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When cooked sous vide, duck becomes delicately moist and tender and the skin can be fried crispy in a hot skil
Posted 11 years ago
This recipe was inspired by a trip to a cute little restaurant called Pig and a Jelly Jar, near Liberty Park i
Posted 12 years ago
This dressing combines bright citrus with rich honey for the perfect dressing combo. Try it with salads or as
Posted 11 years ago
In my last post I was talking about my plans for a Spring Shape Up. Not a diet, mind you. But a time where I f
Posted 12 years ago
I was really really excited when I saw this post over on Judicial Peach the other day. Homemade chai is someth
Posted 15 years ago
Roasted Beet Salad with Goat Cheese and Citrus Dressing - A colorful and healthy beginning to your lunch or ev
Posted 9 years ago
Source: The Barefoot Contessa's Foolproof Yield = 5 cups
Posted 12 years ago
Sometimes weird things happen in my kitchen. Like thinking super bite-sized ice cream, for instance, is a goo
Posted 9 years ago
This is a delightful German recipe! The Dutch Baby can be served with Lemon Syrup, fresh berries or other frui
Posted 10 years ago
These cheesy eggplant rounds have all the deliciousness of a yummy pizza. Crispy and topped with marinara sauc
Posted 11 years ago
A super creamy pasta sauce made with pumpkin and coconut milk makes for a quick and simple Vegan pasta meal pe
Posted 12 years ago
Cheesy Roasted Cauliflower is delicious and perfect for a low carb and healthy side dish!
Posted 13 years ago
I've always loved waffles. Growing up,  my parents would take us out on Saturday afternoons to these fancy re
Posted 6 years ago
Fiji Kokoda is considered to be the national dish and is found all over the islands.  Fresh fish is abund
Posted 11 years ago
I love making preserves. I love the way may pantry looks lined with glass jars filled with colorful fruits and
Posted 12 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Salada de lentilha com bacon de forma bem simples
Posted 4 years ago
I moseyed on over to the Nestle recipe site the other day and found the BEST Butterfinger cookie recipe. H
Posted 13 years ago
Today we were feeling healthy around here, so I decided to try another recipe from my Trim Healthy Mama book,
Posted 11 years ago
Siga passo a passo nossa receita de Torta de sobra de arroz Explicamos de forma simples e rápida como fazer e
Posted 12 years ago
Gingerbread Brownies with Brown Butter Frosting - soft, moist, brownies with a burst of warm ginger flavour to
Posted 12 years ago
The strawberries can be replaced with different kinds of frozen fruits - try other berries, mangoes, bananas,
Posted 11 years ago
Fácil, gostosa e de encher os olhos... essa Torta Banoffee (torta de banana e doce de leite) é uma delícia!
Posted 11 years ago
Rich, creamy & delectable Cashew chicken made in the Instant Pot... This cashew chicken can be served with
Posted 5 years ago
We moved to New York last year not having any friends in our new town. It can be intimidating and scary to mov
Posted 11 years ago
¿Has probado el hummus alguna vez y no te ha convencido? Pues tienes que darle otra oportunidad y esta versiÃ
Posted 7 years ago
Vegane Hafercookies, die gesunde Alternative zu den herkömmlichen Dickmachern. Ohne Ei, Butter oder Zucker! J
Posted 11 years ago
Quick and easy Asian inspired garlic steamed clams.
Posted 12 years ago
Deze appel-cranberry oatcakes zijn simpel en gezond en gemaakt met pure ingrediënten: een echt c
Posted 11 years ago
Have you ever tried Italian stuffed mushrooms? Make sure you do try them, because they will make you ask for m
Posted 6 years ago
These slow cooked fall off the bone ribs are glazed with an Asian BBQ sauce
Posted 11 years ago
This recipe makes 3 entree salads or 6-7 side salads...however, it's too good to stop after a side salad porti
Posted 12 years ago
Yuca con mojo - yuca with mojo sauce - is a great substitute for a mashed potato dish. The yuca is satisfyingl
Posted 10 years ago
Black Forest Gateau is a simple layer cake to make. This German classic is made up of chocolate layer cake and
Posted 13 years ago
Parents often ask me for tips to get their own kids to eat healthier. This is the approach we use in our class
Posted 12 years ago
Turn your St. Patty's Day leftovers into this flavorful, protein packed corned beef hash!
Posted 10 years ago
One of my biggest pet peeves is purchasing an obscure ingredient for a single tablespoon in a recipe, or worse
Posted 11 years ago