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If you love Ranch and chicken alfredo, then this recipe is a dream come true!
Posted 13 years ago
The kitchen was the heart of our home.  As children, my three sisters and I would gather around the stove whe
Posted 13 years ago
I figured out the key to perfect chicken breasts: cut them thin, dredge lightly, sear just to brown, and bake
Posted 12 years ago
This post is sponsored by Blue Diamond Almonds. Ditch the chips and grab some Game Changing Flavors this footb
Posted 10 years ago
A delicious, fresh and healthy bar to have for breakfast or snack. Infused with fresh lemon juice and herbs, i
Posted 12 years ago
The hectic holiday season is about to kick into full swing. It's very helpful this time of year to keep a va
Posted 12 years ago
Pour utiliser les derniers abricots que l'on trouve sur les étals, je vous propose aujourd'hui un clafoutis a
Posted 12 years ago
Vegan mushroom appetizers are a yummy party food or just a great treat for movie night!
Posted 10 years ago
Risotto is the perfect dish for entertaining, from dinner parties to date nights! It's infinitely adaptable, e
Posted 12 years ago
It's getting hot and that means lighter food, and using the stove as little as possible. This easy no cook her
Posted 15 years ago
  My grandfather was stationed in Germany during World War II as a cook in the Army. That man’s ability
Posted 9 years ago
To license this image please contact me at nicole@thespicetrain.com. The other day when I flipped through the
Posted 11 years ago
Quick and easy noodles with marinated beef and broccoli in a sweet and savory Asian-insipired sauce.
Posted 11 years ago
A subtle hint of maple and the natural sweetness of rainier cherries brings this cheesecake together! The batt
Posted 10 years ago
So are you a chowder fan?  The kind with seafood in it?  Lobster perhaps?   COME ON OVER FOR
Posted 13 years ago
A cold walk on a misty day. Avoiding glassy puddles. Watching the steam from your breath create fog. Now that
Posted 11 years ago
Bread recipe based on: https://dessertfirstgirl.com/2015/02/hokkaido-milk-bread-tangzhong.html . My additions
Posted 2 years ago
ENDLICH! Ich freue mich riesig und bin aufgeregt, wie beim ersten mal. Ich habe es nach so, so langer Zeit end
Posted 11 years ago
I had to take care of some business out of town and needed something easy and quick again. I was going to out
Posted 14 years ago
Summer cocktails are my favorite kind of cocktails. This one I came up with haphazardly when I couldn't find t
Posted 10 years ago
Speedy cooked this delicious dish of fish and chips. The batter used for coating the fish was made with flour,
Posted 15 years ago
Tem muitas laranjas em casa? Aproveite-as de uma forma deliciosa, faça um sagu de laranja. O sagu é uma típ
Posted 9 years ago
Rich tasting homemade bolognese sauce that is made with ground turkey instead of ground beef for a lighter and
Posted 12 years ago
These cool and refreshing low calorie treats are a great, healthy snack. Surprisingly full of nutrient power p
Posted 12 years ago
Making a great chicken dish is not all about fried chicken, there are many ways to make something amazing out
Posted 8 years ago
This wonderful combination of flavors and textures makes a superb lunch main course or starter for dinner. Ser
Posted 17 years ago
A fun take on tacos. This jalapeno ranch is finger-licking good - enjoy!
Posted 13 years ago
A few weeks ago we posted this Creamy Tomato and Basil Soup and I pointed out my reasons as to why soup is awe
Posted 11 years ago
Quick and easy vegan biscotti with cranberries and pistachios is the perfect festive treat anytime of day. Enj
Posted 10 years ago
VITAMIN C GELATIN CRUSH BOWL WITH HONEY VANILLA MILK    Vitamin C and Gelatin make a Zesty fresh bowl yo
Posted 11 years ago
Breakfast for dinner is a thing, so why can't dessert for breakfast also be a thing? Alessandro and I are tota
Posted 8 years ago
Homemade Eggnog Recipe: Rich and creamy eggnog with a hint of nutmeg. Step away from the dairy case, this thic
Posted 7 years ago
~ Loaded with rich chocolate flavor and bursting with fresh, juicy strawberries! So decadent ... yet these Dou
Posted 10 years ago
I have never been a huge fan of sloppy joes.  I would make them occasionally, but if I had ground beef to use
Posted 11 years ago
A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last minute d
Posted 16 years ago
By Kevin Williams (scroll to the end to get the updated recipes!) I’ve written many times over the years th
Posted 10 years ago