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Chicken Peperoncini Mini Pizzas have tender chicken in a creamy peperoncini sauce topped with melty Fontina ch
Posted 10 years ago
A unique Indian inspired dessert made by layering rose flavored sweet vermicelli (meethi seviyan), cardamom cu
Posted 10 years ago
And it comes to the end of sandwich week here at My Wooden Spoon but I'm leaving you with a super easy and VER
Posted 17 years ago
Another recipe from the Mennonite category out of the Canadiana Cookbook. These are best served hot with a sla
Posted 12 years ago
THIS GIVEAWAY IS CLOSED!!!!!!! I can’t believe I’ve already been blogging one whole year.  It all began w
Posted 13 years ago
Lemon quick bread with the delicious addition of toasted coconut and citrus honey butter - perfect for spring!
Posted 12 years ago
Falafel burger recipe made with home made falafel patty from scratch. Served with hummus, Israeli salad and a
Posted 10 years ago
This curly kale spelt spaghetti is a vegetarian simple supper dish and makes kale the star of the show.
Posted 8 years ago
I can eat couscous everyday when it has two of my favorite shell fish in it: Shrimp and Mussel... Couscous has
Posted 15 years ago
Danubio - Soft Buns filled with Ham and Cheese from the Italian town of Naples.
Posted 8 years ago
I'm up for anything with a Southwestern angle to it, and this refried bean dip has just that. Now, I served th
Posted 12 years ago
Mexican chopped salad with black beans and avocado, served in a wrap with cheese and sour cream.
Posted 11 years ago
Scallop Bacon Burger Delicious, scrumptious, succulent, mouth watering, do I have your attention??? These are
Posted 11 years ago
There is this teeny tiny town about an hour outside of San Diego called Julian, and it is known for apples. Of
Posted 12 years ago
Chia Seeds are an amazing food. They absorb the flavor of the woods around them, are a seed, yet can also be u
Posted 12 years ago
Kremal?? somon bal?????? sevenlerin evde kolayca haz??rlayabilece??i bir tarif...
Posted 10 years ago
I know I'm on a diet, but I can't go more than a week without biting into a moist and gooey chocolate chip coo
Posted 12 years ago
Closely adapted from Belinda Harley; the recipe below, which I doubled, is for an 8X4 loaf pan.
Posted 11 years ago
Within fifteen minutes of taking these crab stuffed mushrooms out of the oven they were gone. They were really
Posted 12 years ago
Taco Pizza - from the grill! Take all the flavour of your favourite steak or chicken tacos and transfer them t
Posted 13 years ago
Almond Coconut Muffins
Posted 11 years ago
Healthy Chipotle Black Bean Dip with Pico de Gallo: this light vegan bean dip makes a quick + easy snack and a
Posted 11 years ago
"Growing up, I loved coming home after Greek school and walking through the door to the smell of my mom&a
Posted 11 years ago
Moist rich chocolate cake with the thickest fudgy ganache frosting is what I eat for my birthday.
Posted 14 years ago
Deliciously crispy chicken sandwiches that taste just like Chick-fil-A
Posted 12 years ago
Are you guys 'Team Sweet' or 'Team Savory' for breakfast? Usually, I'm Team Savory. I'll pick tofu scramble an
Posted 8 years ago
Banana bread. Is there any greater love? The short answer is yes, of course there is. Buuuuut, banana bread ha
Posted 11 years ago
Makes 6 bars Charli's Incredible E-Bars Recipe Type: Snack Ingredients Olive oil spray 1 cup nut flour (I’ve
Posted 10 years ago
Adapted from Melissa Clark.
Posted 11 years ago
Cranberry Fruit Dip, cream cheese and marshmallow creme blended with cranberries for a festive twist on an alr
Posted 11 years ago
This healthy hummus is spiked with smoky chipotle pepper and just the right amount of lemon and garlic to ma
Posted 11 years ago
Chris's German Beef Short Ribs Recipe Type: Entree Cuisine: German Author: Prickly Gourmet Prep time: 10 mins
Posted 10 years ago
Now who doesn't love a good knish- an no the 'k' isn't silent. It's pronounced "Ke-Nish". Knishes, not to b
Posted 16 years ago
This healthy super chocolate hummus is delicious, healthy and really versatile. Spread it on cakes. Use it as
Posted 8 years ago
It was time that I posted a classic meatball recipe. Comfort food at its best. That's why I came up with these
Posted 11 years ago
This post is brought to you by DataRank and Kingsford Charcoal. All opinions are my own. I am a salad kind of
Posted 11 years ago