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A unique vegan spinach. It has colors, texture and full of flavors
Posted 11 years ago
Wickedly witchy, and a little creepy. Halloween is the time to let your imagination go wild, and these cookies
Posted 13 years ago
*Optional: Omit the chive blossoms for a just as tasty (but less picturesque) meal.
Posted 9 years ago
Preparation time: 10 minutes Cooking time: 6 minutes Yummy & smart poha fry snack
Posted 8 years ago
Chanay Ki Dal Gosht with boil rice is very famous Pakistani Food Recipe. In same way my mother's Chanay Ki Dal
Posted 12 years ago
I'm not a fan of pumpkin pie.  There--I said it--I hate pumpkin pie!  I know, I know...it's practically unAm
Posted 13 years ago
My husband is not a big cauliflower but this recipe he really likes. I roast the cauliflower first till the ed
Posted 8 years ago
I've been making corned beef for YEARS,    I typically make it on St. Patrick's day every year, and
Posted 8 years ago
ginger hoard :::: I hoard recipes. There, I said it. I tuck each away in my recipe notebook, my computer, ol
Posted 12 years ago
If your can of coconut milk doesn't seem very rich and creamy, you can always add an extra tablespoon of cocon
Posted 13 years ago
I am working my way through my recipe file, and this is the inspiration for my weekly challenges. I loved the
Posted 16 years ago
When you find a cookie that's a keeper, you share it with the world. These flourless almond butter chocolate c
Posted 11 years ago
 Artichoke Ravioli with Mushrooms and Spinach, an easy delicious weeknight meal ready in 30 minutes! Has 6 o'
Posted 11 years ago
Vegan Cream of Artichoke Soup made with leeks, cauliflower, thyme, cashews, lemon and parsley.  Yesterday I w
Posted 8 years ago
This recipe for homemade pizza sauce takes only 15 minutes to make, and is as rich and deep in flavor as a slo
Posted 11 years ago
I love homemade sourdough bread, especially rye sourdough bread. Rye flour adds this subtle sweet taste that b
Posted 11 years ago
These quick, easy and delicious Buffalo Chicken Fries are sure to be a crowd pleaser!
Posted 8 years ago
Mohn. Fand ich ja schon als Kind total toll. Allerdings weniger zum Essen als zum Spielen mit den roten Blüte
Posted 8 years ago
Bite sized kale tossed with dried cranberries, pomegranate arils, sweet Gala apples, and candied pecans, then
Posted 11 years ago
In a hurry? No worries. These No-Bake Gluten-Free Salted Caramel Cookie cups are simple to make and allergy fr
Posted 10 years ago
Spicy cinnamon sugar atop a light, fluffly sweet dough -- cinnamon rolls without the "roll" and fuss
Posted 11 years ago
I prefer this mix with spelt flour, but I have also made this with wheat flour, and have even substituted some
Posted 11 years ago
Ginger Citrus Smoothie Recipe Type: Smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body Prote
Posted 12 years ago
Is there anything better than crispy, toasted, hot turkey + cheese croissants? Nope! In the mood for a savory
Posted 4 years ago
adapted from seven spoons by tara o'brady
Posted 8 years ago
I feel a bit like Alice in Wonderland lately...always late, never enough time...chasing that damn rabbit! I've
Posted 11 years ago
Dark chocolate molded truffles filled with homemade blueberry white chocolate ganache recipe from SouthernFatt
Posted 9 years ago
Tawa egg burger is a simple breakfast or brunch recipe. This lipsmackingly delicious burger is too good to res
Posted 6 years ago
Silky smooth with flavor that packs a punch - this roasted tomato and garlic hummus is as addictive as it is e
Posted 11 years ago
My local health food store just got young thai coconuts in stock!! I was sooooo excited!!! As you can tell fro
Posted 11 years ago
Fresh Figs are back in season and this Chocolate Fig Protein Smoothie is delicious.  I love the sweetness of
Posted 12 years ago
This Paleo Sinless Hot Chocolate is thick, creamy, rich, tasty, and oh so chocolatey. It’s the ideal par
Posted 9 years ago
  Mexican "Grilled" Corn Ingredients 1/4 cup Vegenaise 3 TB sour cream 3 TB minced fresh cilantro leaves
Posted 12 years ago
Chiftele picante din vinete cu ton, bere, nuci si cascaval.
Posted 12 years ago
Gluten Free, Vegan Date Scones. These are soft and fluffy and best served with whipped coconut cream and raspb
Posted 10 years ago
Oh. My. Gosh, y'all!  Let the good times roll!!! Of all the sparkling waters I've made, this Sparkling Waterm
Posted 12 years ago