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Happy Friday!  Woohoo! So excited for the weekend. We are currently enjoying a bit of an adventure I will sha
Posted 11 years ago
It had to happen—cake waffled. If you read Naomi's blog, you know cake is her favorite food. So when she cha
Posted 11 years ago
Capers, lemon, and parmesan crusted chicken make this lightened up Skinny Chicken Piccata a healthy lunch or d
Posted 10 years ago
Quer agradar os amigos e a família? A receita de Biscoitos de Páscoa é uma deliciosa opção além de ser f
Posted 4 years ago
Faça passo a passo a receita de Congrio com creme de champignons que não tem como errar porque é bem simple
Posted 12 years ago
I have a new favorite recipe and it's this Sweet Potato Sour Cream Cornbread Recipe. The sweet potatos adds ju
Posted 11 years ago
Well this week couldn’t be more simple for our Feast! These Crockpot Carne Asada Tacos are number 5 on our s
Posted 10 years ago
Recipe Idea: Hamburger Potato Lasagna Hi. It's Lois in the kitchen at Recipe Idea Shop. We had some leftover 
Posted 11 years ago
This Tortellini Pesto Salad will quickly become a family favorite side dish!
Posted 9 years ago
"From-scratch, tender banana bread muffins topped with bakery style streusel crumb topping!" Visual learner? Â
Posted 7 years ago
I did it! I made it through the first whole week back at work after my two-week hiatus. It was hard. It wasnâ€
Posted 12 years ago
These buttery Fig and Walnut Scones topped with a sweet Maple Glaze are easy to make and perfect for breakfast
Posted 10 years ago
Pumpkin, Sweet Potato, Pecan Souffle-type-thingie! Over the years, I have been fortunate to have been at the T
Posted 12 years ago
These Berry Delicious Crumb Bars are strawberry and raspberry filled crumb bars that are adaptable, portable,
Posted 14 years ago
This is a great last minute cocktail to bring to a party...light, refreshing, and bubbly!
Posted 11 years ago
South Indian Pottukadalai Murukku / Roasted chana dal murukku recipe is a easy crispy evening snack that can b
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Stac
Posted 10 years ago
This Friday marks the first day of spring! Get your hands on some seasonal fresh rhubarb, and make this delici
Posted 11 years ago
Skillet Balsamic Chicken is a snap to make and perfect for a night when you're craving pasta. Tender chicken s
Posted 10 years ago
With summer well and truly here I felt that continuing the summer baking just made sense. Blueberry muffins ar
Posted 13 years ago
A delicious combination of two classic quick breads. This banana zucchini bread's unique flavor and moist text
Posted 10 years ago
Living in Florida has many benefits, and all the fresh seafood is definitely high on the list. Every time I vi
Posted 10 years ago
En la receta que pondré a continuación, usé los últimos pimientos secos de la temporada pasada. Los pimien
Posted 11 years ago
These pork chops marinated in a brine with fresh lemon juice and basil are deliciously light, flavorful and ju
Posted 12 years ago
  The best part about another year's return to football is the food. Football watching practically scream
Posted 9 years ago
A healthier take on the traditional Cypriot "koupa" - very easy to prepare and requires no deep frying!  Kou
Posted 10 years ago
Virginia Apple Pudding is one of our favorite quick desserts. My neighbor friend described it to me one day an
Posted 10 years ago
This Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light Oreo whipped cream fr
Posted 13 years ago
Red Bean Pancake 豆沙窝饼 is a popular snack in most Chinese restaurants, and is usually served as a desse
Posted 9 years ago
Easy salad for summer dining
Posted 3 years ago
Now before you go, 'What?! Sardines?' can I just say... if that is what you are thinking then obviously you ha
Posted 11 years ago
This Skittles Rainbow Sugar Cookies Bark recipe is easy to make, always looks fabulous (thanks to those amazin
Posted 8 years ago
Mmmm... Gingerbread and Pumpkin together in one decadent, easy dessert that made the entire room start moaning
Posted 11 years ago
That's right, I've gone crackers. Completely crackers. I've been gluten- and soy-free since the beginning of t
Posted 6 years ago