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Sausage, Mushroom, and Spinach Quiche
Posted 7 years ago
An easy sauce to accompany grilled meat
Posted 11 years ago
Picture this:  Roasted butternut squash. Bacon. Blue Cheese. Caramelized Onions. All that good stuff layered
Posted 11 years ago
Smashed Avocado Toast with Egg and Smoked Salmon is a satisfying and easy breakfast to make. I'm still cleanin
Posted 11 years ago
Quick and easy sheet pan caprese green beans! You'll love this delicious combination of balsamic dressing, moz
Posted 8 years ago
What happens when you morph Healthy Eatmore Fudge Squares with Chocolate Coated Gingerbread Bliss Balls and th
Posted 12 years ago
Easy finger foods for parties or for picnics, ever popular cucumber cheese sandwich
Posted 8 years ago
I am excited to share one of my favorite Asian appetizer dishes with you - zucchini potstickers! Fresh homema
Posted 9 years ago
Last day of recipe re-post and this was one that I have made so many times and it somehow got lost in the blog
Posted 13 years ago
This is the most brilliant way to make doughnuts. No yeast no waiting just Kialla Organic Pancake Mix. This is
Posted 10 years ago
Welcome to Cocktail Day, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic, Liz of That Skinny C
Posted 12 years ago
This recipe for Mexican fruit cups is spears of tropical fruit, stacked in a glass and sprinkled with chile li
Posted 10 years ago
Try a new healthy twist to the traditional Caesar salad. Try swapping out croutons with roasted chickpeas for
Posted 12 years ago
Red Wine Chocolate Cookie Cups are made with a chewy chocolate chocolate chip cookie cup base and filled choco
Posted 11 years ago
A quick and easy dinner made in less than 20 minutes, using only one skillet. Spice up your weeknight meal wit
Posted 7 years ago
Easy and tasty instant pot pasta e fagioli soup is full of comforting, savory flavors that will warm you all s
Posted 9 years ago
Simple guilt-free chocolate treat you can whip up in minutes! Three simple ingredients are al you need!
Posted 8 years ago
This is so extravagant, I want to eat this brazil nut pesto on absolutely everything! Why haven't I thought of
Posted 12 years ago
If you feel like you can't make pies because of the pie crust, this recipe is for you.
Posted 10 years ago
Even though this picture may not win any photography awards, you're sure to get plenty of praise for a warm, h
Posted 11 years ago
These Applesauce Muffins with walnuts are so moist and flavorful ~ filled with sweet applesauce, crunchy walnu
Posted 12 years ago
This Pasta with Vegetables and Roasted Garlic Tahini Sauce can not only be enjoyed warm but also works well as
Posted 11 years ago
A few weeks ago I went to the Old Town Art Fair with a couple of my girlfriends.  It's one of my favorite
Posted 10 years ago
DANG. Confessions of a Midnight Baker officially turns five today. Where on earth has the time gone?! Granted,
Posted 8 years ago
Im Sommer ist einem ja eher nach was Leichtem. Kartoffelgratin ist nun nicht unbedingt leicht, aber ich mag es
Posted 13 years ago
This is a dish is one of my favorites, a take off on the classic Chicken Paprikash. It's simple to make and g
Posted 13 years ago
This chocolate zucchini cake is the perfect answer to the question of what to do with that bumper crop of one
Posted 14 years ago
Salsa a la Huancaína (Huancaína sauce) is typically served over cold sliced potatoes in the well
Posted 12 years ago
Algumas receitas são saborosas mas a receita de Biscoitos amarelinhos é espetacular! Garanto que não vai se
Posted 4 years ago
Moist gingerbread muffins filled with warm spices, rich molasses, and fresh pear.
Posted 11 years ago
A Cherry Cola Cocktail featuring Cherry Piehole Whiskey
Posted 11 years ago
Can you hear it? This Dairy-free Spaghetti Squash Chicken Alfredo is calling your name. Healthy comfort foo
Posted 8 years ago
Tender pieces of chicken with carrots, celery and light, delicious dumplings.
Posted 14 years ago
UPDATE 3/2016: Another recipe update! This week its Pepper and Coriander Coated Salmon Fillets. If you've noti
Posted 13 years ago
I grew up eating piles of peppermint bark around the holidays. So this year, I packaged my Paleo&nbs
Posted 11 years ago
Shrimp cooked in Mint-Cilantro sauce, now that's an aromatic and delicious dish... The other day while cooking
Posted 11 years ago