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This savory and easy sweet potato sausage layered dish is the perfect combination of sweet veggies, salty meat
Posted 11 years ago
Sweet and sour with a kick of whiskey, this Star Wars-inspired Midori Sour pays tribute to the bounty hunter G
Posted 10 years ago
This recipe suggests using a mandoline for the "noodles". See below for a great deal on one on amazo
Posted 12 years ago
A simple and delicious marinade for chicken with items almost everyone has in their fridge or pantry.
Posted 10 years ago
There’s no sweeter way to celebrate the end of summer than the arrival of Figs. Move over All-Pumpkin-Everyt
Posted 10 years ago
Olive Bruschetta Serves: 6 Ingredients 1 baguette, sliced 1/2 inch thick 6-8 large garlic cloves, peeled 1/2 c
Posted 15 years ago
Enjoy a sweet and savory low-fat plantain crust pizza. It’s yummy and filling.
Posted 11 years ago
Super cheesy pasta shells in alfredo sauce, topped with crispy bacon!
Posted 11 years ago
The best part of the Whole30 is dreaming up salads like this-- because this Strawberry and Greens Lemon Thyme
Posted 10 years ago
 Strawberry Basil Bruschetta - Greek yogurt, fresh strawberries, basil and balsamic reduction over a French
Posted 12 years ago
  These delicate, buttery little treasures from the sea can be a little bit difficult to find in our area
Posted 10 years ago
Oatmeal Maple Cream Pies are made with a maple cream filling sandwiched between two soft and chewy oatmeal coo
Posted 7 years ago
I finally got around to cooking some of the chicken drumsticks that I bought last week and they are soooo good
Posted 10 years ago
Candy Crunch White Bark is so very easy to make and quite versatile. Any kind of candy, m&m's or even Oreo
Posted 11 years ago
I can't believe Christmas is right around the corner and the kids and I have already started whipping up delic
Posted 10 years ago
I savoured this shrimp curry with great delight... If you love Thai, Vietnamese or Indian cuisine, then you
Posted 15 years ago
Quick Chicken-Corn-Potato Chowder Author: Becky's Best Bites
Posted 8 years ago
An easy overnight baked french toast casserole with a creamy banana filling topped with a cinnamon, pecan &
Posted 11 years ago
I love Laurie Colwin’s down to earth, witty and friendly style, this is a matter of fact. I already told you
Posted 10 years ago
I had a couple zucchini from the farmer's market to use up so I decided to bake a loaf of zucchini bread. I've
Posted 10 years ago
Peach nectarine mango crumble. Easy, healthy, dessert recipe that everyone will love - even kids who don't lik
Posted 9 years ago
Rosemary, mushrooms, and cream make for a restaurant-worthy, elegant flavor combination and this dish will be
Posted 14 years ago
Welcome to December where our kitchen is filled with holiday themed simple syrup, such as this Cranberry Sim
Posted 10 years ago
Thick and chewy oatmeal raisin bars infused with Biscoff spread inside and out. The decadent spread is in the
Posted 13 years ago
Es geht doch nichts über einen guten Start in den Tag. Vor allem wenn es der erste Arbeitstag im neuen Job is
Posted 9 years ago
Prøv pesto-paneret rødspættefilet Skriv fisk på ugens madplan, og afprøv opskriften på pesto-paneret rø
Posted 3 years ago
Crispy.  Cheesy.  Quinoa. Just think about that for a second?  Are you drooling yet? I don't know about y
Posted 13 years ago
Ge??nspireerd door de Olympische spelen ontstond het idee voor een oranje superfood smoothie. Met al die medai
Posted 12 years ago
The Caponata Catanese is one of the most famous Sicilian Caponata recipes. The most distinguishing trait of th
Posted 8 years ago
  Stuffed Cabbage Recipe Type: Entree Author: Bhavani Jaroff, iEat Green Ingredients 1 large head of cabb
Posted 13 years ago
(Makes 12 biscuits)
Posted 12 years ago
Hearty and filling vegetarian Tex-Mex breakfast entree with fried potatoes, scrambled eggs and cheese wrapped
Posted 12 years ago
Wondering what to do with nutrient-dense tatsoi and white sweet potatoes? This recipe for a one pot meal will
Posted 5 years ago
I like these onion strips more than I like onion rings. I think it's because I can eat a lot of them and still
Posted 11 years ago
Adapted from Godiva circa like 1990 something
Posted 18 years ago
A delicious, chewy sandwich bread recipe full of flavor from the oats, whole wheat flour, and pure maple syrup
Posted 12 years ago