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Creamy, thick and super simple chocolate avocado mousse!
Posted 10 years ago
Some of the best recipes are the ones that are quick and easy and don’t require lots of special ingredients.
Posted 13 years ago
I just love making different pastries and working with puff pastry is so easy!  Today I am sharing this mouth
Posted 10 years ago
The ingredients are basic. Select what’s in season and what you can find that’s really, really fresh. Like
Posted 10 years ago
This Lemon Pasta is full of bright, rich flavors that marry perfectly with a savory brown butter sauce. It's s
Posted 5 years ago
Looking for rustic centerpiece ideas? Try this birdhouse village centerpiece by assembling a collection of pai
Posted 9 years ago
3 Layer Chocolate Cake Growing up I remember waiting for my Mother to finish making her homemade chocolate cak
Posted 13 years ago
This post is sponsored by Cavit. As always, the opinions and content are my own. Let's take a quick break from
Posted 9 years ago
One of our favorite family activities to do in the fall is to take a few hours out of our busy week and pick a
Posted 11 years ago
Rabbits are symbols of fertility and also animals that do not harm anyone. They are cute and non-violent. For
Posted 10 years ago
I have been meaning to make banana bread for a looong time, and finally with some over ripe bananas sitting on
Posted 13 years ago
The BEST Pumpkin Bread....made even better with the addition of fresh cranberries and sweet cream cheese icing
Posted 10 years ago
If you're looking for a quick, easy and light vegetarian pasta dish... look no further!  This Marinated Tomat
Posted 10 years ago
In 5th grade we did a unit on countries around the world.  I had Greece.  My grandmother helped me make the
Posted 14 years ago
I’m sharing #Freshworks in my life as part of a Rubbermaid Freshworks sponsored series for Socialstars™ Th
Posted 10 years ago
These went right to the top of my Party- Food list! Chicken Endive Wrap-petizers are super easy to make and se
Posted 12 years ago
This simple chicken soup is perfect for an easy weeknight dinner. Pop it in the slow cooker and come home to d
Posted 11 years ago
In case it wasn't on your radar (what?!), today is National Grilled Cheese Day. I'd bet my money that most of
Posted 11 years ago
  Sablés à la pistache fondants Pour l'Eid ou comme on l'appelle chez nous Eid el sghir ou Eid el Fitr
Posted 6 years ago
Chicken masala wrapped in a dough, made into a gift box and fried till crispy, perfect snack to munch on... Th
Posted 12 years ago
To me side dishes are equally as important as the main entrée for any full meal. Making the whole meal delici
Posted 9 years ago
Simple, refreshing and a healthy treat - there is no better way to beat the heat but with these coconut water
Posted 8 years ago
Bursting with cherry goodness and some herb-y thyme to balance out the sweetness, these Cherry Thyme Puff Past
Posted 10 years ago
Moderately easy to prepare, the key to success is patience, and exacting care when removing the paper from the
Posted 11 years ago
These Paleo Zucchini Blender Brownies are thick, chocolatey, sweet, fudgy, moist, and airy all at the same tim
Posted 9 years ago
This is the best and easiest way to prepare tofu that's crispy, simply flavored and salty, and goes with prett
Posted 11 years ago
Some time back I did a seafood version of the honey garlic flavors from crispy honey garlic chicken. It did p
Posted 11 years ago
Einfache Smartbrötchen- Grundrezept Author: Jessica Reiniger Prep time: 120 mins Cook time: 30 mins Total tim
Posted 10 years ago
Have I told you lately that I am obsessed with all things lemon? It's true! I was looking back through my reci
Posted 10 years ago
As the holiday season draws near, I am sure you might be wracking your brain for different and delicious desse
Posted 10 years ago
It's been a heavy winter! So. Much. Snow. The white Christmas was very beautiful but after that, we are ready
Posted 9 years ago
Delicious soup that is easy to make
Posted 11 years ago
Update - the recipe is now in this post When you think spicy, you often think savory, ranging from enchiladas
Posted 14 years ago
What a nice day here in Burlington for the start of April. I started the day off with a 6 km jog and a 6 km wa
Posted 9 years ago
When I was younger I remember my mom making this monkey bread recipe on Christmas morning and as an occasion
Posted 14 years ago
I love breakfast and brunch, especially this Roasted Asparagus and Pepper Frittata. Last weekend was Mother'
Posted 8 years ago