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G and I are both fans of  corned beef and cabbage but in spite of our avid appetites,
Posted 13 years ago
I started making this lightened up broccoli and cheese soup two years ago, when I became jealous that my daugh
Posted 11 years ago
Cooking Bride original
Posted 16 years ago
This Italian roast beef recipe is one of the best. Prep time is very short. But it does take some time to cook
Posted 17 years ago
Chocolate Meringue Pie - an old fashioned, rich, and deliciously indulgent dessert.
Posted 10 years ago
This lightened up, gluten free version of fried green beans is full of flavor and crunch.
Posted 11 years ago
 A healthy and simple on-the-go breakfast idea - peach streusel overnight oats. So this past weekend, I HELD
Posted 11 years ago
Si unas albóndigas están ricas, unas albóndigas rellenas están doblemente ricas. Las albóndigas de hoy la
Posted 12 years ago
Melted truffle butter and al dente pasta... truffle spaghetti paradise! Learn how to make easy truffle butter
Posted 11 years ago
You'll never guess where the inspiration from this recipe came so I'll tell you... my husband and I were shopp
Posted 11 years ago
Baked into fun shapes and decorated with festive colors, these Easy Vegan Sugar Cookies are alway my go-to coo
Posted 7 years ago
Hoje vamos conhecer a receita de Torta de Abacaxi Siga passo a passo que não tem como errar! Tenho certeza qu
Posted 4 years ago
Deliciously bacon-y, garlicky sauteed brussel sprouts
Posted 12 years ago
I'm stepping up my game in my Microwave Mug Cake series. First we had dark chocolate, then salted caramel... a
Posted 13 years ago
Tame your pumpkin spice craving with this fall recipe for Perfect Pumpkin Crepes! Your taste buds will thank y
Posted 11 years ago
Ein ganz tolles mexikanisches Gericht: die Fajitas - in unserer Familie gab es das vor einigen Jahren das erst
Posted 11 years ago
Recipe adapted from Modernist Cuisine
Posted 12 years ago
This is one of those recipes where everything is simple, I found the recipe in a magazine and I respected Ital
Posted 10 years ago
Leftover chicken gets a remake with these easy baked chicken flautas! In a pinch, use rotisserie chicken!
Posted 11 years ago
General Tso's chicken is the ultimate American Chinese cuisine.
Posted 9 years ago
Cadbury Creme Egg Ice Cream: A vanilla ice cream, with a homemade Cadbury creme ripple, and mini Cadbury creme
Posted 10 years ago
To license this image please contact me at nicole@thespicetrain.com. I've got a great summer salad for you tod
Posted 12 years ago
 :: Strawberry Ice Cream :: It’s summer and it’s hot out there, so why not cool down with some Strawb
Posted 13 years ago
These edible Chocolate Bones are one of my favorite easy Halloween recipes! This post may contain affiliate
Posted 11 years ago
Think lentils are bland food? That may be, but not in the case of this lentil salad with garlic, harissa, and
Posted 10 years ago
A colorful frittata seasoned with fresh dill and packed with eggs, breakfast sausage, roasted red peppers, spi
Posted 14 years ago
Enjoy a taste of Spain at home with this One Pot Chicken and Chorizo Paella. Paella is one of those dishes tha
Posted 12 years ago
These garlic Parmesan Green Beans are an amazing and easy side for almost any meal. They are a big favorite in
Posted 12 years ago
Green peppercorns provide another dimension of flavour and texture to this peppercorn sauce. You can also whis
Posted 12 years ago
My daughter wanted to make scones last night. I am all about cooking, but baking is another thing entirely. It
Posted 13 years ago
Een heerlijke smeuïge en gezonde chocoladecake.
Posted 11 years ago
I feel like I struck gold when I found these recipe awhile back. Honestly, this pork is beyond fabulous!! My b
Posted 14 years ago
This flavor-packed, Whole30-compliant Citrus Vinaigrette with Thyme comes together in minutes and is far heal
Posted 9 years ago
Esta receta me la enseño una amiga de Ucrania, a ella le encantan los Vareniki y lo cocinamos juntas pa
Posted 7 years ago
This is an easy, fail-safe recipe you'll love! You can whip it up in a few minutes or it works perfectly as a
Posted 13 years ago
Pappa al Pomodoro is a classic thick Italian bread and tomato soup. But this is a twist on the classic soup re
Posted 10 years ago