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Although I've never watched Whale Wars, I am familiar with The Sea Shepherd, so I was interested to to take
Posted 11 years ago
Every summer when I was little, my family and I would trek up to Minnesota for a week-long vacation. We would
Posted 9 years ago
Follow my blog with Bloglovin This Pumpkin Martini Recipe is over the top yummy sipping fun.  Packed with al
Posted 12 years ago
I have an incredible love for eggs. Seriously, I love em'! Poached, scrambled, boiled, fried, sunny-side-up wi
Posted 11 years ago
Simple, quick, and uses only ONE ingredient!
Posted 12 years ago
Leckere vegane Nudeln
Posted 10 years ago
This cilantro lime jalapeno hemp dressing takes 5 minutes (or less) to make and it's perfect to go on grain bo
Posted 10 years ago
Easy recipe with crab, bacon, avocado, romaine, and more!
Posted 9 years ago
Make these fish tacos with poblano pepper pico de gallo on the grill! Perfect lunch or dinner for a hot, summe
Posted 11 years ago
You can make raspberry and cream little pies with either fresh or frozen raspberries or with raspberry pastry
Posted 10 years ago
Avocado toast with fried egg!  Breakfast is served.  Yummy and totally satisfying.  And it is so good with
Posted 10 years ago
Stuffed vegetables, simple and easy to make filled with nutritious fresh ingredients. Equally important is stu
Posted 7 years ago
Prima mea participare la provocarea Bucatarul curajos, o initativa a Amei, a carei prima editie am ratat-o din
Posted 13 years ago
The classic zuppa toscana soup, in slow cooker form! It tastes WAY better than Olive Garden's, and is sure to
Posted 11 years ago
Homemade flavorful Classic Italian Meatballs in a delicious red sauce with a secret ingredient will make your
Posted 8 years ago
This delicious custardy Baked Vegan French Toast is dotted with cranberries and drizzled with cranberry maple
Posted 9 years ago
A soft no bake cheesecake when you need just a little something for dessert - fast.
Posted 14 years ago
adapted slightly from Curry and Comfort
Posted 11 years ago
Oui, je suis monomaniaque, je le sais. Mais c'est ma cuisine et c'est moi qui mange mes desserts, na! J'ai un
Posted 12 years ago
Soft and chewy Maple Oatmeal Cookies that can be filled with your favorite mix-ins: chocolate chips, raisins,
Posted 10 years ago
I love using fruit in savory dishes, and with cherries in season, it’s a perfect opportunity. Pork seems to
Posted 11 years ago
Bei uns geht morgen der "Zuckerentzug" los, die ganze Familie macht mit. Wir haben in den letzten Monaten wirk
Posted 9 years ago
Reese's Cups are delicious.  The combination of sweet chocolate and salty peanut butter just melts in your mo
Posted 13 years ago
Still have company coming? Try this Peppermint Pie made with YORK Sugar Free Patties for an option of somethin
Posted 11 years ago
* This recipe has 5 parts: the Duck Confit, Tortellini, Vinaigrette, Snap Pea Brown Butter and Garnish. * To s
Posted 11 years ago
My boo + I used to be BIG burger fans - trying different burgers throughout the city to see which one was the
Posted 7 years ago
Watching fat and cholesterol, but still want a rich creamy potato salad?  Try making a simple cottage cheese
Posted 12 years ago
This Spicy Egg and Mushroom Wrap is a healthy-ish way to cure a hangover. It's also just a really, really deli
Posted 10 years ago
They say this cocktail was created especially for the ladies headed to "Sin City" for the ultimate bachelorett
Posted 16 years ago
Give a fall twist to the classic Italian Bruschetta - This warm, crunchy vegetarian Roasted Pumpkin Bruschetta
Posted 9 years ago
Wondering what to do with your leftover Pressure Cooker Orange Ginger Cranberry Sauce? Why, make Pressure Cook
Posted 9 years ago
Ce sandwich plein de couleurs et saveurs coûte pratiquement rien à réaliser en plus d&rsqu
Posted 7 years ago
    Shrimp Tarts Author: Alice Morrow Ingredients Stuffing: 2 lbs. large fresh shrimp, peeled ¼ c.
Posted 5 years ago
Italian favorite comfort dish just got a whole lot healthier with zucchini noodles! It's easy, quick, and muc
Posted 10 years ago
Sometimes I honestly don't know what I'm thinking.  Put me in a kitchen and I'm decisive and driven, but put
Posted 14 years ago
Rich, fudgey raw brownies made with a secret ingredient. Gluten free. Vegan. No refined sugar.
Posted 9 years ago