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One of the parties I went to this past holiday season was an open house, and I did a foolish thing. I took the
Posted 13 years ago
Makes enough dough for a house and fence if you are so inclined. Or you can simply roll it out, cut it into de
Posted 9 years ago
Total Time: 20 minutes Prep: 12 minutes Cook: 8 minutes Yield: 4 side servings
Posted 12 years ago
Use this recipe for bagels, pizza, bites or whatever your heart desires! Try various flavors of Greek yogurt t
Posted 8 years ago
Double Chocolate Banana Buckwheat Muffins I have been meaning to make some chocolate muffins for a while. I go
Posted 9 years ago
Do you want an apple cinnamon french toast casserole that isn't too eggy and won't make you wait until tomorro
Posted 8 years ago
I don't know where I had been all my life but I'm so glad to have discovered you pumpkin ice cream. I made it
Posted 9 years ago
Truly these Chocolate Peanut Clusters can't get any easier. I make some with semi-sweet chocolate and some wit
Posted 8 years ago
Chez Panisse Almond Tart - Recipe adapted from California The Beautiful Cookbook, adapted from pastry chef, Li
Posted 11 years ago
Tiernos y sabrosos panecillos los que os traigo hoy. Hemos amasado con el gancho amasador de la Masterchef Gou
Posted 10 years ago
Quick, easy and delicious!
Posted 11 years ago
I am a member of the Netflix Stream Team. All opinions and this recipe for Ratatouille are all my own! One of
Posted 9 years ago
Pork chops are one of those foods that elicit either really positive or really negative reactions in my house.
Posted 16 years ago
  I was absolutely thrilled to hear from several of you who made my Salisbury Steaks! And even more thril
Posted 10 years ago
It's Monday, which can only mean one thing...Tomorrow I leave for vacation! It seems like it has taken forever
Posted 12 years ago
Sundried Tomato & Red Bell Pepper Salad Dressing!! This delicious and easy salad dressing comes together s
Posted 7 years ago
Perfect time of the year to have a flavorful cup of Hot Cocoa in more than 1 flavor.
Posted 12 years ago
One Pot Mexican Shakshuka an easy dinner recipe made in 30 minutes only 206 calories a serving. Eggs baked in
Posted 9 years ago
It's really hard to believe that the simple ingredients in these easy slow cooker pork chops combine to create
Posted 11 years ago
Most popular Kerala breakfast, lacy,soft appams that are healthy and easy to make.
Posted 10 years ago
Full of good-for-you ingredients, these vegan Cheesy Kale Chips are the perfect snack for warm summer months!
Posted 11 years ago
Whole Wheat Couscous is a delicious low fat side dish that's high in protein and fiber.
Posted 13 years ago
Do you own a cast iron skillet? Because you should. No, really. If you don't own one, go buy it right now. I'l
Posted 12 years ago
After more than a month of absence, it feels good to be able to get back to some routine. I finally kinda feel
Posted 12 years ago
German black forest cake traditionally is an "adult" cake made with a cherry liquor called kirsch that comes f
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Bolo salgado com pão de forma de forma bem simpl
Posted 11 years ago
A sweet and tart mixture of seasonal plums and cherries, topped with an almond-oat streusel. Perfect served wa
Posted 11 years ago
A quick and easy marinara sauce for dipping or pasta.
Posted 11 years ago
Thank you all so much for the great response to my first video!! If you missed it, you can find it on The Kitc
Posted 11 years ago
This is a dynamite combination and a great dish for your Thanksgiving table. Pineapple and sweet potato taste
Posted 11 years ago
Homemade donuts don't have to be complicated.  Take these Pumpkin Spice Sour Cream Donuts, for example; t
Posted 8 years ago
This Eggnog Bundt Cake recipe is a festive choice for the holiday season. It's even dairy free! I make no secr
Posted 11 years ago
The holiday baking season is here and I'll be the first to admit that I've been a little intimidated in the pa
Posted 11 years ago
One of these easiest side dishes you can make is Instant Pot Corn on the Cob. The great thing about making it
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ForT
Posted 10 years ago
A healthy and easy meal.
Posted 14 years ago