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Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 13 years ago
 This Pear Plum Galette is sweet and tart. Flaky pastry crust is filled with juicy pears and plums, then
Posted 10 years ago
More pumpkin! It's officially Fall in our house because I put up all of my decorations. We have a fireplace wi
Posted 9 years ago
Baked Chicken Nuggets...perfectly crunchy and full of flavor.  These chicken nuggets are baked in the oven in
Posted 10 years ago
Tart Granny Smith apples, zesty cilantro, and tangy apple cider vinegar come together in this deliciously cris
Posted 13 years ago
This lovely breakfast casserole is filled with two cheeses, eggs, milk, green chilies and tomatoes. This versi
Posted 11 years ago
Harvest Roasted Vegetable Grain Bowls - a healthy, filling, fall inspired dinner recipe packed with nutrients
Posted 10 years ago
A few weeks ago, in the Spinach and Ricotta Stuffed Chicken Piccata post, I mentioned that James and I went on
Posted 12 years ago
These are the Ultimate Crispy Oven Baked Sweet Potato Fries!  This fast & easy recipe will impress your g
Posted 10 years ago
As you are reading this today, I hope that you are enjoying memories of a wonderful Christmas. We spent it up
Posted 12 years ago
Un plat venu d'ailleurs aujourd'hui avec ce délicieux tajine de poulet aux abricots & aux amandes ... La
Posted 14 years ago
raw mango chaat - tangy and spicy chaat made with raw mangoes, puffed rice and other ingredients.
Posted 11 years ago
Who knew salmon tacos would be so good?
Posted 12 years ago
Oyster Cracker Snacks Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 5 Ingredients 1/2 tsp
Posted 11 years ago
Grilled Creamy Ricotta Stuffed Portobello Mushrooms for a fun summer BBQ recipe. Portobellos stuffed with rico
Posted 10 years ago
Penne Pasta and Ham Recipe. This dish is VERY easy to make and the other thing I like about this dish is I can
Posted 13 years ago
This Sour Cream Fruit Salad is so easy to whip up, and you can use any fruit you have on hand. The sour cream
Posted 17 years ago
Strawberry Mojito is dazzling and refreshing non alcoholic drink using strawberry and mint and lemon that just
Posted 11 years ago
A delicious spin on steak tartare using avocados
Posted 12 years ago
Chocolate Orange Shortbread Cookies - Melts in your mouth with their classic holiday flavor. Tender, buttery,
Posted 8 years ago
Salmoriglio is an ancient, Italian marinade and dressing. Thanks to its sour, lemony flavor it helps to tender
Posted 9 years ago
This Pumpkin Pie Oatmeal Smoothie is the perfect way to start the day. It's full of flavor, healthy, and will
Posted 11 years ago
Every year when I give gifts, I typically give homemade gifts to my closest friends and family. It doesn't hav
Posted 11 years ago
I think one of my most common vegetable leftovers is cabbage. Since these things are usually large and not eno
Posted 7 years ago
[recipe as written into the magazine]
Posted 16 years ago
A tasty recipe for chicken simplified by the use of a slow cooker. Maple Glazed Slow Cooker Chicken Thighs is
Posted 12 years ago
A dense yet moist almond flavored cake.
Posted 9 years ago
Como fazer pão de queijo mineiro passo a passo
Posted 6 years ago
So Thanksgiving is just around the corner.  This year we are going to two Thanksgiving gatherings.  One at m
Posted 11 years ago
I went to Vietnam for the first time in 2018. I absolutely loved the food, more than any other place I have be
Posted 6 years ago
Rocky Road Slice   Rocky Road Slice. This recipe is from the Edmonds cookbook "Best of Baking". It is a c
Posted 10 years ago
Learn how to make apple butter like the pioneers of old... because can one get much more old-fashioned than ja
Posted 14 years ago
I love discovering foods from different cultures. My main hurdle is that I don't always know if I am preparing
Posted 9 years ago
Learn how to make focaccia bread, the classic Italian flat-bread. The process is simple and creates a high q
Posted 12 years ago
Bønner er virkelig en undervurderet grøntsag. I mine yngre dage kunne jeg ikke lide bønner, måske fordi d
Posted 11 years ago
Peach Walnut Spice Cake Cuisine: French Author: Editor Prep time: 10 mins Cook time: 50 mins Total time: 1 hou
Posted 11 years ago