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STRAWBERRY MINT OLIVE OIL GELATO / SET PUDDING To make 4 servings you will need 250 g strawberries, 10 to 15 m
Posted 11 years ago
Confession: I’ve been pretty bored with food lately and I’m not really sure why. Meat, specifically. Besid
Posted 7 years ago
Sometimes we need more than just a chocolate chip cookie....we need chocolate chocolate chip cookies. It's a c
Posted 10 years ago
I won't lie, this is a great appetizer of course, but it's also a fantastic DINNER on a miserably hot day in L
Posted 8 years ago
It's game time!   With the final weeks of NFL play upon us,  it's time for some serious  game food.  Sun
Posted 10 years ago
"Tell me and I forget. Teach me and I remember. Involve me and I will learn." Benjamin Franklin said it right
Posted 9 years ago
Phenomenal tasting shredded pork burritos, covered in a homemade red sauce... just like you ordered it at a Me
Posted 12 years ago
If I had to choose a favoutite soup, I would probably say it is my roasted cauliflower soup. Rich, creamy, and
Posted 11 years ago
This cheesy lazy one pot lasagna is the answer to "What should I make tonight?". It's made with ingr
Posted 10 years ago
Lemon Berry Cheesecake Dip is the best of both words - dessert and a dip! Luscious, creamy cheesecake dip with
Posted 10 years ago
Enjoy a slice of this moist classic carrot cake, bursting with carrots, pineapple, pecans, spices, and topped
Posted 10 years ago
Disclaimer: This post is contributed by Planning With Kids partner Pureharvest. Image Credit Photographically
Posted 11 years ago
masala milk recipe | masala doodh recipe
Posted 10 years ago
An Italian twist to a fall classic.
Posted 10 years ago
Decadent chocolate peppermint oreo protein truffles dipped in smooth melted white chocolate and sprinkled with
Posted 10 years ago
Esta es una versión que simplica al máximo los tradicionales huevos rellenos. En lugar de dejar que la yema
Posted 9 years ago
I love pretty drinks. Especially if they're blue. Makes me feel like I'm drinking adult Kool-Aid. I have so ma
Posted 11 years ago
Despite its relative unpopularity in the States, especially with non-vegan folk, buckwheat has been a dietary
Posted 10 years ago
I hope everyone had a fun and relaxing 4th of July weekend. We stayed the weekend at Tony and Paula's lake hou
Posted 12 years ago
It’s no fail that at least once every Summer, I eat my weight in fresh cherries. It’s just bound to happen
Posted 10 years ago
It only takes one pan to make this delicious Parmesan Pork Chops and Veggies recipe!
Posted 8 years ago
My kid is so funny...at least he cracks me up. If he ever becomes not funny, I won't have any material for the
Posted 12 years ago
We love puppy chow (some people call this Muddy Buddies) as a snack at our house and this recipe is perfect fo
Posted 11 years ago
Smoky and sweet-tangy, this coleslaw will be the hit of your next get-together, barbeque or family dinner.
Posted 10 years ago
HAPPY 2021! Its VEGANUARY! My fiance and I; Zoe and her husband are embarking on a month of vegan eats. We are
Posted 5 years ago
Best Microwave Fudge Recipe  This microwave Fudge recipe is unbelievably easy to make! Do you ever have the c
Posted 8 years ago
This sunny salad is perfect for a warm summer day or anytime you wish it was warm and sunny.
Posted 12 years ago
                               
Posted 8 years ago
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a
Posted 12 years ago
Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds c
Posted 9 years ago
Today I want to share with you an easy recipe that is perfect for a busy school or work night. This recipe pai
Posted 9 years ago
Pumpkin Pecan Cupcakes with Cream Cheese Frosting Fall has finally arrived here in the California desert! At l
Posted 10 years ago
  Long time no see! Sorry for the lack of posts as of late.  I have been on vacation recently, but I'm r
Posted 11 years ago
Summertime is all about enjoying fresh beverages with friends and if you love the classic Bellini recipe, you'
Posted 11 years ago
Deliciously refreshing, these pops use all natural ingredients to create a healthy Weiss bar
Posted 11 years ago
A lightened up crockpot version of brunswick stew
Posted 10 years ago