Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
A late summer salad that makes a great side or a light meal, Wax Bean Salad in Bacon Vinaigrette is served war
Posted 11 years ago
Day 2 of your Paleo Thanksgiving meal plan is a side dish that won't disappoint, maple mustard roasted carrots
Posted 10 years ago
I spent the better part of today chopping, digging and pruning herbs that have gotten away from me because now
Posted 11 years ago
Just yesterday morning we had our very first snowfall of the year in Niagara and it is beautiful! I don't know
Posted 9 years ago
Paleo Pumpkin Pot Pie. That’s right… A creamy chicken pot pie made from a rich pumpkin sauce base. My mo
Posted 12 years ago
Potatoes in Hot Red Sauce – this delicious Indian flavored sauce makes these potatoes to die for. So today w
Posted 14 years ago
I've never been a huge sloppy joe fan but wanted to try it out with the family. It went over very well and eve
Posted 16 years ago
These cheddar bacon turkey burgers are a unique spin on an American classic. We love them as they are bursting
Posted 11 years ago
{ click on the links to see the products I used in this recipe!}
Posted 12 years ago
Receita de Queijo Manteiga Caseiro, aprenda como fazer essa delicia em sua casa, O queijo-manteiga, tamb&eacut
Posted 8 years ago
I can't even begin to tell you how excited I am about this recipe!  I have never had much luck with scones--m
Posted 13 years ago
I've been working really hard to make a gluten free oatmeal cookie that tastes just like the cookies that my m
Posted 11 years ago
This soya nuggets and peas recipe combines the tanginess of tomatoes and yoghurt, the sweetness of peas and ch
Posted 11 years ago
For a mid-week dinner, if you have the veggies prepped ahead of time, they are actually very quick to make. An
Posted 12 years ago
Cheesesteak Soup! Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! I love Che
Posted 13 years ago
I've always had a sweet tooth (hello, dark chocolate!), but my healthy dessert game is strong right now becaus
Posted 5 years ago
A new take on a traditional cinnamon roll with an emphasis on the fantastic flavour combination of ginger and
Posted 12 years ago
Peppermint Ice Cream and Hot Cocoa “Affogato” Ingredients 14-ounce can regular coconut milk 14-ounce can l
Posted 12 years ago
This meat loaf is moist and slightly unctuous, each slice holding together beautifully and so tasty... This re
Posted 12 years ago
I wanted to serve a salad with the Italian Chili and the Parmesan-Corn Bread Muffins so I went in search of fi
Posted 14 years ago
A delicious skillet steak using Certified Angus Beef!
Posted 10 years ago
If you are planning an "Under the Sea" or a sea creature party, these cute crab cupcakes are perfect for your
Posted 10 years ago
Do you ever smell something that reminds you of home?  This dip baking in my oven brought me to tears when I
Posted 16 years ago
    We have been in a regular routine of soups around here - which I love!  Not only are they warm
Posted 8 years ago
Avocado toast is totally a food fad and I don't care. I love it. I hate thinking of the day avocado toast is n
Posted 10 years ago
Tuna Salad covers a slightly toasted english muffin and is covered in sharp provolone cheese. These Toasty Tun
Posted 15 years ago
Super moist simple lemon muffins... These are my favourite muffins. Seriously, I bake them almost every week!
Posted 12 years ago
This post brought to you by PHILADELPHIA cream cheese . All opinions are 100% mine. Obviously one of my favori
Posted 13 years ago
I don't even know where to start. I guess I'll just start with 'these Fire-eater beans are absolutely incredib
Posted 10 years ago
Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all you
Posted 12 years ago
A melhor maneira de comer pinhões
Posted 9 years ago
Cela fait un moment que je n'ai pas préparé de bons cookies aux pépites de chocolat aux enfants, après lâ€
Posted 10 years ago
Vegetable Red Curry Red curry with vegetables is probably our favorite variety based on how often we make it.Â
Posted 7 years ago
An autumn take on traditional potato gratin, the flavors are deep and comforting, and are sure to warm you up
Posted 11 years ago
Spic de grau, o reteta de covridog festiv: se face repede si este foarte gustos. Poate fi un aperitiv sau o gu
Posted 5 years ago