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Last week I shared a pic on the Live Simply Natural Instagram page asking about your favorite way to
Posted 9 years ago
Some days, chocolate chip/chunk cookies are more of a requirement than anything else! So why bars instead of c
Posted 12 years ago
Inspired by a popular coffee house beverage, this Pumpkin Chai Latte Cocktail will add a sweet, spicy warmth t
Posted 9 years ago
Mousse au nutella sans oeuf : Recette facile Une recette avec seulement deux ingrédients une mousse au Nutell
Posted 9 years ago
I’m kicking off Week 2 of our Clean Eating Adventure with another sweet and savory Brussels sprout recipeÂ
Posted 11 years ago
Hi there people, It's really been a full week up here in the Hinterlands. Lots of things to do and not a whole
Posted 10 years ago
A delicious hearty soup for those cold winter nights.
Posted 12 years ago
Since these gluten free peanut butter blossoms are flourless, you won't have to worry about specialty flours.
Posted 10 years ago
To me fresh basil and classical Pesto Genovese will always mean summer, the aroma of fresh basil always transp
Posted 12 years ago
Wenn du Lust auf Sushi hast, aber das mit dem Rollen irgendwie nicht richtig hinbekommst oder einfach keine Lu
Posted 10 years ago
This is a very tender loaf of sweet bread.
Posted 11 years ago
Bell peppers stuffed with sausage, rice, tomato sauce, and cheese. YUM! Right?! All of my clients think so, be
Posted 8 years ago
Watermelon Mojitos are fresh, cooling, delicious and everything fun about summer! Pureed watermelon (n0thing a
Posted 13 years ago
Bursting with flavor, juicy, hearty and comforting, this One Pan Spanish Chicken And Rice makes a delicious on
Posted 8 years ago
A delicious mash up of Peanut Butter Ice Cream and Marshmallow Ice cream swirled together and topped with mini
Posted 11 years ago
ein erfrischender Sommersalat mit Melone, Feta und Rucola
Posted 8 years ago
Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. It is often served wit
Posted 12 years ago
These easy chicken skewers are a sure-fire crowd pleaser. If you marinate the chicken ahead of time, they're r
Posted 11 years ago
Mint chocolate Milano cookies are crisp and buttery homemade treats. These cookie sandwiches are filled with p
Posted 10 years ago
This is a super easy spaghetti with meat sauce that's great for any weeknight.
Posted 15 years ago
An embarrassingly simple appetizer who’s sum is so much larger that it’s parts, make this and watc
Posted 15 years ago
Did you know you can make a cake in the crockpot? For real, my friend. Need a dump- and- go, super simple, des
Posted 9 years ago
  In the pursuit of trying to find the best brownie recipe, and testing some out...I mixed a little bit o
Posted 12 years ago
This delicious easy eggplant rollatini is light and can be eaten as a main dish or a side dish.
Posted 10 years ago
Let's talk banana bread. And cassava flour. I recently started experimenting with cassava flour to see ho
Posted 10 years ago
Every time fall rolls around, my house starts to smell of all things pumpkin. Between pumpkin baked goods and
Posted 9 years ago
I'm sure you've noticed by now how much I love pizza. Pizza night is a must in our house. My daughters love it
Posted 11 years ago
Chicken and Shrimp Orzo Paella could be on your dinner table tonight, its easy to make, healthy and delicious!
Posted 11 years ago
This 5 Ingredient Brussels Sprout Salad is mixed with crispy bacon and a Dijon mustard, maple and lemon dressi
Posted 11 years ago
I started cooking this at home after slobbering over the mushrooms at Chopsticks Super Buffet. I'd like to thi
Posted 13 years ago
This week was a big first for me. My first time passing out candy to little people dressed in bizarre outfits.
Posted 12 years ago
There's a backstory to this tarragon chicken and squash — a story that illustrates how fresh herbs should no
Posted 10 years ago
Atum em crosta de gergelim, aspargos e cogumelos: esta receita é para você arrasar num jantar a dois ou em u
Posted 10 years ago
This recipe makes 2 9" cakes and 2 6" cakes.  The layers freeze well, well wrapped, so go ahead and make it a
Posted 19 years ago
We blinked and summer passed. Time just flies by as we get older. To console myself I made and fell in love wi
Posted 13 years ago
Savory, sweet, and packed with the flavors of herbs and autumn vegetables, this Gluten Free Root Vegetable Stu
Posted 10 years ago