! Perfect for any Holiday table.
Posted 10 years ago
I made these blood orange tarts with salted chocolate and basil last week while working on this blood orange b
Posted 11 years ago
Fluffy Truffle Frosting
Posted 19 years ago
Healthy double chocolate protein cupcakes topped with white chocolate Oreo frosting and a mini Oreo. The perfe
Posted 11 years ago
If you need an easy dinner idea, try Crock Pot Baked Pasta with Meatballs. It only has 4 ingredients and the
Posted 12 years ago
Fall, where are you, my love?  Because you're not here.  We're still dripping with sweat and picking love bu
Posted 9 years ago
I adore cupcakes. Especially tiny ones where I feel justified eating ... more than one. When our hospitality c
Posted 11 years ago