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You know what one of my favorite things to do on a weekend is? Roast a chicken. Does that sound strange?  I l
Posted 13 years ago
I love doing these weekly posts with the Food Network. I'm forced to go beyond just making what strikes me at
Posted 11 years ago
A delicious, easy granola recipe. Great to have on hand for breakfasts!
Posted 12 years ago
Late night breakfast S'mores combine the classic S'mores ingredients with sliced bananas, granola, and pecans.
Posted 11 years ago
This Fennel and Apple Winter Salad with a delicately spiced curry dressing makes the perfect lighter dinner du
Posted 8 years ago
I believe that almost anything grilled or smoked tastes better with a rub. I have many different rubs for diff
Posted 15 years ago
A couple weeks ago, we were having a normal summer day.  Mom and I spent some of the day chilling and watchin
Posted 10 years ago
Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This
Posted 12 years ago
I finally found figs at my local grocery store! After months of plotting out recipes to try and scou
Posted 11 years ago
3 Ingredient vegan creme brulee made with coconut custard, brown sugar, and cane sugar. Creamy, simple, delici
Posted 6 years ago
This Orange Creamsicle Chia Seed Pudding is a healthy breakfast that tastes exactly like your childhood! Plus,
Posted 10 years ago
My husband and I have decided it's time to change our eating habits to be a bit healthier.  This includes wat
Posted 11 years ago
A light, orange flavored chocolate cookie made with freshly squeezed orange juice and orange zest. A great twi
Posted 11 years ago
Faça a receita de Nhoque de assadeira Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogio
Posted 12 years ago
This week for my Sunday Supper post, I am preparing my version of Julia Child's Orange-Almond Jelly Roll Cake.
Posted 14 years ago
Our Stuffing with Apples, Sausage and Fennel is so good, we make it for Thanksgiving every year. Like a savory
Posted 7 years ago
The spicy mustard and maple syrup in this dish make it rich enough for company but it bakes up quick for any w
Posted 13 years ago
It's hard to imagine a time that I didn't like Brussels sprouts. Now I can barely stop myself from eating an e
Posted 10 years ago
Sang Choy Bow? Or is it pronounced San Choi Bau? Maybe San Choy Bow? Could it be Sheng Cai Bao? Or even San Ch
Posted 11 years ago
Happy Mardi Gras! Happy Day to Indulge in All Your Favorite Fattening Foods! How did this day come about? Well
Posted 13 years ago
  Everything's sexy with spices.  At least that is how I feel and I can have spicy almost every night of
Posted 13 years ago
Lentil dumplings in a creamy sauce. This is a classic south Indian recipe.
Posted 14 years ago
An apple spice cake with a cinnamon cream cheese frosting. Perfect Fall dessert! Originally shared by Juicy Ju
Posted 11 years ago
Cabbage Stir Fry is an easy to make Healthy South Indian Side dish for Steaming hot rice
Posted 10 years ago
A super quick meal that your family will love. Recipe from PocketChangeGourmet.com
Posted 13 years ago
  En Tunisie, la chorba se consomme tous les soirs du Ramadan pour rompre le jeûne. Le reste de l'année
Posted 14 years ago
A simple, healthy and delicious recipe that can be changed in many ways. According to my calculations each ser
Posted 10 years ago
I realised, for me the best way to enjoy the warm flavours and health benefits of Broccoli is through a creamy
Posted 12 years ago
Nothing beats good garlic sauces, but they’re often not considered healthy cooking. However, if I steam
Posted 13 years ago
My Glazed Pumpkin Spice Donuts are a delicious fall treat. Each bite is packed with the flavors of the season.
Posted 11 years ago
Greek chicken bowls make a delicious one-bowl meal that is packed with fresh, Greek flavors and is easily cust
Posted 9 years ago
Hello again! It's Alicia from The Baker Upstairs, and I'm excited to share a delicious back to school treat wi
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Effo
Posted 10 years ago
Toast today's national holiday with a red white and blue martini! Now, I know this is a heated subject. Before
Posted 11 years ago
This is a terrific midweek meal. It will be on the table in just 30 minutes. It’s big on flavor and easy
Posted 9 years ago