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  La mouna, brioche oranaise Voici une spécialité algérienne La mona (ou la mouna), une brioche au bon
Posted 13 years ago
Adapted from Land'o'Lakes; this recipe is large because I was sending cookies into John's classes; you can cut
Posted 10 years ago
Just four ingredients - bacon, spaghetti squash, marinara, and Parmesan cheese - come together in about half a
Posted 8 years ago
Sometimes tired of just the same salad using greens? How about a simple and healthy salad using just vegetable
Posted 12 years ago
Loaded Baked Potato Soup with Garlic Butter Author: Chef Shamy Prep time: 16 mins Cook time: 7 mins Total time
Posted 9 years ago
Savory and spicy slow cooked Asian cashew chicken with minimal prep and the most amazing flavor.
Posted 10 years ago
Enjoy the refreshing flavour of a traditional mojito with without the alcohol.
Posted 8 years ago
Pressure Cooker Grandma Mills' Banana Nut Bread is a dense, yet cake like bread, which can be baked in the ove
Posted 9 years ago
Take tropical fruit and turn it into a smoothie. Freeze and add a tortilla waffle and chocolate sauce to creat
Posted 7 years ago
  Awhile back, I made a crazy-good dog sauce starring pimiento-stuffed olives and it was so delicious, th
Posted 9 years ago
Scrumptious dessert cake that starts with a cake mix! This recipe uses yeast in the crust layer, has blackberr
Posted 12 years ago
This weekend I learned that I've been making hard-boiled eggs wrong my whole life. Did you know that you're n
Posted 10 years ago
A creamy Parmesan Polenta served with a fresh Lemon Thyme Wild Mushroom mixture made from cremini and shitaki
Posted 12 years ago
This peanut butter pie recipe is decadently delicious. A two layer pie, it has peanut butter in the bottom the
Posted 12 years ago
Frittata is an Italian dish similar to an omelette. Omelettes traditionally have the egg mixture cooked and fo
Posted 12 years ago
Berry Streusel Muffin With Cream Cheese Filling Recipe With this muffin recipe you can mix and match your favo
Posted 12 years ago
What is a perfect burger? To me, the perfect burger is the one that I'll enjoy having and would want more of.
Posted 11 years ago
A great hearty pasta sauce our whole family loves. The tradition is to leave the bay leaves in the sauce and w
Posted 9 years ago
On those blustery winter days, cozy up under a warm blanket with a good book and a mug of Healing Tahini Hot C
Posted 9 years ago
  After watching the food network a while back, I can't remember what show it was, I decided to try  to
Posted 15 years ago
Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies with That Skinny Chi
Posted 8 years ago
How do you feel about chai? In my kitchen, we <3 chai everything.  I’m talking lattes, smoothies, frosti
Posted 10 years ago
These crunchy green beans with hazelnut garlic butter are so easy to make and so delicious! They make the perf
Posted 9 years ago
Pappardelle with pork ragu. This dish is part of a cooking challenge. I love a challenge. It's really just a
Posted 10 years ago
If you make Special K Bars using these tips and tricks you're guaranteed to have an amazing outcome!
Posted 11 years ago
Autumn inspired apple walnut salad that comes together super quickly. It's tossed in a delicious tangy balsami
Posted 9 years ago
These are perfect! If you are dieting, quick! Look away!!!! I dare you to eat just one! Trust me. You'll Need:
Posted 12 years ago
Puglia bagels with kamut flour homemade of course, home made, with the lightness of kamut flour.
Posted 12 years ago
 This winter has been so cold and just does not want to give up, so I decided to put chili on tonights supper
Posted 12 years ago
If any one food can put a smile on someone's face, it has to be the meatball.  These little one or two-bite
Posted 11 years ago
We’re doing some Asian fusion today. Asian cuisine, in general, is one of my favorites. Chinese, Thai, Japan
Posted 11 years ago
A delicate Dutch Baby Pancake that's light, quick, and easy and works for breakfast or dessert.
Posted 11 years ago
A receita de Souflé de chuchu rápido e prático é um prato delicioso e que agrada aos paladares mais exigen
Posted 4 years ago
Assorted Nutella Stuffed Baked Banana Bread Donuts - topped 3 ways! With cream cheese frosting; cinnamon sugar
Posted 11 years ago
A little bit of naughty, a little bit of nice, and a lot of portion control. That's my approach to food. 😂
Posted 9 years ago
A Pine Cone Cheese Ball is an easy Dill cheese ball recipe perfect for a Holiday party appetizer!
Posted 11 years ago