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A delicious creamy Pumpkin pudding cooked in clarified butter garnished with Melon seeds.
Posted 12 years ago
You guys know I'm a huge fan of completely homemade, 100% from scratch cooking. But as a busy person living in
Posted 8 years ago
We are big fans of sweet corn at our home. We love to try new variations of the local sweet corn. This grilled
Posted 10 years ago
Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, oni
Posted 10 years ago
I first scoped these cookies out over at The Girl Who Ate Everything.  Her pictures are amazing.... go ahead
Posted 10 years ago
Avocado pizza with Avocado Sauce?! Yes! Yes! And more Yes! Can you tell I'm screaming with joy? I love, love a
Posted 12 years ago
One of the most rewarding things to do is to put a plant in the ground, and a few weeks later, eat the fruits
Posted 13 years ago
Caralemized onions and white cheddar take this bread to a whole new level! Sandwiches, garlic bread and crouto
Posted 12 years ago
This fun Halloween appetizer idea if super fun and easy.  It's ready in under 30 minutes.  This Bones and Bl
Posted 12 years ago
A crsipy dessert from pumpkin.
Posted 15 years ago
Ok this almost doesn't count as a recipe because it's only ONE ingredient. But sometimes the best recipes are
Posted 10 years ago
A deliciously thick swirl of cream cheese inside the best ever zucchini bread. This "secret" family recipe is
Posted 12 years ago
This recipe for beef stew with red wine and olives is also known in France under the very elegant name of &quo
Posted 10 years ago
It feels like a natural instinct to turn rhubarb into dessert. Sometimes it's simply dipping a stalk of rhubar
Posted 11 years ago
Sweet and spicy is what Caribbean food is about. This pulled pork recipe is just that, it has a mango BBQ sauc
Posted 12 years ago
I am sharing this post again because it is a delicious rustic fall treat.  Perfect with hot cider, hot ch
Posted 6 years ago
Cooking meat in a rich red wine sauce is classic French and is equally common in French Louisiana. Cajun hunti
Posted 3 years ago
Delicious ham and black bean soup. Ignore the fact that it's pretty ugly, it's healthy, hearty and was a hit f
Posted 12 years ago
Sabe aquele Cream Cheese que compramos no super mercado? Já pensou em fazer em casa? É muito fácil e você
Posted 7 years ago
It has been about a month since my last post. Holy smokes, life has been busy! I walked in my graduate school
Posted 9 years ago
Un titre qui doit vous rappeler une recette qui circule en ce moment sur la toile, et qui me faisait de l'oeil
Posted 14 years ago
Healthy and nutritious, turmeric ginger pickle, bright yellow coloured achar with some simple spices
Posted 8 years ago
Fursecuri zebra, fragede, cu unt, rom si cacao. Aceste fursecuri aromate si crocante sunt de mare efect. Sunt
Posted 7 years ago
[Tweet "Seared scallops with tomato cream sauce - easy elegance!"] When it comes to seafood, shrimp is one of
Posted 16 years ago
These chickpea cookies with pistachios are inspired by the popular Persian cookies recipe. They're extrem
Posted 8 years ago
If you were to wrap up all the things you love about Fall, toss them in cinnamon sugar, and throw it all
Posted 11 years ago
Bruschetta is one of those things I always order at a restaurant and wonder why I am not making it at home. It
Posted 13 years ago
When I was fixing breakfast earlier, I engaged in a little mental debate -- should I or shouldn't I take photo
Posted 14 years ago
'Tis the season to drink and be merry! After all that shopping, I'd say we definitely deserve one, maybe a few
Posted 11 years ago
When chicken breast gets boring...this is my solution! A succulent and savory chicken breast marinated in yogu
Posted 10 years ago
This fun cocktail features kiwi and green apple to make it bright and lively!
Posted 12 years ago
A quick and easy, grain free mac and cheese made in less than 30 min.
Posted 12 years ago
For a rich and decadent treat that's sure to satisfy the biggest of chocoholics, these Chocolate Nutella Brown
Posted 11 years ago
  This recipe tasted even better than I expected, and it's SO SIMPLE.  The combination of sweet and
Posted 11 years ago
Classic Italian dessert with a French twist. This mouthwatering Apricot Panna Cotta has a silky smooth texture
Posted 9 years ago
Baked veal sauce with eggplants and peppers recipe: moist, savory and soft, perfect over polenta, pasta or pot
Posted 11 years ago