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The weekend just gone was the best kind of weekend. It involved: my weekly tennis lesson, baking gingersnap br
Posted 10 years ago
This baked pancake dish is packed with the flavors of fall.
Posted 9 years ago
My brother requested orange chicken and he seemed a little surprised when I thought it was a good idea. I late
Posted 12 years ago
Discover how easy it is to have your favorite Frozen Yogurt Shop treat but with more convenience! This homemad
Posted 10 years ago
This is a very simple, scrumptious and elegant dish. It's adapted from a favorite served at Sweet Pea's Cafe
Posted 9 years ago
With two young boys in the house who have their own food preferences, it can be hard to find a meal that we ca
Posted 9 years ago
Welcome to my still very new attempt at creating a one-stop shop for Freezer Meals on the web. It's a lofty id
Posted 11 years ago
The following is the conversation that happened in my head which lead to these Breakfast Nachos: Me: "I'm crav
Posted 12 years ago
These Sun Dried Tomato Basil Burgers deliver fresh, classic Italian flavors to an American favorite.
Posted 11 years ago
Creamy chocolate frosting, my favorite.
Posted 14 years ago
Masala Pav is a popular Mumbai street style food similar to pav bhaji but has different preparation method.
Posted 9 years ago
When I was little we would go to Kansas every summer to visit my Grandma. It was quite the trip to pack our fa
Posted 11 years ago
Creme brulee is a classic french dessert which is so delicious and taste so yummy. This is super easy to make
Posted 6 years ago
If you want to cut the white potatoes out of your diet, try this Sweet Potato Shepherd's Pie, which has all of
Posted 10 years ago
DIY Surprise Inside Halloween Witch Hats edible treat boxes tutorial are a Halloween Party Treat the kids are
Posted 10 years ago
This Greek Yogurt Cheesecake Tart with Shortbread Crust and Peaches is the stuff dessert dreams are made of. I
Posted 11 years ago
With succulent meat cooked in aromatic spices, this Indian style beef curry is the perfect side dish for usher
Posted 7 years ago
Yesterday was day two on my first-ever 21 Day Sugar Detox; I started on January 4 and I am loving it so far. Â
Posted 10 years ago
A traditional and very simple taco from Mexico is the Tacos de Bistec con Nopales, or in English, seared steak
Posted 11 years ago
This Peach Crisp is wonderfully delicious with slices of fragrant, juicy, ripe peaches and a crunchy, sweet, b
Posted 9 years ago
A fabulous margarita on the rocks made with fresh strawberries and lime juice.
Posted 11 years ago
Decadently rich brownies from Alice Medrich with a little warming spice. I know. You're totally done with dess
Posted 12 years ago
A simple Italian Hoagie stuffed inside Grands biscuit to create a yummy calzone. A recipe from Seduction in th
Posted 11 years ago
Find out how I turned a mistake into the family favorite...Upside Down Shepherds Pie! So growing up I don't th
Posted 12 years ago
  My crock pot is one of my favorite things in my kitchen. Yes, it sounds silly, and I'm sure a professio
Posted 12 years ago
My seven-year-old daughter is a pretty healthy eater. She's crazy about vegetables and she likes lean protein.
Posted 9 years ago
These sweet, crunchy chickpeas deliver in the snack department! You only need four ingredients for this health
Posted 9 years ago
I am proud to announce my participation in a face-off sponsored by Ancient Harvest this holiday season. The ch
Posted 12 years ago
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not per
Posted 12 years ago
Three different styles of veggie burger to give you all the making for a Father's Day vegetarian extravaganza!
Posted 9 years ago
Easy and delicious. Makes a big batch!
Posted 8 years ago
This delicious slightly custardy apple German pancake is delicious. The end!
Posted 10 years ago
Ridiculously easy, juicy crockpot salsa chicken turned into a hearty, healthy and gluten-free taco salad with
Posted 12 years ago
There's really only 3 ingredients needed for this peach cobbler plus a little cinnamon sugar for good measure.
Posted 13 years ago
BRUNCH. The time has come. Let’s do this, friends. I have mucho recipes coming your way just in time for you
Posted 11 years ago
Bolinho de arroz com folhas Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 8 porções In
Posted 13 years ago