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This falafel is baked and lightly pan seared to keep this salad extra healthy and delicious without the unnece
Posted 11 years ago
this vegan version of thai pineapple rice makes a great meal packed with flavors.
Posted 10 years ago
Preheat the oven to 350 degrees F.
Posted 15 years ago
Posted 10 years ago
This rich and creamy mushroom pasta only takes 30 minutes to make - it's easy enough for weeknight dinners, bu
Posted 10 years ago
An easy version of an Italian classic.
Posted 14 years ago
   This recipe is the most quick and delicious summertime meal! We are talking fresh lemon, pesto and crumbl
Posted 12 years ago
6 Points Plus Per Serving — Serves 14
Posted 13 years ago
Ce cheesecake m'a fait des frayeurs car, j'ai voulu faire un mix de deux cheesecakes et j'ai sauté
Posted 13 years ago
Mozzarella tastes best when it's freshly made. For best quality results use organic, full cream unhomogenised
Posted 12 years ago
As I write this post, I'm watching Masterchef, wishing I was as skilled as these guys & gals are! To be ab
Posted 14 years ago
A hearty grain-free, gluten-free muffin with bacon and bananas, made with no refined sugars.
Posted 11 years ago
Nicht von der Anzahl irritieren lassen, das waren 25 sehr kleine Stücke. Wie du sie aufteilst ist dir &uu
Posted 8 years ago
4 Ingredient Cookies? You bet! That's all it takes to make these scrumptious Peanut Butter or any Nut Butter B
Posted 10 years ago
Buon 2016! Iniziamo l'anno con una nuova video ricetta! :) . Visto il periodo festivo un cocktail da aperitivo
Posted 10 years ago
This seven ingredient Roasted Tomato and Shrimp Gazpacho is an easy make ahead meal.  Roasted tomato
Posted 10 years ago
I have another confession to make !  I could eat a whole bag of jelly beans if I don't stop myself. Yep, thos
Posted 10 years ago
An easy, staple to have on hand for a quick breakfast or anytime snack
Posted 12 years ago
Estas tostadas francesas son riiiiicccaasss. Tostadas, suaves y dulces. Por muchos años no era fan de las tos
Posted 7 years ago
Roasted shrimp in a garlicky sauce with cilantro, lime and lemon cooks in just 10 minutes. Spoon the extra sau
Posted 12 years ago
Heute habe ich mal wieder ein Rezept aus dem Buch "Vegan for Fun" nachgekocht. Das Nasi Goreng vegan von Attil
Posted 12 years ago
Whoop-de-doo! He's here! Remember a few posts ago when I mentioned that one of my favorite bloggers will be ta
Posted 11 years ago
This traditional Brazilian shrimp pie recipe is simple, healthy and most importantly delicious. You won't beli
Posted 10 years ago
This post contains affiliate links. I plan to have one of my good friends over for breakfast and coffee today
Posted 14 years ago
Adapted from Gourmet International; we like to make a lot of pancakes at once--not only do we love them, but w
Posted 10 years ago
Posted 12 years ago
This year, I've been on a total peppermint kick.  So buckle your seat belts....I have a week of wonderful pep
Posted 13 years ago
A few weeks ago I was at a friend's housewarming party and we made these amazing yet simple steaks for the par
Posted 12 years ago
This colorful and flavorful casserole is a hit at potlucks and makes a hearty, delicious meal for a friend in
Posted 11 years ago
Potatoes just got more interesting with this lime and cornmeal coating. It gives them extra crisp and flavor.
Posted 11 years ago
Turn pizzelle cookies into a delicious ice cream sundae bowl!
Posted 9 years ago
One more Coq au Vin version, this is intended to be a healthier route.
Posted 15 years ago
pomme de terre en robe des champs rillettes de thon Bonjour tout le monde, Aujourd'hui je partage avec vous un
Posted 8 years ago
This is how we're rolling this week. A chopped kale salad with all the fixings! When I find a new salad I can'
Posted 8 years ago
These fried cheese sticks are ridiculously good. If you have been trying to convince friends or family that re
Posted 15 years ago
  In my opinion turkey & Gravy go together like peas & carrots, peanut butter & jelly, or eve
Posted 11 years ago