Grilled Chicken Spaghetti Margherita - a great pasta dinner with classic Italian flavours that makes use of a

My Kitchen got a full overhaul tonight.  We're leaving for Vacation soon and I wanted to go through it all an

Polpette orzo ricotta al forno, sane, rinfrescanti e piacciono ai bambini

We were sitting on the patio at P.F. Chang’s, sharing a Buddha’s Feast for lunch and minding our own busin

I got the opportunity to do a cook-along for one of Emeril Lagasse's cookbooks when it was being released! It'

Hoje vamos conhecer a receita de Estrogonofe de salmão Siga passo a passo que não tem como errar! Tenho cert

This oh so simple, oh so healthy "pasta" dish is sure to satisfy this summer. Starring zucchini nood

I'm on a salad kick lately - which is weird for January. I blame the 21 Day Sugar Detox and my inability to th

Earlier this month, I was lucky enough to attend Farm Day at Cook Pigs Ranch in Julian, CA for a tour of their

Well, happy National Watermelon Day!!! Who knew that watermelon had its own holiday?! If you are like us then

I'm on a pumpkin kick this month and judging from the amout of new pumpkin products out there, I'm guessing th

1 bunch kale, stems removed, massaged, and leaves chopped 1 cup frozen, shelled edamame, thawed ¼ red o

Delicious Tomato, Bleu Cheese Steak Salad

I love mahi-mahi. It is by far my favourite fish to eat. If you don't really like fish, I suggest giving 

Un Stuffed Peppers -  All the flavors and ingredients of classic stuffed peppers; deconstructed and transform

After enjoying (ok, devouring) a batch of fire-eater chicken wings the other day, I just had to find another u

Blueberry Lemon Parfait   I love having fresh fruit treats in the spring and summer. And blueberries are

To save preparation time, you can also use a pre-made graham cracker crust and prepared whipped cream.

Have you ever eaten stinging nettle? Until recently, I had no idea that we could eat it! When I was a little k

This Easy Make-Ahead Corn Casserole Recipe is the perfect side dish for any holiday meal. This corn casserole

Cantuccini or Almond Biscotti are a traditional almond cookies originating from the Italian province of Prato

This is the last post of our vodka party.  You can view the other recipes of this series here... Five Great

Bagenørdens fødselsdagsboller

TGIFFFFFFFF. Also, thank you for all your suggestions about the juicer in yesterday’s post. I’m going to g

For me the American dream is owning a big block V8, preferably an Hemi big block. For this post though I'm

MINI CAPRESE SALAD Caprese is a timeless salad that has been made over in just about every way imaginable.  H

In Italy we partic­­ularly love stuffing tomatoes! We really enjoy Roman-style gratin dishes prepared

After all of my chatter this week about chocolate, I'm finally bringing you a recipe! One of my favorite dishe

Ein s????er Fr??hst??cksbrei aus Polenta (Maisgrie??) f??r zwei Portionen. Getoppt mit ein paar gefriergetrock

When I plant potatoes in the spring I try to plant in early spring and late spring. The batch I planted in the

This is a sponsored post written by me on behalf of Collective Bias and their advertiser. All opinions are my

These remind me of the Little Debbie cakes that are out this time of year....except they're better. Heck, ever

Oh how I love smoothies.  They make filling breakfasts and they taste amazing.  However, I draw the line at

Rich, dense brownies stuffed with York Peppermint Patties. The perfect treat for mint chocolate lovers!

I made this Old-Fashioned Cream Pie, along with an Apple Pie, to take to my family Christmas dinner. It tasted

Three layers of buttery caramel cake are slathered with salted caramel Italian meringue buttercream and topped