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This Amazing Spicy Sweet Taco with Lime Sour Cream recipe is bursting with flavor and has a unique twist on yo
Posted 10 years ago
Gluten Free Coconut Muffins pack tons of coconut flavor. Made healthier with a gluten free flour blend, coco
Posted 9 years ago
  I know I haven't posted in over a week, but with school back in session, that's about the best that I c
Posted 17 years ago
This delicious and healthy meal is ready to eat from start to finish in under 30 minutes!
Posted 10 years ago
What a busy week here at “Surroundings”! Too much to do in too little time. Today for our "Friday Food Fav
Posted 12 years ago
If you are looking for a refreshing and delicious drink, try Raspberry Iced Tea Recipe. It's so simple to make
Posted 8 years ago
GF Crostinis that make any guest happy
Posted 11 years ago
Today is Sunday, right? What does Sunday mean to you? Sleeping long hours? Lingering in your bed dreaming, pla
Posted 13 years ago
These quick and easy pitas will make you feel like a kitchen rockstar. You made your own pitas?! Why yes, yes
Posted 8 years ago
Here I was, just browsing the social media, you know just minding my own business, checking to make sure that
Posted 12 years ago
Looking for a healthy, delicious vegetable, bean soup with a pesto-style sauce? This soup would be great as an
Posted 11 years ago
vegetarian cream of celery soup - a one pot soup recipe with celery and potatoes.
Posted 12 years ago
As it goes I've come up with what I thought was a fabulous idea for rice krispies this Halloween...and Wham it
Posted 12 years ago
An easy slow cooked vegan recipe! Jackfruit pulled pork is a meatless dish that tastes just like shredded por
Posted 10 years ago
These are the perfect for on-the go lunch/dinner if you are sitting curbside while watching your kids particip
Posted 10 years ago
Greek salad, a dressing that gets better with time. Use it as a salad dressing or as a meat marinade.
Posted 12 years ago
For me, macaroni salad just screams "HELLO SUMMER!"  It's hard not to imagine summer barbecues and lounging b
Posted 11 years ago
A fool-proof recipe for perfectly slice-able white sandwich bread! I don't think there's anything quite as com
Posted 12 years ago
This Sausage Tater Tot Breakfast Casserole is the perfect weekend breakfast any time of year, but my family es
Posted 10 years ago
My son recently shared with me that he loves pumpkin pie. Who knew? Not me. So I had to make some Mini Low Car
Posted 11 years ago
Fresh cranberries and orange are the perfect combination for a sweet and and tender bread.
Posted 14 years ago
Hoje trago uma delícia aqui no Manga com Pimenta: Cookies com Creme de Avelã. Quem quiser, pula o textã
Posted 11 years ago
Made with vanilla and Florida’s Natural orange juice, these pancakes are a subtle twist on the tradition
Posted 8 years ago
Halloween dinner will be the spookiest ever with these little skull vegan pot pies. If you can't find the mold
Posted 8 years ago
These mini Cider Spiced Donuts fit so well into my Trim Healthy Mama journey. I can eat them as a snack, as a
Posted 9 years ago
It's that time of year! Stone fruit is popping up in all the grocery stores.  I have a love for all stone fru
Posted 10 years ago
Roasted carrots and yellow split peas simmer together to make a creamy delicious soup
Posted 11 years ago
These Homemade Chicken Nuggets are so much healthier and much more delicious than anything you could buy! The
Posted 9 years ago
This Greek salad features a simple vegan "feta" that's made with tofu. Because the tofu marinates in lots o
Posted 11 years ago
This gluten free spinach artichoke pasta recipe is the ultimate comfort food. Mac and cheese meets spinach and
Posted 10 years ago
Vegan whole grain raspberry breakfast bars are the perfect way to fuel your body each morning! The wholesome b
Posted 11 years ago
I whipped together a quick and tasty  Artichoke Bulgur Salad yesterday. At just 130 calories per serving, thi
Posted 13 years ago
 My family is crazy over these!  They are great for an appetizer, or a relaxing dinner served with a salad o
Posted 12 years ago
Lo bueno de la globalización es que las recetas de todas partes del mundo nos llegan, nos invaden y podemos p
Posted 9 years ago
The first time I made tres leches, I baked cupcakes. Speedy and the girls loved it so much that they have been
Posted 16 years ago
When I need enchilada sauce I usually buy the canned stuff. There was one occasion years ago when I decided it
Posted 13 years ago