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Spaghetti squash and chicken cook together along with your favorite marinara/pasta sauce in this easy slow co
Posted 10 years ago
a tropical fruit salad with sweet fruits.
Posted 13 years ago
A receita de Frango com batatas ao molho de requeijão é uma delícia. Todos que fizeram já gostaram porque
Posted 4 years ago
This is a delightfully fluffy and flavorful fruit salad. Easy to put together and ready to serve in 4 hours, b
Posted 12 years ago
Jalapeno Popper Wontons Ingredients 1 (8 ounce) package cream cheese, softened 1 cup shredded Monterey Jack ch
Posted 12 years ago
Figuring out what to make on the weekends when we have the big kids is sometimes difficult. We are out on the
Posted 14 years ago
Using leftover chicken burger mix, I made these baked cheesy chicken-stuffed zucchinis. One thing I like abou
Posted 10 years ago
Apple season is in full swing. Use those glorious gems for some Apple Pie Biscuits. Tender and sweet, full of
Posted 9 years ago
This savory and sumptuous stew is filled with all kinds of vegetables and delicious seasonings making it comfo
Posted 10 years ago
Spicy Hawaiian Chicken Burgers are the perfect summer meal, especially when it's topped with a pineapple and a
Posted 9 years ago
We're stepping back in time and enjoying an evening at McNinch House Restaurant in Uptown Charlotte. In this p
Posted 8 years ago
This is the recipe to make when you want something that looks like it takes a ton of work, but doesn't actuall
Posted 13 years ago
This is the perfect paleo carrot cake. It is moist and rich, perfect for birthdays.
Posted 12 years ago
Corn on the cob with buttery cream cheese, Parmesan and chili powder with green onions and lime.
Posted 8 years ago
An easy and gorgeous cake that tastes as good as it looks. Wow your guests with a cake that is much easier to
Posted 12 years ago
Carmel Cake Ingredients What you’ll need for the cake: 1/2 c. chopped pecans (for garnish)(optional) 1 c. so
Posted 12 years ago
Last weekend was Canadian Thanksgiving and we had a full house. The older I get, the more I appreciate holiday
Posted 12 years ago
Fresh basil pine nut pesto is quick and easy to make. Don't buy the stuff in the refrigerated section when yo
Posted 14 years ago
When I was 15 my family moved to Brazil. Now I am back in the USA but every now and then I miss it a little. E
Posted 10 years ago
Rye Bread Author: Bonnie Jones Ingredients 2 1/2 Cups Warm Water 2 Pkgs. Dry Yeast 1/3 Cup Honey 3 Tbsp. Olive
Posted 14 years ago
Delicious roll up recipe into a simple dip!
Posted 10 years ago
I get kind of excited when I see banana's getting brown on the counter. That means I get to make banana bread
Posted 12 years ago
The first time I tried Belgian waffles (gaufres) was this summer while on holiday in Brussels. I waited in a l
Posted 15 years ago
Recipe barely adapted from Judy Joo's "Korean Food Made Simple"
Posted 10 years ago
Moist coffee infused cake with a delicious sweet coffee buttercream frosting…both of which are given a prote
Posted 11 years ago
Make sure to repin this recipe :) Christmas time is here and I am more than ready! I am all about those cute l
Posted 10 years ago
Some days I wake up and I just know it's gonna be a good day.  Yesterday was one of those days. Until I got t
Posted 14 years ago
All the ingredients for a perfect cookie are here! This Peanut Butter Chocolate Chip Skillet Cookie has it all
Posted 10 years ago
Tronco de Marisco a unos pocos días de dar por finalizado este año 2011, para dar paso al 2012,
Posted 14 years ago
  Cookies and Cream Fudge Ingredients 12 oreos, crushed into smaller pieces 3 cups white chocolate, chopp
Posted 12 years ago
coffee milkshake - cold coffee cafe style
Posted 11 years ago
"Did you hear it?" "Ummm ..."
Posted 11 years ago
1 sandwich is 8 WW FreeStyle SP or 7 WW FreeStyle SP if you are using sugar free preserves.
Posted 9 years ago
Nous n'achetons Mr Lolo et moi, jamais de pain et de fromage, sauf pour les soirs où nous recevons du monde..
Posted 15 years ago
Ahh, a delicious, herb encrusted rack of lamb! This is a delicious dish, one  I served with baked red potatoe
Posted 11 years ago