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Diese Suppe schmeckt absolut lecker und macht dabei auch noch satt
Posted 8 years ago
This Chocolate Hedgehog Easter Slice is a fun variation on a classic favourite hedgehog recipe... biscuits, ch
Posted 9 years ago
We are gearing up for game day and trying out different recipes to serve this Sunday! I had a friend bring thi
Posted 10 years ago
Rich and delicious Easy Candy Cane Chocolate Truffles take very little time to make and are the perfect pepper
Posted 10 years ago
Talk about a tough assignment. Would I be willing to try the new PHILADELPHIA INDULGENCE; a chocolate spread f
Posted 14 years ago
Salmon tacos grilled on a cedar plank for a delicious smoky flavor and topped with a bright and fresh avocado
Posted 10 years ago
Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in.
Posted 10 years ago
If you want flavor without the mess, dry brining is the way to go. Rubbing the outside of the Thanksgiving tur
Posted 13 years ago
These past few years I have realized how serious some folks take their horseradish.  J and his dad both expec
Posted 12 years ago
These Cranberry, Macadamia and White chocolate cookies are packed with nuts, fruits and chocolate.
Posted 9 years ago
a Taking On Magazines original recipe.
Posted 12 years ago
This Simple Maple Vinaigrette lends a touch of sweetness to salads and other vegetables. Once you try it, you'
Posted 11 years ago
The softest and most tender peanut butter cookies ever... and you'd never know they were vegan and gluten free
Posted 12 years ago
The Best Pumpkin Pie Recipe - rich, creamy, and velvety smooth, here’s the winner of the Pumpkin Pie Challen
Posted 7 years ago
These Coconut Oatmeal Cookie Balls are easy to make, and kids can join in the fun! No need to turn on the oven
Posted 9 years ago
This recipe is a huge family favorite!  And it is perfect for the fall!  But I never know what to call it. Â
Posted 10 years ago
Crema aparel de unt este o crema cu unt, lapte, oua, zahar si arome, extrem de fina, fara sa fie gretoasa sau
Posted 10 years ago
Une brioche vraiment délicieuse, bien moelleuse en forme de fleur Il me tardait de partager cette recette de
Posted 9 years ago
Rich and decadent bar that tastes like eating Turtle Candies! The crust and topping are an oatmeal streusel la
Posted 12 years ago
This Mexican-inspired recipe combines the bright taste of a traditional chopped salsa with everyone’s favori
Posted 11 years ago
A light and tender chicken dish, with subtle lemon and robust garlic flavor.
Posted 13 years ago
All you need is a food processor and some chickpeas so we can turn them into easy peasy hummus with tortillas.
Posted 7 years ago
Since I left the French Riviera at the end of May a lot of travel and learning has occurred! We took a 2 week
Posted 7 years ago
Simple, healthy and delicious, this slow cooker chicken and pinto bean tostada is one of those easy dump and g
Posted 10 years ago
A delicious Mexican inspired salad with black bean and corn tucked underneath a lovely green salad with grille
Posted 12 years ago
If you need a one pot dinner idea, try this one dish meal of beef and rice. Ready in 15 minutes!
Posted 11 years ago
This authentic Tzatziki sauce is so easy to make, gluten free and tastes delicious. Made with Greek yogurt and
Posted 9 years ago
This post was created in partnership with Northwest Cherry Growers. All opinions are our own.  Okay, we get i
Posted 8 years ago
Breakfast tacos are an easy, healthy and versatile option for anyone trying to cut down on their sugar consump
Posted 11 years ago
We are, officially, in BALI! We've made it to Ubud and are quickly falling in love with Indonesia. After 18 ho
Posted 11 years ago
This easy panini recipe has melted cheese, warm turkey, a sweet crunch from apples and crunchy buttery granola
Posted 13 years ago
I know the name sounds dirty but it is a play on an Arnold Palmer which is sweet tea and lemonade.
Posted 13 years ago
Fluffy chocolate french toast with a hint of cinnamon layered with peanut butter cream and topped with melted
Posted 9 years ago
Mexican Layered Frittata uses a fluffy, baked egg crust to layer melty cheese, creamy refried beans, bright sa
Posted 9 years ago
Recepten van ProeveRijk tijdens Restaurant Day We hebben afgelopen weekend meegedaan met Restaurant Day. Samen
Posted 10 years ago
A delicious and versatile dessert with pears poached in red wine
Posted 12 years ago