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  This Seven-Layer Salad makes a delicious offering for summer potlucks and picnics. The whole thing can
Posted 10 years ago
Essa deliciosa receita de Arroz de camarão vai impressionar toda sua família e amigos. Faça na sua casa seg
Posted 12 years ago
As this past week came to a close, I still needed one more quick recipe to fill out our menu. I had already u
Posted 10 years ago
A Platter Talk Exclusive
Posted 11 years ago
Yesterday was...different. Have you ever had an experience where you felt like you were witnessing something t
Posted 12 years ago
After talking about how I learned to cook the perfect steak in my recent blog post, 10 Tips For Reclaiming T
Posted 11 years ago
This is the ultimate 5 minutes smoothie bowl. It makes a really yummy and antioxidant packed breakfast or brun
Posted 9 years ago
I absolutely love this dish!  I love the flavour and texture of barley.  This dish doesn't have the typical
Posted 13 years ago
This Gluten Free Peanut Butter Granola is made with just 4 ingredients, in only 10 minutes of prep time. It’
Posted 9 years ago
Rather than have my usual lettuce and spinach salad for lunch today, I decided to enjoy a nice big bowl of col
Posted 20 years ago
Allow to cool to room temp, then tip the quinoa mix into a blender and pulse briefly to give a coarse mix.
Posted 10 years ago
No need to sacrifice flavor when it comes to eating healthy - this Healthy Slow Cooker Chili is perfect! Spicy
Posted 9 years ago
Alice's Delicious Beef Short Ribs
Posted 7 years ago
In my previous life, I spent a lot of time on the road and in hotels.  Once a year a week was spent in Louisv
Posted 9 years ago
Una receta fácil, económica y accesible en todo sentido, cuántas veces no buscamos elabor
Posted 10 years ago
A healthy, hearty yet easy black bean chili with veggies.
Posted 11 years ago
This bowl of soup is a satisfying family meal on a cold evening. It warms you through and it is a substantial
Posted 11 years ago
Creme Egg Chocolate Cake is so moist and delicious and sure to be a big hit!
Posted 9 years ago
So, you've probably heard all the buzz around chia jam, it's awesome!  Particularly if you're interested in c
Posted 9 years ago
Delicious cake texture thanks to almond flour. Embedded nectarines add a sweet taste of fresh fruit.
Posted 8 years ago
Bu kurabiyeyi ??ok seveceksiniz benden s??ylemesi.Hem g??r??nt?? olarak, hem de lezzet olarak d????ar??dan sat
Posted 12 years ago
Healthy Homemade Dehydrated Dog Treats are easy to make, inexpensive and good for your dog. I haven't posted a
Posted 10 years ago
I created this Vegan Christmas Roast as part of a collaborative project with Cranks Food. When I met Mr TS bac
Posted 10 years ago
Are you thinking what is Cloud Bread? Bread with no carbs? With the name like this you definitely want to give
Posted 10 years ago
Gluten Free and Vegan Wild Blueberry Corn Muffins! Healthy, delicious and perfect for breakfast!
Posted 12 years ago
Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chic
Posted 12 years ago
  Thinking back, I can't remember my mom actually ever owning a crock pot when we were kids. I do remembe
Posted 11 years ago
A special thanks to Smiley360  for sending me free samples of Frank's RedHot to use in our Buffalo Chicken Di
Posted 12 years ago
Am I the only one who occasionally gets a real bad craving for tofu?  (All of my meat eating friends are roll
Posted 11 years ago
Biscotti salati noci e pinoli, ottimi per accompagnare l'aperitivo
Posted 12 years ago
Raspberry shortcake is the new strawberry shortcake.  Raspberries pack more flavor, particularly out of seaso
Posted 10 years ago
I was provided with vegetables and produce from Melissa’s Produce but all opinions are my own. Pin this brea
Posted 11 years ago
wheat paneer biscuits or crackers are a great finger food for babies and toddlers. They are absolutely healthy
Posted 14 years ago
Butternut squash is something that I fall in love with instantly the moment I gave it a try. Once cooked, butt
Posted 9 years ago
I love slow cooked meat that has been allowed to develop the intense flavors of the accompanying ingredients.
Posted 12 years ago
While I take a few days off to handle a sick kid, taxes, and college paperwork, I'm sharing old posts for wint
Posted 11 years ago