Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Toasted walnuts tossed with an addictive mixture of spices.
Posted 12 years ago
After visiting this bakery, I was sent this recipe and had to try it! Makes 30 2x4 inch oatcakes though the re
Posted 12 years ago
I love baking bread at home and what I like the most is experimenting with different flours and flavour combin
Posted 9 years ago
  Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ie
Posted 6 years ago
Cheesy Artichoke, Pepper & Olive Bread Author: [url href="http://www.simplyscratch.com"]www.simplyscratch.
Posted 11 years ago
Spiced Pear Upside Down Cake - you're gonna love this fall twist on a classic upside down cake with half the s
Posted 9 years ago
A simple recipe for vegan nut bars (German Nut Corners). These healthy nut bars (German Nut Corners) are perfe
Posted 7 years ago
When I'm making a dinner that calls for rice I always try to make extra just so I can make rice pudding. This
Posted 13 years ago
  By now you know that I love baking and making treats for my family. To be honest most of the baked good
Posted 10 years ago
Homemade Dulce de Leche is condensed milk turned into a thick, wonderful caramel.You can use it to top cakes,
Posted 11 years ago
Adorable mini toffee flavoured cakes perfect for Easter.
Posted 11 years ago
Use this basic recipe to make truffles, as a filling for brownies, as a base for hot chocolate or anything els
Posted 13 years ago
Oat Toffee Cherry Chocolate Cookie is a sweet, tart, buttery, crisp, chewy cookie. Soft, moist and flavorful,
Posted 10 years ago
Butternut Squash These Ginger Butternut Squash Muffins are absolutely delicious! Butternut Squash is a winter
Posted 7 years ago
This might be the simplest dinner I've ever shared. I'm not even sure it qualifies as a recipe. But since I sh
Posted 11 years ago
Blackberries and Chocolate paired with some fresh and tart citrus, make this a wonderfully refreshing cocktail
Posted 13 years ago
During this season my mom always brings home lots of delicious and nutritious berries from the store when she
Posted 10 years ago
Miroase îmbietor, se face ușor și e foarte gustoasă. Pască spectaculoasă cu aluat de cozonac și umplutu
Posted 5 years ago
Chicken Alfredo Pasta holds a soft spot in my heart. When I got married it was my go to dinner almost every ni
Posted 12 years ago
Crunchy, delicious pork cutlets
Posted 15 years ago
This Mediterranean salad uses healthy oils, veggies, and cheese. Topped with a virgin vinegar oil and dressing
Posted 11 years ago
You are going to love these Coconut Ginger Date Bars!  I have been making all kinds of homemade Lara bars rec
Posted 11 years ago
ABSOLUT Metropolitan Author: Receita Mais Ingredients 4 Partes de ABSOLUT KURANT 2 Partes de Triple Sec 1 Part
Posted 13 years ago
Dessa vez em versão individual, novamente hoje foi o dia do escondidinho. É feio ser convencida? Desculpa aÃ
Posted 8 years ago
As a task-oriented, type A personality gal, I love staying busy and productivity should be my middle name. How
Posted 11 years ago
Velvety egg custard is poured into light and buttery phyllo shells, accompanied with bacon, onion, and cheddar
Posted 3 years ago
Here we are on day #2 of my 12 Days of Christmas fun. Did you make sure to enter yesterday's giveaway for your
Posted 9 years ago
These cookie dough bites contain no eggs or flour, so are safe to eat. The secret to the great taste lies in c
Posted 11 years ago
After my recent trip to the NYY Steak house at Yankee Stadium, I was craving some more fried oysters. Oysters
Posted 12 years ago
There are only a few rice pudding that I enjoy, and this fluffy Pumpkin Rice Pudding is one of them. The girls
Posted 11 years ago
A fresh Spring take on Oysters- with a Mignonette of shallot, mustard seeds, cucumber and dill.
Posted 10 years ago
Back before I became a food blogger (and obsessed with food), I was one of those people that thought that ther
Posted 9 years ago
  Well, Halloween came and went. And I was very, very bad. I ended up eating TWO bags of  mini candy bar
Posted 11 years ago
Well, fall is upon us... And I am so excited! I am excited to wear boots, pea coats, and watch the leaves chan
Posted 12 years ago
Easy sauteed pasta with vegetables tastes like a restaurant meal without the big bill!
Posted 11 years ago