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When I discovered this soup I began making it with the abundance of zucchini from our garden. I poured the fir
Posted 14 years ago
This is the easiest slow cooker pulled pork, but it tastes unbelievable!  Make a huge batch and freeze some o
Posted 10 years ago
In less than 5 minutes you can be eating this Cookie and Cream Mug Cake. It's the perfect thing when you just
Posted 11 years ago
Pain traditionnel irlandais.
Posted 11 years ago
  Bircher Muesli, packs a powerful punch and keeps your energy levels up .  It comprises uncooked rolled
Posted 13 years ago
This is the BEST Carrot Cake Recipe EVER!
Posted 13 years ago
Bananas, bathed in a rich caramel sauce over a unique bread kicks up this Peanut Butter Bread Bananas Foster.
Posted 14 years ago
Christmas Almond Balls ~A very simple and delicate, almond and buttery cookie great for the holidays or as a g
Posted 12 years ago
My friends and I shot this episode months ago in the Philippines and I had almost forgotten about it. Both the
Posted 6 years ago
Is there anything better than homemade bread? The answer is no because bread is delicious. I would probably be
Posted 12 years ago
Der Endspurt Richtung Weihnachten hat begonnen und jetzt fehlt nur noch eins: Ein Weihnachtsmenü. Vielleicht
Posted 7 years ago
I'm smitten with Mama Mary's crusts and luckily, I've been able to find them in multiple stores without issue.
Posted 12 years ago
Pumpkin Spice Latte Cake This is a wonderful cake to serve alongside all those pies you'll have at Thanksgivin
Posted 6 years ago
Deliciosas galletas paleo, tipo american cookie. Sin cereales, sin gluten, sin az??car y sin l??cteos. Galleta
Posted 7 years ago
A few months ago I pretty much started filling up bottles with vodka and throwing ingredients inside; a let'
Posted 13 years ago
Crispy gluten-free waffles that are ready in under 25 minutes. A sweet-tart raspberry lemon syrup is the perfe
Posted 12 years ago
This grain free chocolate chip cookie is so easy to make because it only has 5 ingredients. The final result i
Posted 11 years ago
Adag: kb. 25 darab
Posted 10 years ago
Who is ready for a new smoothie recipe? I know I am! Even though the season is getting chilly, I still love a
Posted 7 years ago
This fresh, crisp Creamy Cucumber Salad is perfectly seasoned with a light sauce. It's a great healthy side di
Posted 9 years ago
  I keep getting asked, how do I manage. I mean it is not one time, but many times. Bloggers and non-blog
Posted 10 years ago
A Christmas version of a rice krispie treat - these White Chocolate Cranberry Pecan Rice Krispie Treats are fe
Posted 9 years ago
  Put the spiral ham back, and try what I call a "real ham", a Heavenly Baked Ham, that's actually, succu
Posted 9 years ago
I have a deep adoration for pot stickers. I know, I know, they're unhealthy, which is why I rarely eat them an
Posted 11 years ago
Pineapple sweet dish - Bengali style
Posted 10 years ago
Satisfy your pasta craving with this light, yet decadent, seafood dish made with chickpea pasta, which has sub
Posted 7 years ago
Carne de pierna de cerdo adobada, cocinada a baja temperatura mucho tiempo hasta que se desprende del hueso y
Posted 9 years ago
Sometimes you will never know the value of a moment until it becomes a memory. ~ Dr. Seuss ~ Christmas is blin
Posted 12 years ago
Slow-cooker chicken in a sweet & savory chili sauce with water chestnuts, bell peppers and onions.
Posted 9 years ago
Bake up your favorite flavor of banana bread with this easily adaptable Gluten Free Basic Banana Bread recipe.
Posted 9 years ago
The season's freshest vegetables grilled to perfection, then mixed with quinoa, tomatoes, and a fresh herb vin
Posted 11 years ago
Easy chicken burger with cheese and spices with marinara and a good bun
Posted 9 years ago
Roasted Vegetable and Hummus Flatbread makes an easy after-school snack that's customizable based on your fami
Posted 11 years ago
"Dog Food,"  "Monkey Munch" or as my five year old calls it, "Monkey Food" is a rich sweet snack with a few r
Posted 15 years ago
Grilled peach crumble is the perfect dessert to grill after the meat (or veggies) are finished! Just a few min
Posted 12 years ago