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This vegan soup is hearty and flavorful enough to please even the most dedicated meat lovers. It is also the p
Posted 9 years ago
The perfect authentic American Pie, with a shimmering and a sweet crunch top.
Posted 10 years ago
A low carb apple almond tart made with swerve's brown sugar and an almond flour pie crust.
Posted 8 years ago
Encore un classique que je n'avais jamais réalisé jusqu'à maintenant... Après les Lasagnes à la bolognais
Posted 15 years ago
Make this Taco Baked Chicken with three simple ingredients; then serve it over Spanish rice and beans for a ta
Posted 10 years ago
Baked Rabbit Author: Alan Simmons Cook time: 40 mins Total time: 40 mins Serves: 2 - 4 Ingredients 1 young rab
Posted 11 years ago
Without a doubt, this is our FAVORITE way to eat chicken! I make my Crispy Cast Iron Chicken several times a m
Posted 12 years ago
Ce plat du défunt restaurant Misto est la preuve qu’on manger un plat copieux sans qu’il co
Posted 7 years ago
Spinach with chickpeas is a dish that is very common in Andalucía and the south of Spain. Although
Posted 12 years ago
This is no ordinary hot chocolate.
Posted 9 years ago
This is a good base BBQ Dry Rub recipe. It has an all-purpose type of utility, so use this for your next pulle
Posted 12 years ago
Homemade Cajun spice, you never have to buy it again!
Posted 16 years ago
Labor Day is over. There is not a 90-degree high temperature in the forecast all this week. While autumn may n
Posted 13 years ago
This is a nutrient-rich pasta sauce that only takes 15 minutes to come together.
Posted 11 years ago
This year I wanted to try something a bit exotic and very easy to bake for my Christmas dessert. For this
Posted 11 years ago
Do you have a super abundance of blueberries right now? Be sure to set aside at least 8 cups to make a batch o
Posted 10 years ago
These Microwave BBQ Potato Chips are a cinch to make and are perfect for game day or snack time! A little swee
Posted 9 years ago
This month for the Peanut Butter Bash, we're pairing peanut butter and apple. I put together this apple cake w
Posted 10 years ago
This One-Pot recipe is packed full of Spices, Vegetables and Legumes for one completely nutritious flavoursome
Posted 7 years ago
You know those times when you or the kids stand at the fridge hungry and not sure what you feel like. I've mad
Posted 12 years ago
Recipe closely adapted from King Arthur Cookie Companion
Posted 14 years ago
low FODMAP, paleo, gluten-free, dairy-free, soy-free, egg-free, grain-free, SCD
Posted 11 years ago
Tender steak is pan seared and oven roasted to juicy perfection, then topped with a porcini mushroom and herb
Posted 10 years ago
Classic rice krispies treats with a nostalgic twist. Lucky Charms cereal marshmallows are added into the final
Posted 10 years ago
You can use any kind of watermelon variety, it does not need to be yellow. Although this yellow watermelon var
Posted 10 years ago
I am quickly coming up-to-speed in the baking department. However, I know that I've just scratched the surface
Posted 11 years ago
15 minutes for two servings of perfectly roasted asparagus spears using your toaster oven. Drizzle with balsam
Posted 10 years ago
Fun, tasty fajita night!
Posted 11 years ago
A festive, light, vegan soup, dressed up with lots of garnishes. Warming and full of plant proteins for sustai
Posted 11 years ago
Not going to lie, but the first time I made this recipe it was pretty good. I definitely knew that I was eatin
Posted 6 years ago
This Easy Low Carb Chocolate Brownie, is an ideal low carb snack.
Posted 9 years ago
For those who struggle with meringue, be sure you get absolutely NO egg yolk, shell or fat in the bowl. If you
Posted 15 years ago
A tender juicy roast, that has been thinly sliced and top on an almost homemade Kimmelweck Roll.
Posted 10 years ago
Doggy Ice Block Great way for your pets to beat the summer heat. Doggy Ice Block   Ingredients Large tupp
Posted 11 years ago
Traditional ham for your Holiday Dinner. Recipe on PocketChangeGourmet.com
Posted 12 years ago
The scandalous story of Blueberry Bush thievery in my hometown, and a delectable blueberry dessert: the Summer
Posted 10 years ago