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Mashed potatoes have earned their respect on most holiday dinner tables. They are such a staple, and for good
Posted 12 years ago
Creamy panna cotta made with fresh blackberries, and topped with homemade orange curd.
Posted 10 years ago
  I hadn't made these classic cookies for more than....well....let's just say "too many" years. ;) I feel
Posted 10 years ago
I really like hosting people. Like really like it. Feeding people meals that I've carefully planned and invest
Posted 12 years ago
Make your own DIY microwave popcorn! Healthy and all natural, and this method results in no paper waste.
Posted 12 years ago
A patriotic twist on the classic featuring dried fruit and white chocolate-- use blueberries, strawberries, ra
Posted 10 years ago
Spicy marinara sauce with fresh seafood.
Posted 13 years ago
Salted Caramel Crumb Bars One of my most loved desserts would have to be my raspberry crumb bars. They are but
Posted 7 years ago
Toffee Cookies - this easy cookie recipe uses chocolate cake mix and a total of 5 ingredients. A fast dessert
Posted 10 years ago
Here is how to cook the perfect crisp French Fries every time. Turn your kitchen into the family takeaway join
Posted 12 years ago
Crisp, flavourful gingerbread cookies with lots of Christmas spice! Decorate simply with icing and sprinkles &
Posted 13 years ago
Receita de Bife à Rolê de Frango, aprenda como fazer essa delicia em sua casa, fácil e sim
Posted 8 years ago
This mild chili is perfect over crunchy corn chips for a Nachos feast!
Posted 12 years ago
I love casseroles, and this Mexican Chicken Casserole is absolutely yummy!  This is an old recipe that I  ha
Posted 13 years ago
An easy to make blackberry syrup mixed with club soda and a touch of cream. This blackberry cream soda is the
Posted 10 years ago
Good crab makes all the difference in this recipe, so make the investment to buy fresh lump crab. Also, bake t
Posted 12 years ago
The muffins I made on Saturday were disappearing at a rapid pace so on Sunday I decided I had to make somethin
Posted 13 years ago
Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants
Posted 8 years ago
A flourless chocolate jelly roll cake filled with cappuccino flavored whipped cream.
Posted 12 years ago
I've found a love for black beans since dining at one of my favorite Mexican restaurants and I thought a black
Posted 9 years ago
As the food columnist for the New Jersey Herald, I write bi-monthly articles for my Everyday Recipes column.
Posted 14 years ago
BBQ Chicken Pizza Crescent Rolls, crescent rolls stuffed with bbq chicken, red onion, cilantro and of course..
Posted 10 years ago
Note: I used 1 large acorn squash here. I did make the full batch of quinoa though, as the leftovers are great
Posted 12 years ago
Peach season makes our summer special. We eat them every which way, but especially love to grill them. Once I
Posted 13 years ago
Well, after freezing our butts of last night we've had an excellent day! The weather up here at Georgian bay h
Posted 11 years ago
By Kevin Williams This is a comfort food classic that comes straight from the rich traditions of Amish, stick-
Posted 7 years ago
Such a decadent treat. These top my list of favorites as far as Christmas goes.
Posted 12 years ago
A quiche is a great way to use leftovers that don't look like leftovers. It's a newover that saves money and r
Posted 12 years ago
This delicious, light and healthy grilled chicken salad celebrates the bounty of spring with a homemade fruit
Posted 9 years ago
First of all.............. browned butter where have yo
Posted 12 years ago
Banana macaron shells filled with coconut buttercream make a sweet and tropical treat.
Posted 12 years ago
Easy lunch idea that is quick to prep!
Posted 11 years ago
Make use of seasonal avocadoes before the get too ripe
Posted 9 years ago
Baking is not exactly a skill set I can proudly write to mama about but when the holidays start rolling in, I
Posted 10 years ago
Adapted from Yankee Magazine.
Posted 14 years ago