Biscuits & Gravy Breakfast Casserole is out of this world, mouth watering goodness! Yes I liked it that mu

It's time for Progressive Eats; where my friends and I visit each others home to share a feast (if only virtua

Hot & Cheesy Sausage Dip Ingredients 8 oz softened cream cheese 1/2 cup mayonaise 2 T parmesan cheese 2 t

Gluten Free Very Berry Oat Shake is a filling healthy shake that can be enjoyed on the go, perfect for a busy

Latvian cold beet soup is loved all over the Baltic States and many other places as well. It is a refreshing s

Have you ever heard me talk about how much the hubby loves pasta? Because he does. If I would let him, or if I

I LOVE Homemade Peanut Butter. There is nothing better than making your own peanut butter! In fact you can fol

Shake It Up! Zucchini and yellow squash would make a colorful salad with this zesty vinaigrette.

A super moist bread with lots & lots of banana flavor.

For my brother-in-law John’s 30th birthday my sister and I threw him a 'fiesta' with some semi-authentic lat

Great as the main course for lunch for vegetarians and meat eaters alike. Or, serve as a first course for dinn

Are you a fan of Take 5 candy bars? I had never heard of them until my friend Debbie (Hi Debbie!!!) introduced

A spin on the Vietnamese stir fried beef and chayote that Speedy picked up from Luke Nguyen. This dish has por

Grass fed Beef Meatballs

The BEST ever plant-based, gluten-free beet burgers. This is an updated version of my first ever recipe from C

During my recent trip to Florence I have been the opportunity to taste again the delicious croutons with chick

Shaved Cauliflower Salad with Pickled Onion, Pears, Brussels Sprouts, Watercress, Medjool Dates and Cashews is

¡Que levante la mano el que no haya cometido algún exceso estas vacaciones! Que si unas tapitas en el chirin

A quick and easy, healthy kabocha squash recipe that combines sweet honey with ginger, almonds, and feta chees

Fresh green beans tossed with a Dijon vinaigrette, crispy breadcrumbs, and crunchy toasted almonds. It's a gre

Inspired by a Love Beets brand beets recipe

The best parts to roast are from the hind quarters.

These Pecan Red Velvet Cupcakes are moist and sweet, with a little bit of delicious crunchiness. Hey, y'all! T

Preparation time: 8 hours Cooking time: NA Very easy & simple magic lentil salad recipe

I just spent the last hour answering messages, comments and questions left on the blog that sorta piled up ove

Voici ma pizza participante à la Culino Version du mois de Novembre sur le thème très alléchant et vaste d

Speaking of living day-to-day, it was not until this past Monday that I realized that Thanksgiving and the beg

Nut butter, oh how I love you so.  At any given time, there are probably 10 jars of nut butter in my pantry.

You may have noticed... January has a bit of a theme on the blog! I'm all about naturally cleansing, detoxifyi

Step aside Buffalo Wings... there's a new player taking the field this fall! Football... oh how I missed you!

Have I ever mentioned that salmon is my favorite fish in the whole world? It is, actually. Not tuna, not tilap

People take their potato salad very seriously here in the south, I learned that quickly after moving to southe

Remember, how you've always loved the combination of mushrooms and beans? Good old beans with mushrooms. Ah go

Being pregnant has given me a whole new appreciation for non-alcoholic drinks. B.B. (before babe), I would typ

Baby-led weaning bedeutet, dass sich dein Baby selbstbestimmt abstillen darf und nur so viel am Familientisch

These miniature tarts are A Canadian Foodie original recipe and a festive addition to the holiday tart tray; t