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Perfect for holiday cookie gifts! Gluten-free and dairy-free and you can easily swap the peanut butter for a n
Posted 9 years ago
I'm going to call it....this summer is going to be the summer of the salad! I've already fallen in love with k
Posted 13 years ago
Un finger food vegan fresco e leggero.
Posted 11 years ago
My friend Amy, who is a fabulous cook, adapted this recipe from Ina Garten’s Banana Crunch Muffin recipe
Posted 14 years ago
This Paleo Sinless Hot Chocolate is thick, creamy, rich, tasty, and oh so chocolatey. It’s the ideal par
Posted 9 years ago
Banana Chocolate Greek Yoghurt Muffin! It's so light, fluffy, soft and delicious, also it's healthy and made
Posted 10 years ago
A simple orzo salad with tasty colorful summer produce of zucchini and tomatoes, tossed with olives and feta c
Posted 12 years ago
Oatmeal Peanut Butter Balls is a seriously easy recipe. They are made with just four ingredients, are no-bake,
Posted 10 years ago
Well, we are one week into the New Year.   Did you make a resolution this year?   I did a
Posted 5 years ago
Be awesome an Pin this recipe - it would really make my day :) I had SOO much making this recipe - so much fun
Posted 12 years ago
Disclosure: Consideration was provided by Ritz Crackers. The stockings were hung by the chimney with care...an
Posted 10 years ago
Makes 12-16, depending on how fat you want them!
Posted 13 years ago
    Looking for an addictive snack or appetizer?  These Parmesan cheddar basil bites are a real
Posted 11 years ago
    RAW PROTEIN CHOCOLATE MOUSSE Recipe Type: RAW FOOD - DESSERTS/BREAKFAST Cuisine: VEGETARIAN Auth
Posted 12 years ago
A Latin American favorite! A slight variation on the more commonly known ceviche normally prepared with a whit
Posted 12 years ago
Ack, so we never got a chance to meet up with the Mom's club Wednesday. I mean, we got there, but when I arriv
Posted 11 years ago
ganga jamuna juice - mix of sweet lime and orange juice. a mumbai street food.
Posted 11 years ago
Making mung sprouts at home.
Posted 16 years ago
This week the kiddos and I made some festive 4th of July cookies.  We ate half of them and froze the othe
Posted 6 years ago
J’ai décidé de rendre hommage à Anthony Bourdain en cuisinant sa recette de tartare
Posted 13 years ago
This hot fudge is amazing on ANYTHING!!!! This is our "go-to" when we think of hot fudge!! The ingredients are
Posted 10 years ago
Chopped Asian Salad - this salad is packed full of crunchy vegetables, sweet mandarin oranges, and diced chick
Posted 12 years ago
I hate mornings. I've always hated mornings. I'm cut from the night-owl cloth and, as someone who doesn't drin
Posted 9 years ago
These sweet & chewy homemade Salted Vanilla Bean Caramels, made with the goodness of browned butter and lo
Posted 10 years ago
This versatile 3-ingredient Grape, Apple and Red Cabbage Slaw is quick to make and can be used as a side dish,
Posted 10 years ago
Our Loaded Strawberry Jello has juicy strawberries, crushed pineapple, bananas, chopped walnuts, and it's topp
Posted 13 years ago
These flavorful blondies get their moistness from zucchini, and the addition of spelt flour and coconut oil gi
Posted 13 years ago
The easiest way to achieve a deliciously light Whipped frosting that will melt in your mouth.
Posted 12 years ago
A quick soup for those lazy Sunday evenings.
Posted 12 years ago
A high-protein, quick, and easy smoothie made with frozen black cherries, iced green tea, Greek yogurt, and pr
Posted 11 years ago
The perfect sugar cookie for decorating with royal icing-simple to fancy!
Posted 6 years ago
Almond Roca Candy ~I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly l
Posted 12 years ago
Having successfully made corned beef at home, I started thinking of the many ways to serve it. Not that it wou
Posted 13 years ago
White chocolate peppermint pie is a decadent pie which is so rich and delicious. This combination is to die fo
Posted 6 years ago
Savory, spicy, delicious Jamaican jerk spices are infused in these perfect tofu steaks.
Posted 11 years ago
These tasty, crunchy pecans are toasted with just one teaspoon of olive oil and a sprinkle of sea salt. A sati
Posted 11 years ago